GREEN BEANS WITH VINAIGRETTE
These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Fill a large bowl with ice water; set aside.
- Place green beans, stem ends trimmed, in basket. Cover; steam until crisp-tender, 5 to 8 minutes. Plunge beans in ice water. When cool, drain; pat dry with paper towels. Transfer to a large bowl.
- In a small bowl or jar, whisk or shake extra-virgin olive oil, white-wine vinegar, Dijon mustard, coarse salt, and ground pepper until thickened and combined. Pour over beans; toss to coat.
GREEN BEANS WITH SALUMI VINAIGRETTE
Provided by Josh Keeler
Categories Side Sauté Meat Green Bean Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Blend garlic, salumi, vinegar, paprika, lemon zest, lemon juice, and coriander in a blender, scraping down sides as needed, until very smooth. With motor running, slowly add 4 tablespoons oil and 2 tablespoons water and blend until combined; season vinaigrette with salt.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Add beans and cook, tossing often, until tender and browned in spots, 10-12 minutes. Add 1-2 tablespoons vinaigrette (reserve remaining vinaigrette for another use) and toss to coat.
- DO AHEAD: Vinaigrette can be made 4 days ahead. Cover and chill.
GREEN BEANS WITH MUSTARD VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Add the green beans and cook until just tender, 2 to 3 minutes. Transfer to a bowl of ice water using tongs, pushing the beans down to submerge them. Let cool completely, about 5 minutes, then drain and pat dry.
- Meanwhile, whisk the vinegar, sugar and 1 teaspoon salt in a large bowl. Add the shallots and stir to coat. Let sit until the green beans are ready.
- Whisk the mustard into the shallot mixture, then gradually add the olive oil, whisking constantly, until smooth and thick. Add the green beans and toss to coat. Season with salt and pepper.
GREEN BEANS WITH LEMON VINAIGRETTE AND ALMONDS
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside.
- In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.
GREEN BEANS VINAIGRETTE
On their own, green beans might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Fill a medium bowl with ice water; set aside. Set a steamer basket in a large saucepan with a lid. Fill with enough salted water to come just below basket; bring to a boil. Place green beans in basket, and reduce heat to a simmer. Cover pan; steam until tender, 4 to 6 minutes. Using tongsor a slotted spoon, transfer beans to ice water to stop cooking; drain and pat dry with paper towels.
- Place on a serving platter. Top with shallot, and drizzle with vinaigrette; season with salt and pepper.
GREEN BEANS WITH GARLIC VINAIGRETTE
Based on a recipe from Suzanne Somers' book, Eat Great, Lose Weight. She says "This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables."
Provided by mersaydees
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- GARLIC VINAIGRETTE:.
- In small bowl, combine garlic, lemon juice, salt, and pepper. Slowly whisk in the olive oil until well combined.
- BEANS:.
- Steam beans until tender and still slightly crunchy; do not overcook.
- Toss with vinaigrette and serve.
GREEN BEANS WITH LEMON VINAIGRETTE
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat these green beans within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 4
Steps:
- Blanch green beans in boiling water, then plunge them into an ice bath to stop the cooking.
- Toss with a vinaigrette made with olive oil, lemon juice and a tiny bit of minced garlic. (To turn this into a main dish, sear some tuna until crusty on the outside, but still raw in the middle. Cut into thick slices or chunks, and toss with the green beans and dressing.)
ROASTED GREEN BEANS WITH DILL VINAIGRETTE
This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.
Provided by Annexa
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
- Roast the green beans in the preheated oven until cooked through, about 20 minutes.
- Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 18.4 g, Fat 7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 1 g, Sodium 351.7 mg, Sugar 4.2 g
GREEN BEANS VINAIGRETTE
Steps:
- Wash and trim beans. Arrange in steamer over a little water, and steam until the beans are tender but still crisp, 5 to 7 minutes.
- Whisk oil and vinegar together in a serving bowl. When beans are cooked, drain thoroughly, and stir well with dressing to coat. Season with pepper and salt.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 3 grams
GREEN BEANS WITH RED ONION AND MUSTARD VINAIGRETTE
Make and share this Green Beans With Red Onion and Mustard Vinaigrette recipe from Food.com.
Provided by goodchick
Categories Beans
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil in a heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, stirring, until they pop and are 1 shade darker, about 2 minutes.
- Transfer oil with seeds to a large bowl.
- Simmer vinegar and sugar in a small saucepan, stirring, until sugar is dissolved, then cool 5 minutes.
- Heat remaining 2 tablespoons oil in cleaned skillet over moderately high heat until hot but not smoking, then cook onion, stirring, until golden brown, 8 to 10 minutes.
