Frothy Iced Coffee Recipes

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FROTHY ICED COFFEE

This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.

Provided by Sydney Mike

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



Frothy Iced Coffee image

Steps:

  • In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
  • Pour into a tall glass & top with the ice cream.
  • Serve immediately.

Nutrition Facts : Calories 260.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 41.2, Sodium 120.4, Carbohydrate 34, Fiber 0.5, Sugar 32.7, Protein 6.2

1 cup ice, crushed
1/2 cup whole milk
2 ounces espresso coffee, freshly-brewed
1 tablespoon superfine sugar
1 scoop vanilla ice cream

DALGONA COFFEE

Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick

Provided by Liberty Mendez

Categories     Drink

Time 8m

Yield no cook

Number Of Ingredients 3



Dalgona coffee image

Steps:

  • Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.
  • For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.

Nutrition Facts : Calories 211 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Protein 7 grams protein, Sodium 0.6 milligram of sodium

3 tbsp instant coffee
2 tbsp sugar
400-500ml milk (we used whole milk)

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