How To Render Lard On The Stove Top Recipes

HOW TO RENDER LARD

This makes such a superior product. Easy to do but takes awhile. This recipe calls for pork fat but I have rendered lard from bear and it came out excellent.

Provided by Aroostook

Categories Pork

Time 3h30m

Yield 20 lbs.

Number Of Ingredients 2

How to Render Lard image

Steps:

Preheat oven to 225 degrees F.
Wash and chill fat.
Cut into small pieces (1 inch).
Place 1 cup of fat in roasting pan.
Place in oven.
When fat starts to melt, add more pieces until roaster is about half full.
Render until all is melted and all moisture is cooked off and evaporated.
Let cool slightly.
Dip liquid from roaster and strain through triple layer of cheesecloth.
(Note:After you have dipped out most of the lard and you have bits of crackling left, continue to cook these down on top of stove but watch it closely and don't let it get too hot.) Pour into 5 to 10 pound containers.
Cover tightly.
Store immediately in a freezer if possible.
Quick cooling produces a fine grained lard.
Store in freezer.
You can increase storage time for this lard by adding a 3 pound can of vegetable shortening to every 50 pounds of lard.

Nutrition Facts :

Ingredients

pork fat, from the belly,leaf fat and back fat (Do not use ruffle fat "or" fat from internal organs as it is dark and soft, thus inferior)
cheesecloth

More about "how to render lard on the stove top recipes"

HOW TO RENDER LARD | BAKER BETTIE

Web Oct 8, 2018 How to Render Lard: Step 1: Break down your fat. I typically render 2lbs at the very least of fat at a time. The process is a little long, …
From bakerbettie.com
5/5 (3)
Category Cooking Techniques
Servings 1
Estimated Reading Time 10 mins

Starting with very cold fat, either cut it into small pieces, grind it, or buzz it in a food processor into a paste. You can also ask your butcher to grind it for you.
Place all of the fat and your water into your slow cooker or an oven proof pot. If you are making a really large batch you can use more water.
Stir the fat periodically. If you made a paste you may want to do this every 10 minutes. If you cut your fat into pieces or are making a really large batch you can go as long as 30 minutes before stirring.

How To Render Lard On The Stove Top Recipes

HOW TO RENDER LARD

This makes such a superior product. Easy to do but takes awhile. This recipe calls for pork fat but I have rendered lard from bear and it came out excellent.

More about "how to render lard on the stove top recipes"

HOW TO RENDER LARD | BAKER BETTIE

HOW TO RENDER LEAF LARD : TASTE OF SOUTHERN

HOW TO RENDER LARD ON THE STOVE & WAYS TO USE IT - RURAL SPROUT

HOW TO RENDER LARD AND WHY YOU SHOULD - MELISSA K.

HOW TO RENDER FAT - THE SPRUCE EATS

MAKING FAT: HOW TO RENDER LARD - NOURISHED KITCHEN

HOW TO RENDER LARD (AND WHY YOU SHOULD USE IT)

HOW TO RENDER TALLOW & 20+ WAYS TO USE IT - RURAL SPROUT

HOW TO RENDER LARD - CHEF BILLY PARISI

HOW TO RENDER LARD • THE PRAIRIE HOMESTEAD

HOW TO RENDER LARD LIKE A PRO? #RECIPE #LARD #CHINESEFOOD …

HOW TO RENDER LARD – EASY EASY EASY! - FARM FRESH FOR LIFE

HOW TO RENDER LARD - ROUGH & TUMBLE FARMHOUSE

HOW TO RENDER LARD (USING A SLOW COOKER OR STOCKPOT)

HOW TO RENDER LARD AND TALLOW - DON'T WASTE THE CRUMBS

HOW TO RENDER LARD ON THE STOVE (FROM PORK FAT) - PARNELLTHECHEF

HOW TO RENDER LARD - IN 10 SIMPLE STEPS

HOW TO RENDER LARD ON THE STOVE (FROM PORK FAT) - YOUTUBE

HOW TO RENDER LARD ON THE STOVE RECIPES - COOKING TECHNIQUES

HOW TO RENDER SUET INTO TALLOW: INSTANT POT, STOVE TOP, AND OVEN ...

HOW TO RENDER LARD:THE RIGHT WAY - YOUTUBE

TWO WAYS TO RENDER TALLOW: CROCKPOT AND STOVETOP

You'll also love

Related Search