FRESH STRAWBERRY GRANITA
You can make and serve this gorgeous Italian frozen iced dessert anytime, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to stick your hot, sweaty face in the freezer four or five times to stir. The technique of using a fork several times to mix the freezing granita results in perfect icy crystals.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse strawberries with cold water; let drain. Transfer berries to a blender and add sugar, water, lemon juice, balsamic vinegar, and salt.
- Pulse several times to get the mixture moving, then blend until smooth, about 1 minute. Pour into a large baking dish. Puree should only be about 3/8 inch deep in the dish.
- Place dish uncovered in the freezer until mixture barely begins to freeze around the edges, about 45 minutes. Mixture will still be slushy in the center.
- Lightly stir the crystals from the edge of the granita mixture into the center, using a fork, and mix thoroughly. Close freezer and chill until granita is nearly frozen, 30 to 40 more minutes. Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until the granita is light, crystals are separate, and granita looks dry and fluffy.
- Portion granita into small serving bowls to serve.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.1 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 26.3 mg, Sugar 13.9 g
CREAMY GRANITA
Icy, refreshing granita isn't known for being creamy. But we tried making it with whipped topping, and the results were delicious!
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Dissolve instant coffee and granulated sweetener in boiling water in large bowl. Add whipped topping; stir until well blended. Pour into 8-inch square pan.
- Freeze 4 hours or until firm.
- Draw fork repeatedly through frozen mixture just before serving. Spoon shavings evenly into 6 dessert dishes. Store leftover dessert in freezer.
Nutrition Facts : Calories 15, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COFFEE GRANITA
Steps:
- Combine all ingredients and stir until sugar melts. Pour mixture into 9 by 13-inch metal pan and place on level shelf in freezer for half an hour. (Mixture should only come about 1/4-inch up the side of the pan.) Remove and use a dinner fork to scrape any ice crystals that have formed on the side or bottom of the pan. Return to freezer and repeat scraping every 20 to 30 minutes for 3 to 4 hours. Once mixture is thoroughly frozen, fluff with a fork and allow flakes to "dry" in freezer another half hour before serving. When served, the granita should look like a fluffy pile of dry brown crystals.
- Scoop into goblets and top with barely sweetened whipped cream, add additional citrus zest if desired.
GRANITA WITH ICE CREAM
If iced coffee is a fave of yours, then you HAVE to try this coffee-flavor granita recipe. It's prepared using vanilla ice cream for extra creaminess!
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 6 servings, about 1/2 cup each.
Number Of Ingredients 3
Steps:
- Dissolve flavored instant coffee in boiling water in large bowl. Add ice cream; stir until well blended. Pour into 8-inch square pan.
- Freeze 4 hours or until firm.
- Draw fork repeatedly through frozen mixture just before serving. Spoon shavings evenly into 6 dessert dishes. Store leftover dessert in freezer.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 13 g, Protein 1 g
COFFEE GRANITA (CAFFé GRECO)
How to make a quick and easy summer dessert.
Categories Coffee Dessert Frozen Dessert Vanilla Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings or about 3 3/4 cups
Number Of Ingredients 4
Steps:
- Stir together coffee and sugar in a bowl until sugar is dissolved, then stir in vanilla. Pour into an 8-inch metal baking pan (1-quart capacity) and freeze, stirring every 30 minutes, until slushy, about 1 1/2 hours.
- Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture, 30 seconds. Freeze until firm enough to scoop, about 30 minutes more.
- Divide granita among serving dishes and top with whipped cream.
CREAMY MELON GRANITA
Icy melon milk granita is an easy make-ahead treat for a hot summer day. (No need to scrape our sherbet-like mixture every 30 minutes, as with most granitas -- just rake it once at the end for the right consistency.)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a food processor or blender, combine melon with condensed milk, lime or lemon juice, and salt. Puree until smooth. Transfer to an 8-inch square baking dish; freeze until firm. Before serving, scrape with a fork until it has the texture of shaved ice.
CANTALOUPE AND CREAM SHERRY GRANITA
Time to dust off that bottle of cream Sherry lurking in the back of your liquor cabinet: Its nutty, plummy nature rounds out the flavor of the melon, and its alcohol content helps produce a granita that feels smoother, less icy, on the tongue.
