MELT IN YOUR MOUTH COOKIES III
This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.
Provided by LindaK
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 18
Number Of Ingredients 4
Steps:
- Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g
MELT-IN-YOUR-MOUTH COOKIES
These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.
Provided by Sackville
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar together.
- Add water and vanilla to the mixture.
- Gradually add flour, fold in nuts.
- Roll dough into 1 inch balls.
- Place on ungreased baking sheets and flatten with fingers.
- Bake at 300 F for 20-25 minutes.
- Cool on a wire rack.
DAD'S MELT-IN-YOUR-MOUTH COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In the bowl of a large mixer cream the butter until fluffy, then add vanilla and the espresso.
- In a large bowl sift the confectioners' sugar then add to it the butter mixture in the mixer and mix well.
- In the same bowl used to sift the sugar, add flour and salt and sift. Add them to the mixer that contains the cream, butter mixture. Turn the mixture out on a floured board and sprinkle the pine nuts on the mixture and mix nuts in well with your hands (if dough gets too sticky add a bit more flour to the board and to your hands). When nuts are mixed in, place mixture in a large glass bowl and put in refrigerator for 1/2 hour to make it easier to roll. Take bowl out of the refrigerator and with your hands pick up walnut sized balls of dough, roll them in your hands and place them in an ungreased cookie sheet.
- Bake for 20 minutes or until cookies turn a light golden brown. When all of the cookies have been baked place them on a cooling rack overnight. If you are pressed for time 5 hours will do.
- In a large resealable plastic bag place the pound of confectioners' sugar (this is a bit of overkill but I wanted to have enough powdered sugar for the cookies). Add 6 to 12 cookies at a time and gently toss them in the powdered sugar and then place them on a cooling rack trying not to disturb the sugar coating. Continue until all cookies are coated. Let cookies rest so that the coating really adheres. Now - when you eat one - you will want another and another and another!
- My Dad used to also coat these cookies with raw sugar (that he had family ship from Italy), and I have made them that way also. However, people seem to like the powdered sugar more.
MELT-IN-YOUR-MOUTH SUGAR COOKIES
Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the only one you need! Julie Brunette, Green Bay Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.
Nutrition Facts : Calories 78 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MELT IN YOUR MOUTH TEA COOKIES
These simple cookies will melt in your mouth and will look pretty too. This is one of my mom's favorite Christmas cookie recipes that I found in her Baking is Fun! cookbook from 1948 (the cookbook has a $.25 price on it). The book calls these "Holiday Nuggets" which doesn't sound too appetizing to me, so I have renamed them. I hope you love them as much as I do!
Provided by januarybride
Categories Dessert
Time 40m
Yield 42 cookies, 14 serving(s)
Number Of Ingredients 8
Steps:
- Cream the shortening, butter and sugar together.
- Blend in the vanilla, almond extract and nuts.
- Sift together flour and salt, adding it to wet ingredients and mixing until dough is smooth and well blended.
- Shape into small balls (1 tbsp of dough for each).
- Place balls on ungreased baking sheet and flatten bottoms just enough so they won't roll.
- Bake at 325 degrees for 20-25 minutes.
- Roll cookies in powdered sugar after baking.
- Option: If desired, top with colored sugar, coconut or more nuts before baking and then don't roll in powdered sugar after baking.
Nutrition Facts : Calories 254.8, Fat 17.2, SaturatedFat 5.1, Cholesterol 8.7, Sodium 107.1, Carbohydrate 22, Fiber 0.9, Sugar 4.5, Protein 3
MELT IN YOUR MOUTH MELTAWAYS - BUTTER MELTAWAY COOKIES!
Oh wow...these are gooood cookies! This recipe was in the Taste of Home Cookies Magazine and was submitted by Sue Call of Indiana. It's a delicious melt in your mouth sugar and buttery flavored cookie! Prep time does not include time to chill the dough!
Provided by Dine Dish
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
- Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
- Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
- Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
- Flatten with a fork dipped in flour; sprinkle with sugar.
- Bake at 350° for 12-15 minutes or until lightly browned.
- Cool on wire racks.
Nutrition Facts : Calories 885.7, Fat 52.2, SaturatedFat 18.6, Cholesterol 113.9, Sodium 340.1, Carbohydrate 96, Fiber 2, Sugar 40, Protein 9.3
MELT IN YOUR MOUTH SUGAR COOKIES
I just made these from the Dec 2005 Good HouseKeeping magazine. The recipe was submitted by Faye Holloway of Tallulah, LA.I had to put them in the freezer or they would all be gone! The book says 8 dozen, I only got about 4.
Provided by charlened
Categories Dessert
Time 50m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- On waxed paper, combine flour, baking soda, cream of tartar and salt.
- In a large bowl, beat butter, confectioners sugar, and 1/2 cup granulated sugar on medium speed about 2 min or until creamy. Reduce speed to low, beat in egg, then beat in oil and vanilla. Gradually beat in flour mixture just until blended, occasionally scraping bowl.
- Place remaining 2 tbsp sugar in a small bowl or saucer. Shape dough by rounded tsp into 3/4 inch balls. Place balls 2 inches apart on ungreased cookie sheet. Dip punch cup or glass with raised or cut design on bottom, or coarse side of meat mallet into sugar in bowl, use to flatten each ball into a 1 1/2 inch round.
