Souper Skillet Pasta Recipes

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SOUPER SKILLET PASTA

Make and share this Souper Skillet Pasta recipe from Food.com.

Provided by Rhonda J

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Souper Skillet Pasta image

Steps:

  • In large frypan, brown ground beef;drain;add onion soup mix,oregano,tomatoes,and water.
  • Bring to a boil,stir in macaroni.
  • simmer covered,stirring occasionally for 20 minutes or until macaroni is tender.
  • Stir in parmesan cheese and top with grated mozzarella.

Nutrition Facts : Calories 327.7, Fat 13.9, SaturatedFat 5.5, Cholesterol 56.6, Sodium 666.3, Carbohydrate 29, Fiber 2.9, Sugar 5.3, Protein 21.3

1 envelope Lipton Onion Soup Mix
1 lb ground beef
1 teaspoon oregano
1 (28 ounce) can tomatoes, undrained (I use the diced ones)
2 cups water
1 1/2 cups elbow macaroni
1/3 cup grated parmesan cheese
mozzarella cheese

ONE-SKILLET PASTA

This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. -Susan Spence, Lawrenceville, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 5 servings.

Number Of Ingredients 11



One-Skillet Pasta image

Steps:

  • In a large cast-iron or other heavy skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain., Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.

Nutrition Facts : Calories 553 calories, Fat 19g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 994mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 7g fiber), Protein 41g protein.

1-1/2 pounds ground turkey
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon packed brown sugar
1 tablespoon chili powder
8 ounces uncooked angel hair pasta
1 cup shredded cheddar cheese

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