MOM'S NORWEGIAN APPLE BREAD
because of my mother's wonderful heritage - (Swedish, Danish and Norwegian) we grow up with many yummy tasty meals, sweets, breads, cakes, etc... this was one of my favorite childhood treats - for we always had way to many apples in fall -
Provided by Jen Smallwood @usmcmom1
Categories Savory Breads
Number Of Ingredients 19
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk.
- Fold in apple and nuts.
- Pour into a greased 9-in. x 5-in. loaf pan.
- For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter.
- Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 loaf.
APPLE BREAD
I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.
Provided by karla
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
- Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 47.4 g, Cholesterol 34.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 238 mg, Sugar 27.7 g
MOM'S APPLE PIE BREAD
Hope you like this recipe. I adapted this recipe from my mom's banana nut bread recipe
Provided by Pat Duran
Categories Savory Breads
Time 1h
Number Of Ingredients 20
Steps:
- 1. Apple Bread: Preheat oven to 350^. Grease the bottom and corners of 9-inch loaf pan (I sometimes use two 8- inch loaf pans and they turn out great-I like this way)Cut and fold foil to fit in pan and hang over ends of pan, for easy removal after baking. Spray foil , but not sides of pan (not spraying sides makes bread rise nicely). Turn temperature to 325^ if using dark pans or glass. In a large mixer bowl beat margarine and sugars together until combined and fluffy. Add eggs, and vanilla. If using the lemon or vinegar mixture mix it up now and set aside. Combine flour,and remaining dry ingredients (sprinkle a fit of this flour mixture over apples-set aside) and add remaining flour mixture alternately with the buttermilk. Blend after each addition. Remove bowl from mixer and stir apple mixture and nuts in by hand just to incorporate. Spoon batter in prepared pan or pans;spreading evenly. Sprinkle topping over batter and bake for 50 to 60 minutes testing with toothpick for doneness. Let rest in pan or pans for 5 minutes, then run a table knife inside pans around sides to loosen. Carefully lift out bread by the overhanging foil. Place on wire rack to cool completely before slicing. --- Topping: In a small bowl combine the brown sugar and spices with the flour. Using a pastry blender cut the butter in until coarse crumbs form. Stir in nuts. Sprinkle on top of bread loaf or loaves and bake.
MOM'S APPLE BREAD
My Mother made this a lot in the fall. It always smelled so good baking. My family loves it. Before baking I mix up some cinnamon and sugar and sprinkle on top of bread.(quite a bit)
Provided by Lynda Sweezey @mema5
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- Mix 1st 2 ingredients. Add eggs(I mix them slightly before adding)& milk. Mix dry ingredients together and combine with shortening mixture. Add apples.
- Put in 2 loaf pans that have been sprayed with cooking spray,or 6 mini pans . Bake 45 min for large loaves or about 30-35 min. with mini .When a toothpick inserted comes out clean they are ready.
- You can also make muffins: Fill greased muffin cups 2/3 full and bake 20-25 min.or until toothpick comes out clean.(PREHEAT OVEN BEFORE BAKING-350)
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- In a large mixing bowl, cream together butter and brown sugar. Beat in egg, vanilla extract, lemon juice and applesauce.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger and salt.
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- Apple Breakfast Bread. View Recipe. A moist apple bread flavored with ground cinnamon and cloves that's perfect for breakfast, brunch, or a mid-morning snack.
- Cranapana Bread. View Recipe. This festive apple, banana, and cranberry bread is a delicious idea for a holiday breakfast. "Every time I make this delicious bread, I say it is the best!"
- Apple-Walnut Cinnamon Roll Monkey Bread. View Recipe. Finely chopped apples are coated in a spiced sugar mixture, then layered with toasted walnuts and chunks of cinnamon roll dough in a fluted tube pan to create this incredibly indulgent breakfast bread.
- Apple Butter Bread. View Recipe. This clever recipe uses apple butter to enhance the flavor of this fruity bread. "I had a ton of homemade apple butter from my mother-in-law; this was the perfect use for it!"
- Banana Apple Bread. View Recipe. Apple and banana pair up perfectly in both the batter and the garnish for this beautiful bread. "THIS IS THE BEST FRUIT BREAD I HAVE EVER MADE!"
- Zucchini Apple Bread. View Recipe. "Absolutely fabulous!" says home cook Sabrina Wildermuth. "The only thing I changed was shredding instead of chopping the zucchini and apple because I like the consistency better that way.
- Maple and Apple Cider Oatmeal Bread. View Recipe. "This oatmeal quick bread has three sources of apple," says recipe creator Kim. "Apple cider, applesauce, and diced apple — with just a hint of maple flavoring.
- Applesauce Pumpkin Bread. View Recipe. A spiced pumpkin bread that uses applesauce instead of oil for a low-fat fall treat. Chocolate chips and walnuts add even more decadence.
- Apple Bread II. View Recipe. The combination of dehydrated apples and applesauce in this breakfast bread means you get a burst of fruit in every bite. Eat it plain or smeared with apple butter for a fall treat that the whole family will love!
- Yummy Applesauce Bread. View Recipe. Prepared applesauce adds moisture and flavor and reduces the fat in this recipe. You can also make cupcakes or muffins with this recipe.
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