Flawless Pressure Cooker Brown Rice Recipes
FLAWLESS PRESSURE COOKER BROWN RICE
Make and share this Flawless Pressure Cooker Brown Rice recipe from Food.com.
Provided by joshuainboden
Categories Brown Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray pressure cooker with cooking oil.
- add all ingredients to pressure cooker.
- Once pressure is achieved, set timer for fifteen minutes.
- let pressure drop by its own accord and keep lid on until ready to serve.
- This will yield a rice that is not dry, maintains a nice consistency and is far better than any stovetop version.
Nutrition Facts : Calories 429.3, Fat 11.9, SaturatedFat 6.2, Cholesterol 23.4, Sodium 1044.6, Carbohydrate 72.2, Fiber 3.2, Sugar 1.5, Protein 8.1
PRESSURE COOKER BROWN RICE
We have mixed success cooking brown rice on the stove top, but this comes out great every time! Taken from pressurecookrecipes.com
Provided by Da Huz
Categories Brown Rice
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 2
Steps:
- Place rice and water in pressure cooker. You can scale up or down for a larger or smaller portion, but make sure you don't go under your pressure cooker's minimum liquid level, and never fill a pressure cooker more than half full when cooking grains, in case it foams).
- Bring to pressure and cook for 15 minutes.
- Let sit for 5 minutes, then perform a quick release (follow your pressure cooker's instructions for a quick release).
Nutrition Facts : Calories 342.2, Fat 2.7, SaturatedFat 0.5, Sodium 10, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.3
BROWN RICE IN THE RICE COOKER
Make and share this Brown Rice in the Rice Cooker recipe from Food.com.
Provided by heatherhopecs
Categories Rice
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
- Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
- Add salt to taste.
- On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
- Add olive oil.
- Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).
Nutrition Facts : Calories 177.2, Fat 1.9, SaturatedFat 0.3, Sodium 7.8, Carbohydrate 36, Fiber 1.6, Sugar 0.4, Protein 3.7
SAVORY BROWN RICE
Make and share this Savory Brown Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, melt butter.
- Add in vegetables; stir/saute until slightly soft, about 6 minutes.
- Stir in rice; add broth and seasonings, except parsley; bring to a boil.
- Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.
- Stir in parsley; serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #pressure-cooker #stove-top #dietary #low-cholesterol #low-in-something #pasta-rice-and-grains #brown-rice #long-grain-rice #equipment
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