REFRIGERATOR BRAN MUFFINS
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.
Provided by TKDANIELSON
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan or line with muffin cups.
- Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
- Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
- Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
- Spoon batter evenly into prepared muffin pan.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 16.8 g, Cholesterol 10.9 mg, Fat 4.9 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 154.2 mg, Sugar 8.2 g
REFRIGERATOR BRAN MUFFINS
"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one."
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
REFRIGERATOR RAISIN BRAN MUFFINS RECIPE - (3.6/5)
Provided by Hapemom
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes. Store remaining batter in a large covered container in the refrigerator. Do not stir again until ready to bake.
REFRIGERATOR BRAN RAISIN MUFFINS
This recipe was given to my grandmother by her dietitian. They are a very moist and tasty way to get your daily servings of bran. The recipe makes one gallon of batter that you keep covered in your fridge for up to 6 weeks so you can make fresh bran muffins daily or weekly with zero effort. Prep time includes 12 hour chill time. This recipe will make roughly 6 batches of 12 muffins, give or take depending on the size of your muffin pan. Note: I store my batter in a rubbermaid gallon pitcher with a pour top for ease of use.
Provided by Meghan
Categories Quick Breads
Time 13h20m
Yield 72 muffins, 72 serving(s)
Number Of Ingredients 11
Steps:
- Take first two cups of bran and mix with the boiling water, allow to sit.
- In a separate bowl combine buttermilk, oil, eggs. Wisk until blended.
- Add in remaining ingredients to wet mix, stir to mix.
- Stir in the soaked bran from step 1.
- Cover and allow to chill in the fridge for 12 hours.
- Pour into lined muffin tin, Bake at 375 for 20 minutes.
- Keep remaining batter covered in fridge for use following same bake times for all batches.
Nutrition Facts : Calories 120.5, Fat 3.8, SaturatedFat 0.4, Cholesterol 12.3, Sodium 284.6, Carbohydrate 21.4, Fiber 1.9, Sugar 10.6, Protein 2.5
More about "refrigerator raisin bran muffins recipe 365"
REFRIGERATOR RAISIN BRAN MUFFIN RECIPE - DUKES AND …
From dukesandduchesses.com
Estimated Reading Time 5 mins
REFRIGERATOR RAISIN BRAN MUFFINS - LIVING WELL SPENDING …
From livingwellspendingless.com
Reviews 28Servings 12Cuisine AmericanCategory Breakfast
- Place in tightly covered container in refrigerator overnight. Batter will keep up to 3 weeks. DO NOT STIR!!!
SIX WEEK RAISIN BRAN REFRIGERATOR MUFFINS - THE KITCHEN …
From thekitchenmagpie.com
4.9/5 (32)Category Breakfast MealsCuisine AmericanCalories 137 per serving
REFRIGERATOR RAISIN BRAN MUFFINS RECIPE | SKIP TO MY LOU
From skiptomylou.org
RAISIN BRAN MUFFINS - BAKE IT WITH LOVE
From bakeitwithlove.com
SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN
From crosbys.com
RAISIN BRAN MUFFINS {HEALTHY & DELICIOUS} - SPEND WITH …
From spendwithpennies.com
BUTTERMILK RAISIN BRAN MUFFINS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
6 WEEK BRAN MUFFIN REFRIGERATOR RECIPE - FOOD STORAGE …
REFRIGERATOR BRAN MUFFINS | THE ENGLISH KITCHEN
From theenglishkitchen.co
CLASSIC REFRIGERATOR BRAN MUFFINS {WITH ALL-BRAN CEREAL & RAISINS}
From pinterest.ca
CINNAMON RAISIN OAT BRAN MUFFINS - 6 WEEK REFRIGERATOR MUFFINS
From thekitchenmagpie.com
KELLOGG'S RAISIN BRAN® MUFFINS RECIPE | KELLOGG'S RAISIN BRAN®
From raisinbran.com
CLASSIC RAISIN BRAN MUFFINS - EAT IN EAT OUT
From eatineatout.ca
REFRIGERATOR RAISIN BRAN MUFFINS - NATURE'S YOKE
From naturesyoke.com
REFRIGERATOR BRAN MUFFINS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
THE BEST HEALTHY MAKE-AHEAD REFRIGERATOR BRAN MUFFINS - MEL'S …
From melskitchencafe.com
REFRIGERATOR BRAN MUFFIN RECIPE | SAVORING THE GOOD®
From savoringthegood.com
REFRIGERATOR RAISIN BRAN MUFFINS RECIPE 365 RECIPE
From food-recipe.info
You'll also love