CRUNCHY PUMPKIN PIE GRANOLA
This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.
Provided by betsygoldstein
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
- Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
- Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
- Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g
PUMPKIN PIE BARS
Steps:
- HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
- MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
- BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
PUMPKIN PIE-SPICED GRANOLA
Steps:
- Preheat oven to 325°. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat., Spread evenly into 2 greased 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 395 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 6g fiber), Protein 10g protein.
PUMPKIN CHOCOLATE CHIP GRANOLA BARS
from "two peas and their pod" - http://twopeasandtheirpod.com/pumpkin-chocolate-chip-granola-bars/
Provided by ellie3763
Categories Breakfast
Time 50m
Yield 1 8x8 pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray an 8 by 8 baking pan with cooking spray and set aside.
- In a large bowl, whisk oats, spices, and salt together. Set aside.
- In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist. Stir in chocolate chips.
- Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. The pumpkin keeps the bars moist, so make sure they are golden and set-you don't want them to be under baked. Remove from oven and let cool on a wire rack for 5 minutes.
- Using a sharp knife, cut into bars. Remove from pan and let cool completely.
Nutrition Facts : Calories 231.1, Fat 5.7, SaturatedFat 2.8, Sodium 105.5, Carbohydrate 44.7, Fiber 3.2, Sugar 27.1, Protein 3.6
PUMPKIN PIE BARS
Make and share this Pumpkin Pie Bars recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Line 13x9-inch baking pan with foil, overlapping the sides of the pan with foil to allow easy removal of the bars later. Grease foil lining.
- Mix flour, brown sugar and 1/4 cup of the sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in oats and pecans. Reserve 1 cup of the oat mixture.
- Press remaining mixture onto bottom of pan. Bake 15 minute.
- Beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spice until well blended.
- Pour over crust; sprinkle with reserved crumb mixture.
- Bake 25 minute
- Lift from pan using foil handles; cool completely.
Nutrition Facts : Calories 193.8, Fat 11.6, SaturatedFat 6.1, Cholesterol 52.1, Sodium 79.9, Carbohydrate 20.2, Fiber 0.9, Sugar 11.1, Protein 3.2
More about "pumpkin pie granola bars recipes"
PUMPKIN GRANOLA BARS RECIPE - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
4.8/5 (10)Total Time 25 minsCategory BreakfastPublished 2019-10-01
- Preheat the oven to 35Line a 9 x 9 baking dish with parchment or spray with cooking spray, and set aside.
- In a medium bowl, mix together the oats, pumpkin pie spice, cranberries, pumpkin seeds, brown sugar, and salt.
- In a small bowl or measuring cup, whisk together the pumpkin puree, maple syrup, peanut butter, and vanilla. Pour the wet ingredients into the dry ingredients and mix to combine.
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- Preheat oven to 350 F degrees. Transfer oats onto a baking sheet and toast the oats for 15 mins at 350 degrees.
- Once the oats are toasted, transfer to a bowl and add pumpkin pie spice, cinnamon powder and salt. Mix and set aside.
PUMPKIN SPICE GRANOLA BARS - FORK KNIFE SWOON
From forkknifeswoon.com
- Preheat the oven to 325 degrees. Line a 9-by-13-inch sheet pan with parchment paper. Set aside.
- In a large mixing bowl, stir together the dry ingredients until well-combined. In a separate bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry mixture and stir to combine, until the entire mixture is moist and well-incorporated.
- Pour the granola onto the sheet pan, and using your fingers or the back of a spoon, press the mixture into an even layer from edge to edge. Bake for 35-40 mins, until the granola is golden brown and just firm to the touch.
GRANOLA-CRUSTED PUMPKIN PIE - RACHAEL RAY IN SEASON
From rachaelraymag.com
- Grease a 9-inch deep-dish pie pan. Using a food processor, grind the granola bars with 2 tbsp. brown sugar.