- Bake 10-11 min until edges are golden. Transfer to wire rack to cool. Store cookies in tightly covered container at room temp up to 1 week or in freezer up to 3 monthes.
MELT IN THE MOUTH COOKIES
Nice and naughty cookies
Provided by bobbiesgirl
Time 35m
Yield Makes 24 cookies
Number Of Ingredients 0
Steps:
- Beat together the butter and sugars until light and fluffy.
- Stir the flour and oats into the butter mixture until combined.
- Then mix in the chocolate, cherries and sultanas
- Shape the dough in to rough balls, place on a greased baking tray and squash down slightly. Allow space for the cookies to spread.
- Bake for 15-20 minutes at Gas Mark 4/180 C
MELT IN YOUR MOUTH SUGAR COOKIES
This recipe comes from my husband's cousin, Tracie from North Dakota. She sent it to me for a family cookbook I'm assembling..and they are awesome!
Provided by Barenakedchef
Categories Dessert
Time 1h37m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream together butter, eggs, sugar, sour cream and vanilla.
- Mix salt, flour, baking soda and baking powder and add to butter mixture.
- Chill one hour or overnight.
- Roll the batter out to 1/4 to 1/2-inch thickness.
- Cut cookies with your favorite cookie cutters.
- Bake at 350° for 10-12 minutes. Keep them white; don't overbake!
- For frosting: Cream together margarine and cream cheese.
- Add vanilla and sugar.
- Frost cookies.
Nutrition Facts : Calories 378.3, Fat 15.6, SaturatedFat 7.8, Cholesterol 54.9, Sodium 245.9, Carbohydrate 56.2, Fiber 0.7, Sugar 35.4, Protein 4.2
More about "melt in your mouth cookies iii recipes"
MELT IN YOUR MOUTH COOKIES III | RECIPESTY
From recipesty.com
MELT IN YOUR MOUTH COOKIES - FOODS AND DIET
From foodsanddiet.com
MELT IN YOUR MOUTH COOKIES III
From crecipe.com
MELT IN YOUR MOUTH COOKIES III GOOD RECIPES - BLAND MORR ...
From blandmorrharochtygblommor.blogspot.com
790 MELT IN YOUR MOUTH COOKIES IDEAS | COOKIE RECIPES ...
From pinterest.ca
MELT IN YOUR MOUTH COOKIES III RECIPE - FOOD NEWS
From foodnewsnews.com
MELT IN YOUR MOUTH COOKIES III - SUGAR COOKIE RECIPES
From worldrecipes.org
MELT IN YOUR MOUTH COOKIES III - REVIEW BY ERICAD521 ...
From allrecipes.com
MELT IN YOUR MOUTH COOKIES III RECIPE
From crecipe.com
MELT IN YOUR MOUTH SHORTBREAD COOKIES - THE ENDLESS MEAL®
From theendlessmeal.com
MELT IN YOUR MOUTH COOKIES III | RECIPE | EASY COOKIES ...
From pinterest.com
MARSHMALLOW COOKIES THAT WILL MELT IN YOUR MOUTH - YOUTUBE
From youtube.com
MELT IN YOUR MOUTH COOKIES III - REVIEW BY BREANIE ...
From allrecipes.com
30 MELT-IN-YOUR-MOUTH RECIPES - TASTE OF HOME
From tasteofhome.com
MELT IN YOUR MOUTH COOKIES III POPULAR RECIPES
From homemaderecipeszero.blogspot.com
MELT IN YOUR MOUTH COOKIES III - REVIEW BY KIRSTEN ...
From allrecipes.com
MELT IN MOUTH COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MELT-IN-THE-MOUTH COOKIES - JUSTINSOMNIA
From justinsomnia.org
MELT IN YOUR MOUTH COOKIES III - REVIEW BY BRYN COTE ...
From allrecipes.com
30 MELT IN YOUR MOUTH COOKIES IDEAS IN 2021 | RECIPES ...
From pinterest.ca
MELT-IN-YOUR-MOUTH SHORTBREAD RECIPE - KRISTEN STEVENS ...
From foodandwine.com
HOW TO MAKE MELT IN YOUR MOUTH WEDDING COOKIES
From thecarousel.com
MELTING MOMENTS (BUTTER COOKIES) - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
20 COOKIES MELT IN YOUR MOUTH IDEAS | DESSERT RECIPES ...
From pinterest.ca
MELT IN YOUR MOUTH COOKIES III GOOD RECIPES
From devonhblack.blogspot.com
10 BEST MELT IN YOUR MOUTH BUTTER COOKIES RECIPES - FOOD NEWS
From foodnewsnews.com
MELT IN YOUR MOUTH COOKIES III BEST DISHES - GOOD RECIPES ...
From bnapfgiacetiyb654.blogspot.com
MELT IN THE MOUTH COOKIES - MY COUNTRY TABLE
From mycountrytable.com
MELTING MOMENTS COOKIES – FIVE ... - TASTE OF ASIAN FOOD
From tasteasianfood.com
COOKIES THAT MELT IN YOUR MOUTH RECIPES ALL YOU NEED IS …
From stevehacks.com
MELT IN YOUR MOUTH COOKIES III - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
You'll also love