Frozen Blueberry Margaritas Recipes
FROZEN BLUEBERRY-MINT MARGARITA
Refreshing and fruity, you need this frozen blueberry margarita in hand this summer. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. , In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.
Nutrition Facts : Calories 287 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
FROZEN BLUEBERRY MARGARITAS
this came from a Southern Living magazine.. have not had a chance to make them..but can't wait till the 4th..magazine says to dip rims in coarse grained salt instead of sugar if you prefer..or use blue or purple decorating sugar ..dip glasses in fresh orange or lime juice..alos use fresh or frozen blueberries
Provided by grandma2969
Categories Beverages
Time 15m
Yield 5 1/2 cups
Number Of Ingredients 11
Steps:
- dip rims of margarita glasses in orange or lime juice and dip in sugar crystals to coat if desired.
- process ice and next 5 ingredients in a blender till smooth --
- serve in prepared glasses --
- makes about 5 1/2 cups.
Nutrition Facts : Calories 136.8, Fat 0.2, Sodium 3.3, Carbohydrate 34.5, Fiber 1.3, Sugar 31.1, Protein 0.5
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- For the rim: Mix together salt and lime zest on a small flat plate. Wet the sides of a margarita glass with a wedge of lime. Rim the glass in the salt mixture. Set it aside.
- To make the blueberry puree, place blueberries and lime juice in a blender and blend until smooth. Place it in a jar and set it aside.
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