Frosty Mocha Diabetic Recipes
FROSTY MOCHA PIE
"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping. , Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.
Nutrition Facts : Calories 259 calories, Fat 13g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
FROSTY MOCHA
Whip up these frothy shakes, flavored with chocolate, coffee, and a touch of malt, for a cool snack or after-dinner treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In blender container, place all ingredients except ice; blend until well mixed.
- Add ice cubes a few at a time, blending well after each addition until smooth.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
FROSTY MOCHA (DIABETIC)
From 50 Splenda Recipes by Marlene Koch, this sounds easy and good. The first ingredient (1/2 C strong coffee) should not be dissolved in warm water as Zaar insists. LOL.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the coffee, half-and-half, Splenda, and cocoa powder into a blender.
- Blend to mix.
- Add half of the ice and blend briefly (about 15 seconds) until ice is incorporated.
- Add the rest of the ice and blend once more.
- Pour into a tall 12-ounce glass.
- Per serving:.
- Calories 61.
- Carbohydrate 10 grams.
- Protein 2 grams.
- Fat 0.5 gram (saturated 0).
- Fiber 0 grams.
- Sodium 67 milligrams.
- Diabetic exchange = 1/2 carbohydrate.
- WW point comparison = I point.
Nutrition Facts : Calories 50.2, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 119.5, Carbohydrate 7.9, Fiber 0.6, Sugar 3.8, Protein 2.5
FROSTY MOCHA DRINK
I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. -Lauren Nance, San Diego, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN MOCHAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
ZUCCHINI BROWNIES
It is easy to sneak in healthier ingredients because the chocolate covers it up! Options: use half splenda half sugar, add 1/2 c chopped nuts, use all purpose flour. After cooled, top with "Chocolate Frosting for Zucchini Brownies", also on Food.com. I personally like them fine without the frosting, but they are good with it as well. Personal choice. http://www.food.com/recipe/chocolate-frosting-for-zucchini-brownies-461602
Provided by herbiechic
Categories Dessert
Time 45m
Yield 1 9x13 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 9x13 baking pan (I use glass and just spray Pam).
- In a large bowl, mix together the oil, sugar, and vanilla until well blended.
- Add eggs and mix until blended.
- In a separate bowl, combine the flour, cocoa, baking soda, and salt.
- Stir into the sugar mixture.
- Fold in zucchini (& nuts if you wish; I pureed zucchini so it was undetectable, but just shredded is fine, it blends in for the most part).
- Spread evenly into prepared pan.
- Bake for 25-30 minutes in preheated oven, or until brownies spring back when gently touched.
- Cool & frost, if desired.
Nutrition Facts : Calories 2086.9, Fat 131.2, SaturatedFat 21.9, Cholesterol 372, Sodium 4389.8, Carbohydrate 207.1, Fiber 42.4, Sugar 9.4, Protein 55.7
MOCHA HOT CHOCOLATE
Make and share this Mocha Hot Chocolate recipe from Food.com.
Provided by ImPat
Categories Beverages
Time 12m
Yield 2 Hot Drinks, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
- Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
- Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
- Pour into glass mugs.
- In a small saucepan, heat extra milk on low until warm.
- Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
- Spoon froth over the drinks and serve.
FROSTY MOCHA
Chocolate flavored instant coffee (Cappuccino mocha mix) can be used in place of the regular coffee.
Provided by looneytunesfan
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In blender container, place all ingredients except ice; blend until well mixed.
- Add ice cubes a few at a time, blending well after each addition until smooth.
Nutrition Facts : Calories 179.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 13.1, Sodium 205.8, Carbohydrate 27.3, Fiber 0.9, Sugar 13.8, Protein 5.1
ABSOLUTELY SUGAR FREE FROSTING
This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
Provided by Chef Meela
Categories Dessert
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.
More about "frosty mocha diabetic recipes"
SUGAR FREE ICED MOCHA RECIPE | HERSHEYLAND
Web Dec 29, 2022 2 Glasses. 1. Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend …
From hersheyland.com
Servings 2Total Time 5 minsCategory Tags
From hersheyland.com
Servings 2Total Time 5 minsCategory Tags
- Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed.
- Add ice; cover and blend on high speed until smooth. Serve immediately over ice. 1-1/3 cups mocha.
MOCHA FROSTING - PREPPY KITCHEN
Web Jan 2, 2016 For the Mocha Buttercream: Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl. Whip the butter for about 5 minutes using a paddle attachment (in a standing mixer). Beat in the sugar …
From preppykitchen.com
From preppykitchen.com
SUGAR FREE COPYCAT FROSTY RECIPE - THE SUGAR FREE DIVA
Web This is the recipe for a Sugar Free Copycat Frosty Recipe. Prep Time 10 mins Total Time 10 mins Course: Dessert, Drinks, Snack Cuisine: American Search Result: chocolate, cocoa, copycat, frostee, frosty, ice cream, …
From thesugarfreediva.com
From thesugarfreediva.com
KETO MOCHA FROSTY - BEAUTY AND THE FOODIE
Web Aug 9, 2020 Beat on high until it forms peaks and becomes as thick as frosting. Add low carb ice cream. Beat on medium just for a few seconds until combined and smooth (Don’t overbeat as it will get too thin in …
From beautyandthefoodie.com
From beautyandthefoodie.com
EASY MOCHA FROSTING - PILLSBURY BAKING
Web PREPARATION DIRECTIONS. Step 1. DISSOLVE coffee crystals in water in small cup. Make a deep well in center of frosting. Add dissolved coffee. Slowly stir coffee into …
From pillsburybaking.com
From pillsburybaking.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Frosty Mocha (Diabetic) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com
From food.com
FUDGY MOCHA FROSTING - BRIANA THOMAS
Web Aug 26, 2014 Recipe updated 3/28/16. If Briana makes a fudgy chocolate layer cake, she’ll want some frosting to go with it. If the cake wasn’t fudgy enough, this frosting will be. It’s …
From briana-thomas.com
From briana-thomas.com
FROSTY FRUIT PUNCH SLUSH - DSM - DIABETES SELF-MANAGEMENT
Web Place the bag on the counter and hit it with a rolling pin or a meat mallet until ice is in small pieces. Put ice into a blender. Sprinkle drink mix over ice and add the water. Cover and …
From diabetesselfmanagement.com
From diabetesselfmanagement.com
BEST ICE CREAM FOR TYPE 2 DIABETES: OPTIONS AND TIPS - MEDICAL …
Web Mar 28, 2019 The following are the best brands and flavors for those who have diabetes. Blue Bunny Ice Cream: This brand offers vanilla and chocolate options. Both contain 20 …
From medicalnewstoday.com
From medicalnewstoday.com
EASY ICED MOCHA RECIPE WITH DIY MOCHA SYRUP | WHOLEFULLY
Web Oct 4, 2022 Instructions. To make the mocha syrup, combine the cocoa or cacao powder, sugar, salt, and water in a small saucepan over low heat. Heat, whisking frequently, until …
From wholefully.com
From wholefully.com
FROSTY MOCHA (DIABETIC) | DIABETIC DIET RECIPES, RECIPES
Web Sep 18, 2013 - This Pin was discovered by Margaret Yerkes Hanania. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
15 DIABETIC-FRIENDLY STRAWBERRY DESSERTS | TASTE OF HOME
Web Mar 30, 2022 15 Diabetic-Friendly Strawberry Desserts Caroline Stanko Updated: Mar. 30, 2022 Snack on something sweet, while staying healthy, with these diabetic-friendly …
From tasteofhome.com
From tasteofhome.com
You'll also love