Frosty Cherry Dessert Recipes
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
MERRY CHERRY DESSERT
Ferry diners to decadent dessert and our Merry Cherry Dessert. Fruity gelatin and fluffy, creamy topping make Merry Cherry Dessert a real crowd pleaser.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield 18 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Reserve 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.
- Place cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 3.4268 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
QUICK CHERRY DESSERT
I made this in a pinch once for something quick and was surprised at how good it was!Quick and easy to stir up, as easy as a cake mix, yet it tastes homemade! I used to receive regular recipe cards in the mail once and this was one of them. Great served warm with some cool whip.
Provided by Rhonda J
Categories Dessert
Time 55m
Yield 1 9x13 pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, cream the butter & sugar, add eggs and beat until light & fluffy.
- Add almond extract.
- Stir in flour and baking powder, mix until smooth.
- Turn mixture into a greased 9x13 inch cake pan.
- Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
- Bake at 350° for 45-50 minutes or until golden and cake tests done.
- The filling will sink into cake as it bakes.
- Cut into 16 pieces.
- Serve bottom side up, dust with powdered sugar if using. Top with Cool Whip or whipped cream if desired.
- Awesome served warm!
- Can substitute blueberry pie filling if desired.
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