- Remove from heat and stir in vinegar, then add to mustard oil in large bowl.
- Have ready a large bowl of ice and cold water.
- Cook beans in a pot of boiling salted water until crisp-tender, about 5 minutes.
- Drain in a colander and plunge into ice water to stop cooking, then drain well.
- Toss beans with vinaigrette and salt and pepper, to taste.
- Serve at room temperature or chilled.
- gourmet magazine -- sara moulton.
More about "green beans with salumi vinaigrette recipes"
GREEN BEANS WITH SALUMI VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (22)Estimated Reading Time 1 minServings 4
- Blend garlic, salumi, vinegar, paprika, lemon zest, lemon juice, and coriander in a blender, scraping down sides as needed, until very smooth. With motor running, slowly add 4 Tbsp. oil and 2 Tbsp. water and blend until combined; season vinaigrette with salt.
- Heat remaining 2 Tbsp. oil in a large skillet over medium-high heat. Add beans and cook, tossing often, until tender and browned in spots, 10–12 minutes. Add 1–2 Tbsp. vinaigrette (reserve remaining vinaigrette for another use) and toss to coat.
PLEASED TO MEAT YOU: GREEN BEANS WITH SALUMI VINAIGRETTE
From bonappetit.com
Estimated Reading Time 50 secs
STEAMED GREEN BEANS WITH ROSEMARY-GARLIC VINAIGRETTE & FRIED …
From eatingwell.com
GREEN BEANS WITH SALUMI VINAIGRETTE – BANYAN BRANCHES
From banyanbranches.com
5-MINUTE GREEN BEAN SALAD RECIPE - HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
17 POTATO AND GREEN BEAN SALAD WITH DIJON VINAIGRETTE RECIPES
From foodnewsnews.com
GREEN BEANS WITH CITRUS VINAIGRETTE - GLUTEN FREE RECIPES
From fooddiez.com
GREEN BEANS WITH SALUMI VINAIGRETTE | RECIPE | VINAIGRETTE RECIPES ...
From pinterest.co.uk
GREEN BEANS WITH WARM DIJON VINAIGRETTE - MAZOLA® OILS
From mazola.ca
HOW TO TRIM, PREPARE, AND COOK GREEN BEANS - EPICURIOUS
From epicurious.com
GREEN BEAN SALAD RECIPE - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
GREEN BEANS IN VINAIGRETTE | LIVING LOU
From livinglou.com
GREEN BEAN SALAD WITH FRENCH MUSTARD VINAIGRETTE DRESSING
From masalaherb.com
LOW CARB GREEN BEANS, GREEN BEANS WITH CHORIZO VINAIGRETTE
From mariamindbodyhealth.com
GREEN BEANS WITH LEMON VINAIGRETTE - THE WASHINGTON POST
From washingtonpost.com
GREEN BEANS WITH FRESH VINAIGRETTE ⋆ FEARLESS FOOD ALLERGY MOM
From fearlessfoodallergymom.com
GREEN BEANS WITH SALUMI VINAIGRETTE | GREEN BEANS, BEANS, IN …
From pinterest.com
GREEN BEANS WITH SALUMI VINAIGRETTE STOCK PHOTO - OFFSET
From offset.com
GREEN BEANS WITH VINAIGRETTE - GLUTEN FREE RECIPES
From fooddiez.com
SAUTéED GREEN BEANS WITH BALSAMIC VINEGAR | UMAMI
From umami.site
GREEN BEANS WITH SALUMI VINAIGRETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEN BEANS VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
GREEN BEANS WITH CARAMELIZED ONION VINAIGRETTE RECIPE
From realsimple.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GREEN BEANS VINAIGRETTE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GREEN BEAN SALAD WITH BASIL-TOMATO VINAIGRETTE - EATINGWELL
From eatingwell.com
GREEN BEANS WITH BACON VINAIGRETTE RECIPE | REAL SIMPLE
From realsimple.com
GREEN BEANS VINAIGRETTE RECIPE | PBS FOOD
From pbs.org
SAUTEED GREEN BEANS WITH GARLIC - THE ENDLESS MEAL®
From theendlessmeal.com
GREEN BEANS WITH SALUMI VINAIGRETTE - MASTERCOOK
From mastercook.com
GREEN BEANS WITH BASIL VINAIGRETTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GARLIC SAUTéED GREEN BEANS WITH DIJON VINAIGRETTE
From walderwellness.com
GREEN BEANS WITH GARLIC VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
GREEN BEANS WITH SALUMI VINAIGRETTE | RECIPE | GREEN BEANS, …
From pinterest.com
GREEN BEANS WITH LEMON VINAIGRETTE RECIPE - WOMAN'S DAY
From womansday.com
GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love