Yu Xiang Pai Gu Mian Sichuan Noodle Pork Shoulder Soup Recipes
YU XIANG PAI GU MIAN (SICHUAN NOODLE PORK SHOULDER SOUP)
Make and share this Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 2h39m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a 14 inch flat-bottomed wok or very large frying pan over medium-high heat. Add pork and cook, stirring until browned, 8-10 minutes.
- Add garlic, ginger, and chile paste. Cook, stirring, until fragrant, about 1 minute.
- Add sugar, soy, and vinegar. Cook, stirring, until sugar dissolves.
- Add 6 cups water and bring to a boil. Reduce heat to medium and cook until pork is very tender, about 2 hours.
- Return to boil, add cornstarch mixture, and cook, stirring, until slightly thickened, 1-2 minutes. Keep soup warm.
- Bring a large pot of salted water to a boil and cook noodles until tender, 3-5 minutes. Drain and divide between 6 large serving bowls. Ladle soup over noodles and garnish with scallions and pickled chiles.
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