PUMPKIN SPICE GRANOLA - KING ARTHUR BAKING
From kingarthurbaking.com
- Preheat the oven to 300°F. Lightly grease (or line with parchment) a 13" x 18" rimmed baking sheet., In a large bowl, stir together the oats, pumpkin seeds, pecans, flaxseeds, and dry milk.
- In a medium bowl, stir together the pumpkin, brown sugar, oil, salt, and spices., Pour the pumpkin mixture over the oat mixture and stir until the granola is evenly moistened., Spread the granola out on the prepared baking sheet and bake for 90 minutes, stirring every 15 minutes.
- Remove from the oven and let cool completely., Pour the granola into a large bowl and mix in the raisins and crystallized ginger.
PUMPKIN PIE GRANOLA - AHEAD OF THYME
From aheadofthyme.com
- In a large bowl, combine rolled oats, pepitas, pecans, pumpkin spice seasoning and salt. In another bowl, combine pumpkin puree, maple syrup, coconut oil, and vanilla extract. The mixture may be slightly lumpy. Pour the wet ingredients into the dry ingredients and stir to combine until fully incorporated.
- Spread the granola mixture onto a large parchment-lined baking sheet. Bake for 25-30 minutes, turn the pan once halfway.
FAVORITE PUMPKIN GRANOLA RECIPE - PINCH OF YUM
From pinchofyum.com
- Preheat the oven to 350 degrees. Mix the dry ingredients together (oats, almonds, pistachios, coconut). Whisk the wet ingredients and spices together (pumpkin, olive oil, maple syrup, salt, cinnamon). Pour wet ingredients over the dry ingredients and stir to combine.
- Spread the granola into a large nonstick jelly roll pan or cake pan – I do this on two separate pans or in two batches. Bake for 15 minutes; stir; bake for another 15 minutes. Remove from oven and let rest – it should start to crisp up.
- Store in a plastic zip-top bag for a week or so. Serve with granola, fruit, or just with good ol’ milk.
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From eatingbirdfood.com
- Line an 8x8-inch square baking pan with parchment. I like to use binder clips to clamp the parchment down so the parchment stays in place.
- In a large mixing bowl, combine oats, cereal, 1/8 cup of dried cranberries and 1 Tablespoon of pepitas. Set aside.
- In a pot on medium heat, combine honey and coconut oil. Let mixture heat until it starts to bubble, stirring continuously. Once bubbling for 30 seconds, remove from heat and stir in pumpkin pie spice, vanilla and sea salt.
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- Spread 2 teaspoons pumpkin cream cheese on each granola bar. Top with chopped apple; drizzle with maple syrup. Sprinkle with cinnamon.
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- Add granola to a food processor and process until the granola is the size of graham cracker crumbs. Add coconut oil and dates to the food processor and process until mixture is well combined and sticking together.
- Pour crust mixture into an 8x8 baking dish lined with parchment paper. Use your hands to press the mixture firmly into an even layer along the bottom of the dish. Place dish in the fridge to allow the crust to harden up.
- Wipe out your food processor container, replace blade and add dates to the processor. Process until dates have turned into a sticky paste. A ball might form and this is okay. Just break the ball apart with your hands.
HEALTHY PUMPKIN GRANOLA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
- In a small saucepan over medium-low heat, warm the coconut oil, maple syrup, and pumpkin puree and whisk. Pour over the dry ingredients and quickly mix with a wooden spoon.
PUMPKIN SPICE GRANOLA RECIPE | SOUTHERN LIVING
From southernliving.com
- Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper and set aside. In a large bowl, combine oats, rice, coconut, pumpkin seeds, brown sugar, pumpkin pie spice, kosher salt, and baking soda.
- In a separate bowl, whisk together honey, olive oil, pureed pumpkin, almond butter, and vanilla. Add to dry ingredients and stir until everything is evenly coated. Transfer to prepared baking sheet. Bake, stirring granola every 10 minutes, until granola is evenly browned, 25 to 30 minutes. Allow granola to cool before storing or eating.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #granola-and-porridge #breakfast #snacks #vegetables #fall #dietary #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #squash #number-of-servings #pumpkin
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