Creamy Coleslaw Dressing Recipes
CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CREAMY COLESLAW DRESSING
This is my mother's coleslaw dressing. She also used it on a salad she made with nothing but lettuce and sliced eggs. Either way, it's great.
Provided by wildheart
Categories Salad Dressings
Time 2m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well.
- Add a little more sugar or vinegar, tasting till it's how you like it.
Nutrition Facts : Calories 50.2, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.9, Sodium 23.1, Carbohydrate 3.3, Sugar 1.1, Protein 1.6
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
CLASSIC CREAMY COLESLAW
Provided by Nancy Fuller
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY COLESLAW DRESSING
When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this.
Provided by C and Ds Mommy
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl or a jar with a lid so you can shake it!
- Combine well.
- Refrigerate for at least one hour before using so the flavours can blend.
CREAMY GERMAN COLESLAW
This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.
Provided by Catherine S
Categories Salad Coleslaw Recipes With Mayo
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place cabbage in a large bowl.
- Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
- Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g
SWEET, CREAMY COLESLAW
I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Shred cabbage and carrots into a bowl.
- Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
- Pour over shredded vegetables and stir to coat.
- Chill.
- Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
CREAMY COLESLAW
This is always a welcome addition at any barbecue.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 113 g, Fat 7 g, Fiber 3 g, Protein 2 g
CREAMY COLESLAW
It takes only 15 minutes to throw this classic salad together.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
- Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
EASY CREAMY COLESLAW DRESSING
Trying to keep things simple I decided I could make my own dressing for coleslaw. This recipe contains celery seed which must have been what my grandmother used because that is what I remember when I eat this!
Provided by gsulleng
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the ingredients together. Pour the dressing over 2 cups cabbage.
- Cover and refrigerate 1 to 24 hours.
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CREAMY COLESLAW DRESSING - PETER'S FOOD ADVENTURES
If you are worried about the amount of sugar, put a little bit less in, maybe ¼ cup and adjust to taste. Don't skip the sugar, it's a key part of the recipe. If you want a sugar free version, add Splenda with the same ratio of sugar, which will help lower the calories. The other secret to this creamy coleslaw dressing is adding minced onion.
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5/5 (1)Category Condiment, Salads, SauceCuisine AmericanTotal Time 5 mins
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5/5 (1)Category Condiment, Salads, SauceCuisine AmericanTotal Time 5 mins
BEST HOMEMADE COLESLAW DRESSING RECIPE | SOMEWHAT SIMPLE
Instructions. In a small bowl or measuring cup, whisk together the mayonnaise, apple cider vinegar, dijon mustard, sugar, celery seed, onion powder, and salt. Serve over your favorite coleslaw salad and toss to coat evenly. Refrigerate at least 2 hours before serving.
From somewhatsimple.com
From somewhatsimple.com
HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE | KITCHN
Add to the bowl with the cabbage and toss to combine. Make the dressing. Place all the dressing ingredients in a small bowl and whisk to combine. Taste and season with more salt, sugar, or vinegar as needed. Toss the slaw with the dressing. Pour the dressing over the shredded cabbage and carrots.
From thekitchn.com
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JAMAICAN COLESLAW - THAT GIRL COOKS HEALTHY
In a small bowl mix together the mayonnaise, lime juice, celery seed, ground mustard, black pepper and pink salt. Place the shredded cabbage, carrots, cho cho and red bell pepper in a large bowl. Combine and stir together the mayonnaise with the bowl of vegetables. Do a taste test and adjust for seasoning if needed.
From thatgirlcookshealthy.com
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COLESLAW DRESSING (SO EASY!) | DOWNSHIFTOLOGY
Instructions. Combine mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. If you want the dressing to be sweeter, add another tablespoon of honey. Add a little bit of the dressing to the cabbage and carrots, then toss. Slowly add more dressing until you’ve reached your desired consistency.
From downshiftology.com
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CREAMY COLESLAW RECIPE - SOUTHERN HOME EXPRESS
Instructions. In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well. Add a dash of salt and pepper. Add the shredded cabbage and carrots. Mix until the vegetables are coated. Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness.
From southernhomeexpress.com
From southernhomeexpress.com
COLESLAW WITH VINEGAR OR CREAMY DRESSING - THE SPRUCE EATS
In a large bowl, toss the shredded cabbage, green pepper, carrots, and onion. Cover and chill thoroughly. The Spruce / Diana Chistruga. In a small bowl, combine the sugar, salt, vinegar, and oil. Blend well. If creamier coleslaw is desired, stir in some mayonnaise, about 1 tablespoon at a time, until creamy.
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CREAMY COLESLAW DRESSING {EASY} - LEFTOVERS THEN BREAKFAST
How to make Coleslaw Dressing from scratch. ONE: In a medium bowl or jar with a lid, add the mayo, mustard, and spices. Stir or shake to mix. TWO: Add the vinegar and lemon juice. Stir or shake. THREE: Season with salt and pepper and chill until ready to use.
From leftoversthenbreakfast.com
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HOMEMADE CREAMY COLESLAW - THIS OLE MOM
Pour miracle whip into a mixing bowl. Add apple cider vinegar, lemon juice, and sugar. Stir together. For the Coleslaw. Empty bag of coleslaw mixture into a large mixing bowl. Add salt and pepper to your liking. Pour creamy dressing on …
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CREAMY COLESLAW RECIPE - BROWN EYED BAKER
Step #3: Mix Together the Coleslaw. Add mix to the bowl: In a large bowl with the dressing add the homemade or pre-made coleslaw mix. Coat with dressing: Stir until the coleslaw is evenly coated with the dressing. Chill: Refrigerate for at least 1 hour before serving. Storing and Making Ahead. Storing: Store this creamy coleslaw in an airtight container in the …
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Natural Creamy Cole Slaw Dressing Mix is made with carrots, celery salt, celery seed, red bell pepper, sugar and sea salt. will turn any head of cabbage into a traditional picnic treat. The addition of a few ingredients like vinegar, mayonnaise, sour cream and shredded cabbage results in an unbeatable, traditional coleslaw that can be used as a ...
