FRIGHTENING FINGERS
These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of these "fingers" for their classroom Halloween parties.-Natalie Hyde, Cambridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen cookies.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 30 minutes or until easy to handle., Working with 1 piece of dough at a time, roll into 1-in. balls. Shape balls into 3x1/2-in. fingers. Using the flat tip of a table knife, make an indentation on 1 end of each for fingernail. With a knife, make 3 slashes in the middle of each finger for knuckle., Place 2 in. apart on lightly greased baking sheets. Bake at 325° until lightly browned, 20-25 minutes. Cool for 3 minutes. Squeeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER CORNFLAKE CHICKEN FINGERS
Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.
- Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 375 calories, Carbohydrate 13.9 g, Cholesterol 231.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 55 g, SaturatedFat 2.8 g, Sodium 1419.4 mg, Sugar 1.7 g
FROSTED PEANUT BUTTER FINGERS
I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely. , In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.
Nutrition Facts : Calories 329 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 228mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
FROSTED FINGERS
Tangy citrus frosting for rich bars (fingers), perfect for the holidays or other special occasions. There are three parts to the recipe, but it's very easy to put together and the results are delicious.
Provided by Stella Mae
Categories Bar Cookie
Time 1h
Yield 1 square pan
Number Of Ingredients 14
Steps:
- CRUST:.
- For the crust, mix together the butter, flour, and brown sugar.
- Pat mixture into a 7 x 11 inch pan.
- Bake at 350 degrees about 15 minutes or until slightly brown.
- FILLING:.
- For the filling, beat the eggs well.
- Add the brown sugar, flour, baking powder, salt, chopped nuts, and vanilla.
- Beat this mixture well and pour over baked layer.
- Bake again at 350 degrees for 25 to 30 minutes.
- This will be a bit puffy on top when it's done, but it settles down.
- Cool before frosting.
- FROSTING:.
- For the frosting, mix the powdered sugar, softened butter,orange juice, and lemon juice together well.
- Spread frosting.
- Cut into bars or fingers or slices when frosting hardens.
Nutrition Facts : Calories 4567.9, Fat 185.6, SaturatedFat 78.4, Cholesterol 697.6, Sodium 3201.1, Carbohydrate 701.5, Fiber 16.2, Sugar 557.4, Protein 52.1
FROSTED PEANUT BUTTER FINGERS
Make and share this Frosted Peanut Butter Fingers recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 28m
Yield 3 dozen
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream butter and sugars. Add 1 cup peanut butter, egg and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread into a greased 15 x 10 x 1 inch baking pan.
- Bake at 350 degrees for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely.
- In a mixing bowl, combine the butter, confectioner's suagr, cocoa, vanilla and enough milk to achieve spreading consisitnecy. Spoon over peanut butter layer, then spread. Cut into bars.
Nutrition Facts : Calories 3954.9, Fat 202.7, SaturatedFat 78.9, Cholesterol 298.5, Sodium 2483.8, Carbohydrate 493.8, Fiber 26.5, Sugar 351, Protein 80.1
PEANUT BUTTER FINGERS
These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.
Provided by ASTEINOUR
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.3 g, Cholesterol 18.1 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 112.5 mg, Sugar 15.7 g
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