Crock Pot Coconut Lime Rice Recipes

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CROCK POT COCONUT-LIME RICE

Easy to prepare and so tasty. Many uses for many dishes. A hint of sweet and great side dish!

Provided by Nancy Manlove

Categories     Rice Sides

Time 2h15m

Number Of Ingredients 7



Crock Pot Coconut-Lime Rice image

Steps:

  • 1. Clean and cut the green onion into 1-inch pieces using both the white and green ends.
  • 2. Smear some of the butter inside the crock pot liner to help prevent the rice from sticking.
  • 3. Place all of the ingredients in the crock pot and stir gently.
  • 4. Place lid on the crock pot. Place of high heat level and cook for 1 1/2 to 2 hours. Check rice grains for tenderness and when done, gently stir all together. Reduce heat level on crock pot to warm. Serve when read to eat.

2 c white rice, long grain or jasmine
1 can(s) 13.5 ounces coconut milk
1/3 c lime juice
1 tsp sea salt
4 Tbsp butter, unsalted
3 c hot water
3 green onions

COCONUT LIME RICE

I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.

Provided by Karmabelle

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 2

Number Of Ingredients 9



Coconut Lime Rice image

Steps:

  • Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.

Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g

1 cup basmati rice
1 tablespoon coconut oil
1 teaspoon butter
¼ cup flaked coconut
1 cup coconut milk
1 cup chicken broth
salt, to taste
1 lime, zested and juiced
ground black pepper, to taste

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