Peppermint Crackers Recipes

Steps:

• In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.

Steps:

• Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
• After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
• Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
• In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

Steps:

• Crush peppermint candy and set aside. Line several cookie sheets with wax paper and set aside. Melt the chocolate almond bark. Dip each Ritz cracker into the almond bark and let the excess drip off back into the pan (or bowl). Place onto the wax paper lined cookie sheets. After you've dipped a few crackers, sprinkle the tops with a little bit of the crushed peppermint candy. When you've done a cookie sheetful place in freezer for a few minutes to set. Continue dipping and sprinkling until you have as many Peppermint Crackers as you want. Store in airtight container.