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CREAMY COLESLAW RECIPE | ZERO CALORIE SWEETENER & SUGAR …
Instructions. In a bowl, combine mayonnaise, Splenda Sweetener, onion, vinegar, lemon juice, salt, pepper, and celery seed; whisk to blend. Add coleslaw mix and carrots; toss to coat with dressing. Refrigerate about 2 hours before serving.
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COLESLAW WITH CREAMY DRESSING - HEALTHY FOOD GUIDE
1. In a large bowl combine cabbage, spring onions, carrots and celery. 2. Combine mayonnaise, yoghurt, vinegar and honey in a medium bowl. Toss through cabbage mixture. Season with freshly ground black pepper. Makeover!
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THE BEST HOMEMADE CREAMY COLESLAW + DRESSING
Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well with cold water. Spin the coleslaw mix in a salad spinner and place in a large bowl.*.
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Use 1 medium head of green cabbage, remove a few of the outer leaves and cut in half. Then carefully cut out the core. We don’t want any of that in there as it’s quite bitter. Then use a sharp knife and thinly slice the cabbage into shreds. Use 2 medium sized carrots, peeled, and shredded on a box grater.
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From recipeteacher.com
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Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency. Store refrigerated. To make with coleslaw, combine the dressing recipe with 8 cups shredded cabbage and 1 cup shredded carrots, or approximately 20 ounces / 1.5 pounds of coleslaw mix. Head to our Best Coleslaw Recipe for more!
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Measure the rest of the ingredients into a jug and stir well to combine. Pour the dressing over the vegetables and mix through. Taste for seasoning and add salt and black pepper to taste. Transfer the coleslaw to a serving dish, garnish with chopped parsley and leave in the refrigerator until required. Serve chilled.
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In a large bowl, toss the shredded coleslaw mixture with green onions, if using. In a small bowl, whisk together 1 cup of mayonnaise with the vinegar, 3 tablespoons of sugar, the celery seeds, and the ground black pepper. Add to the coleslaw mixture, and stir to blend thoroughly. Add more mayonnaise and sugar if desired.
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Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl. Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
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Ingredients. 6 cups (1.5 litres) finely chopped cabbage (in a food processor) (about 1 small 1 kg / 2 lb cabbage) 1 cup (250 ml) finely chopped celery (in a food processor) 1/4 cup (60 ml) finely chopped onion (in a food processor) 1/2 cup (125 ml) relish. 3/4 cup (180 ml) mayonnaise. 1/4 cup (60 ml) milk. 2 tablespoons (30 ml) white vinegar.
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Results 1 - 10 of 12 for creamy cole slaw dressing mayonnaise. 1 2 Next. 1. CREAMY COLE SLAW. Shred cabbage. Mix the mayonnaise, sugar, milk or cream ... cabbage and toss. Refrigerate at least 1/2 hour before serving. Use one of the following: Ingredients: 10 (cabbage .. chunks .. cream .. mayonnaise .. sugar ...) 2. CREAMY COLE SLAW. Fill blender container to …
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THE BEST BASIC CREAMY SOUTHERN COLESLAW EVER
Then rinse the mix with cold water to get rid of excess salt and pat dry. You can now hold it in the fridge for a day if you want. Dress. Whisk together the dressing in a large bowl. Add the cabbage, carrot, and onion mix. Taste, adjust seasonings, cover and chill for at least 1 hour if possible before serving.
From amazingribs.com
From amazingribs.com
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Simple Coleslaw Dressing. Rating: 4.5 stars. 14. Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired. By kyleruts. MeeMaw's 5-Star Coleslaw Dressing. Save.
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COLESLAW WITH CREAMY TANGY DRESSING RECIPE - THE …
Gather the ingredients. Shred cabbage into a large bowl; add carrot and onion. Combine mayonnaise, sugar, vinegar, and celery seed in a bowl or jar and whisk or shake. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your liking.
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From thespruceeats.com
CREAMY COLE SLAW DRESSING - IMMACULATE BITES
Keep your purple cabbage in moderation. Too much of it will turn your coleslaw into pink. To avoid soggy coleslaw, toss a few teaspoons of salt into your fresh shredded cabbage, and leave it about 5-10 minutes. Then squeeze the liquid out of it and mix in the carrots and the dressing. Refrigerate the cole slaw for at least an hour before serving.
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CREAMY HOMEMADE COLESLAW DRESSING - SELF PROCLAIMED FOODIE
Keep refrigerated until ready to use. To make coleslaw, toss thinly sliced cabbage in dressing. Serve immediately or cover and chill a couple hours to allow dressing to absorb. If not serving same day, do not combine cabbage with dressing to keep cabbage crisp. Serve with fresh ground pepper, if desired.
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Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside. Add the shredded cabbage, shredded carrots and red onion to a large bowl. Pour the dressing over the cabbage mixture and toss well until full coated in the dressing. Garnish with sliced green onion and serve.
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From thebusybaker.ca
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #salads #american #easy #no-cook #refrigerator #spring #salad-dressings #dietary #seasonal #comfort-food #inexpensive #taste-mood #equipment #3-steps-or-less #technique
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