TOFFEE BROWNIE TRIFLE
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 329mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE TRIFLE
I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).
Provided by Mirj2338
Categories Dessert
Time 4h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350F degrees.
- Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
- Bake and cool as directed.
- Cut brownies into 1-inch squares.
- Place half of the brownie squares in the bottom of a 3-quart glass bowl.
- Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
- Top with half each of the toffee bits and whipped cream.
- Repeat with remaining brownies, pudding, toffee bits and whipped cream.
- Sprinkle with reserved toffee bits.
- Cover and refrigerate at least 4 hours before serving.
- Cover and refrigerate any remaining trifle (if you have any left, doubtful).
TOFFEE BROWNIE TRIFLE
This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time).
Provided by RSL5709
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare and bake brownies as directed on package.
- Cool completely, then cut into 1-inch cubes.
- Beat milk and pudding mixes on low speed 2 minutes.
- Fold Cool Whip into pudding.
- Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
- Repeat layers.
- Refrigerate until needed.
- Sprinkle top with Heath bits just before serving.
Nutrition Facts : Calories 388.1, Fat 18.6, SaturatedFat 9.2, Cholesterol 12.7, Sodium 224.5, Carbohydrate 54.4, Fiber 0.1, Sugar 9.9, Protein 4.7
TOFFEE TRIFLE
With the cake made ahead of time, this trifle comes together in a snap. It is very rich, creamy and good. This looks beautiful in a trifle dish.
Provided by AMY MCCHESNEY
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bake cake as directed on package and let cool.
- Cut into slices or cubes.
- Prepare pudding according to package directions.
- Fold whipped topping into pudding, mixing well.
- Cover bottom of trifle dish with cake pieces.
- Next, cover cake pieces with pudding mixture.
- Sprinkle toffee (Skor) pieces over pudding mixture.
- Repeat layers 2 more times, ending with pudding.
- Garnish with extra toffee pieces and some cake crumbs.
- Chill at least 2 hours until set.
TOFFEE BROWNIE TRIFLE
This is a chocoholic's dream. I will only make it to serve to a crowd because it is too dangerous to keep in my fridge!
Provided by quirkycook
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake brownies in a 9x13 pan according to box directions, let cool.
- Cut brownies into 1 inch pieces, set aside.
- In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.
- Fold in cool whip.
- Place half the brownies in a glass trifle bowl.
- Cover with half of the pudding mixture.
- Repeat layers.
- Sprinkle with Heath bits and refrigerate.
Nutrition Facts : Calories 372.6, Fat 17.7, SaturatedFat 8.4, Cholesterol 9.4, Sodium 210.3, Carbohydrate 52.6, Fiber 0.2, Sugar 11.4, Protein 4.4
TOFFEE BROWNIES
The moistest squidgiest brownies to grace the planet. The recipe is from the Good Food 'Cakes & Bakes' book and I have no clue why it is not on the website-You really must give these a go!
Provided by emilyrose4
Time 1h5m
Yield Makes Brownies
Number Of Ingredients 0
Steps:
- Preheat oven 160C/Gas 3/fan oven 140C. Butter and line the base of a shallow 23cm/9in square cake tin. Melt the chocolate and butter together, stir well and cool.
- Whisk the eggs until pale, then whisk in the sugar until thick and glossy and well combined.
- Gently fold in the melted chocolate mixture, then sift in the flour and baking powder and stir gently until smooth.
- Pour into the prepared tin and bake for 30-35 minutes, or until firm to the touch. Test by inserting a wooden cocktail stick into the middle-there should be a few moist crumbs sticking to it. The mixture will still be soft in the centre but will firm up on cooling.
- Cool in the tin on a wire rack for at least 1 hour, then cut into 16 squares and finish cooling on the rack, although I must admit it is much better to skip all this cooling malarky and eat them immediately when warm and fudgy!
BAILEY'S BROWNIE TRIFLE
A great combination of chocolate! I have tried several trifles and the ones made with brownies, rather than cake, are more delicious in my opinion. The brownie is much denser than the cake, so it's not so mushy. This can be made without the Bailey's & it is equally divine. You can also use different flavors for the pudding. I have tried regular chocolate & vanilla too. Enjoy!
Provided by Alesha Ann
Categories Dessert
Time 1h30m
Yield 1 trifle, 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350F degrees.
- Prepare brownie mix as directed on the back of the box for the 9x13 inch pan using the above oil and eggs, substituting 1/4 cup of milk for the 1/4 cup of water and adding 1 teaspoon of vanilla.
- Bake and cool as directed.
- Prepare pudding mix as directed using the above 2 cups of milk.
- Once the brownies are cool, cut them into small 1 inch squares.
- Place 1/2 of the brownie squares in the bottom of a large trifle dish or glass bowl. Press them down slightly to flatten.
- Pour 1/4 cup of Bailey's over the brownies, pouring slowly to cover all the brownies.
- Pour half of the pudding on the brownies, spreading evenly out to the edges and topping with half of the toffee bits.
- Spread enough cool whip to cover the toffee/pudding layer using more or less depending on your liking of cool whip. Evenly spread out that layer too.