Provided by Paul Grimes
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil, stirring until sugar has dissolved, then cool syrup.
- Purée cantaloupes with syrup, lemon juice, Sherry, and 1/8 teaspoon salt in a blender (in batches if necessary) until smooth. Pour into a 13- by 9-inch nonreactive baking dish and freeze until partially frozen, about 2 hours. Scrape and stir with a fork, crushing any lumps.
- Continue to freeze, scraping once or twice, until evenly frozen, about 3 hours more.
More about "creamy granita 25 cals per serving recipes"
LOW-CALORIE ESPRESSO GRANITA RECIPE - EAT THIS NOT THAT
From eatthis.com
LOW-CARB COLD BREW COFFEE GRANITA | KETODIET BLOG
From ketodietapp.com
HOW TO MAKE GRANITA FROM ANY FRUIT - KITCHN
From thekitchn.com
WATERMELON GRANITA RECIPE | SIMPLE AND REFRESHING
From artofpalate.com
CHOCOLATE GRANITA - COOK FOR YOUR LIFE
From cookforyourlife.org
GRANITA AL LIMONE (ITALIAN LEMON GRANITA) - CURIOUS CUISINIERE
From curiouscuisiniere.com
CREAMY GRANITA – 25 CALORIES PER SERVING | RECIPE IN 2021 …
From pinterest.com
CALORIES IN GRANITA DI CAFFE CON PANNA - SPARKRECIPES
From recipes.sparkpeople.com
ORANGE CREAM GRANITA - GHCRETORS.COM
From ghcretors.com
CREAMY MELON GRANITA - A FAMILY FEAST®
From afamilyfeast.com
HOW TO MAKE GRANITA – THE HIDDEN ITALIAN SECRET TO…
From nonnabox.com
WHIPPED CREAM AND ARTIFICIAL SWEETENER RECIPES (189) - SUPERCOOK
From supercook.com
CALORIES IN GRANITA, 12 OZ - CALORIE, FAT, CARB, FIBER, AND …
From recipes.sparkpeople.com
CREAMY GRANITA | RECIPE | KRAFT RECIPES, RECIPES, FOOD
From pinterest.com
CREAMY GRANITA – 25 CALORIES PER SERVING
From champsdiet.com
CREAMY GRANITA - 25 CALS PER SERVING RECIPE - FOOD.COM
From food.com
CHOCOLATE MILK GRANITA RECIPE - SOUTHERN LIVING
From southernliving.com
EASY FRITTATA - 294 CALS PG 80
From spoonacular.com
GRANITA CALORIES AND NUTRITIONAL INFORMATION - FATSECRET
From fatsecret.com
STRAWBERRY GRANITA - BETTER HOMES & GARDENS
From bhg.com
ORANGE CREAM GRANITA - EAGLE BRAND
From eaglebrand.com
COFFEE AND BROWN SUGAR GRANITA WITH WHIPPED CREAM - PUREWOW
From purewow.com
ORANGE CREAM GRANITA RECIPE | SOUTHERN LIVING
From southernliving.com
CREAMY GRANITA - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
CREAMY GRANITA - FITNESS - EXERCISES, FITNESS & NUTRITION, AND …
From fitness.com
CREAMY GRANITA RECIPE | SAY MMM
From saymmm.com
EASY LIME GRANITA TWO WAYS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ARTIFICIAL SWEETENER AND COFFEE RECIPES (113) - SUPERCOOK
From supercook.com
FROZEN GRANITA RECIPES - COOKING LIGHT
From cookinglight.com
GRANITA : ARTICLE - GOURMETSLEUTH
From gourmetsleuth.com
SICILIAN ALMOND GRANITA - FOOD AND JOURNEYS
From foodandjourneys.net
COFFEE GRANITA WITH CREAM CHANTILLY | THE COOK UP | LUKE POWELL
From sbs.com.au
FROZEN COFFEE GRANITA INGREDIENTS, CALORIES AND NUTRITIONAL …
From fatsecret.com
THE EASY RECIPE OF THE AMAZING SICILIAN GRANITA - STEFANIA'S …
From stefaniaskitchenette.com
SOFT AND CREAMY SICILIAN GRANITA - ITALIA LIVING
From italialiving.com
ORANGE CREAMSICLE GRANITA - SIMPLY SATED
From simplysated.com
You'll also love