- Repeat with remaining brownies (gently pressing down again), Bailey's, pudding, toffee bits & cool whip.
- Sprinkle with reserved 1 Tablespoon of toffee bits.
- Cover and refrigerate at least 4 hours or overnight before serving.
- Best when made the night before, then all the flavors have a chance to sit and meld together.
- Cover and refrigerate any remaining trifle, if there is any left!
Nutrition Facts : Calories 249.7, Fat 14.6, SaturatedFat 5.9, Cholesterol 25, Sodium 105.4, Carbohydrate 26.9, Sugar 17.7, Protein 3.1
COFFEE BROWNIE TRIFLE
Small cubes of coffee-drizzled brownies are layered with fresh raspberries and coffee-flavored chocolate pudding for a luscious dessert.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 18 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Toss brownie cubes with 1/4 cup coffee.
- Beat cream cheese and remaining coffee in large bowl with whisk until well blended. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP.
- Place half the brownies in 3-qt. serving bowl; top with half the pudding mixture. Cover with layers of berries, remaining brownies and remaining pudding mixture. Refrigerate 1 hour.
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 31 g, Protein 4 g
CHOCOLATE BROWNIE TRIFLE
Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.
Provided by JELLYBEAN
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
- Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
- Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
- Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 523.1 calories, Carbohydrate 60.3 g, Cholesterol 56.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 14.4 g, Sodium 387.2 mg, Sugar 12.6 g
BROWNIE MOCHA TRIFLE
By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.
Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
More about "toffee brownie trifle recipes"
BROWNIE TRIFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOFFEE BROWNIE TRIFLE - THERESCIPES.INFO
From therecipes.info
RECIPE: TOFFEE BROWNIE CHOCOLATE TRIFLE - FOOD NEWS
From foodnewsnews.com
FUDGY BROWNIE TRIFLE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RECIPE: TOFFEE BROWNIE CHOCOLATE TRIFLE | TRIFLE BOWL ...
From pinterest.ca
TOFFEE BROWNIE TRIFLE RECIPE RECIPE - FOOD NEWS
From foodnewsnews.com
TOFFEE CRUNCH FAIRYTALE BROWNIE TRIFLE RECIPE BY FAIRYTALE ...
From ifood.tv
WHAT'S FOR DESSERT: BROWNIE, TOFFEE, TRIFLE - A FOOD LOVER ...
From rebeccamusayev.com
DELICIOUSLY EASY CHOCOLATE BROWNIE TRIFLE - EASY PEASY PLEASY
From easypeasypleasy.com
PIN ON RECIPES I WANT TO TRY
From pinterest.ca
BROWNIE TRIFLE RECIPE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE HEATH BAR TRIFLE - MY KITCHEN SERENITY
From mykitchenserenity.com
CHOCOLATE BROWNIE TOFFEE TRIFLE RECIPE - CITYSCOPE FOOD ...
From cityscopefoodanddrink.com
BROWNIE & TOFFEE TRIFLE RECIPE - SOMETHING SWANKY
From somethingswanky.com
BROWNIE & TOFFEE TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
BROWNIE TOFFEE TRIFLE - KUMQUATBLOG.COM
From kumquatblog.com
TOFFEE BROWNIE TRIFLE
From pinterest.ca
EASY BROWNIE TOFFEE TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
TOFFEE BITS SUBSTITUTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOFFEE BROWNIE TRIFLE | TRIFLE RECIPE, DESSERTS, DELICIOUS ...
From pinterest.ca
BROWNIE TOFFEE CRUNCH TRIFLE | FAIRYTALE RECIPES
From brownies.com
CHOCOLATE BROWNIE TRIFLE - HALF-SCRATCHED
From halfscratched.com
STRAWBERRY SUNDAE TOFFEE BROWNIE TRIFLE · THE CRAFTY BOOMER
From thecraftyboomer.com
ENGLISH TOFFEE AND BROWNIE TRIFLE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
TOFFEE BROWNIE TRIFLE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
RECIPE: TOFFEE BROWNIE CHOCOLATE TRIFLE - CREATIONS BY KARA
From creationsbykara.com
BROWNIE AND TOFFEE TRIFLE - AVOCADO.N.LIME
From avocado-n-lime.com
TOFFEE BROWNIE TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
TOFFEE BROWNIE TRIFLE
From crecipe.com
TOFFEE BROWNIE TRIFLE – THE BEST OF BRIDGE
From bestofbridge.com
TOFFEE BROWNIE TRIFLE RECIPE - FOOD.COM | RECIPE | BROWNIE ...
From pinterest.ca
BROWNIE TRIFLE - FARBERWARE COOKWARE
From farberwarecookware.com
TOFFEE BROWNIE TRIFLE - REAL MOM KITCHEN - DESSERT
From realmomkitchen.com
TOFFEE BROWNIE TRIFLE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
EASY BROWNIE TOFFEE TRIFLE - GRACIE IN THE KITCHEN
From gracieinthekitchen.com
TOFFEE BROWNIE TRIFLE RECIPE | CHAMPSDIET.COM
From champsdiet.com
#15-minutes-or-less #time-to-make #course #preparation #desserts
You'll also love