SWEET/SAVORY PULL-APART BREAD: EASY AND CHEESY RECIPE BY TASTY
Here's what you need: biscuit dough, fresh cranberries, brie cheese, cinnamon, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Divide the Brie evenly on biscuit dough.
- Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle cinnamon on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SAVORY PULL-APART BREAD
Similar to pizza, this Bisquick® mix-based crust boasts flavor-packed Mediterranean herbs, veggies and cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
- Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
- Bake about 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg
SWEET/SAVORY PULL-APART BREAD: THE ZESTY BESTY RECIPE BY TASTY
Here's what you need: biscuit dough, shredded mozzarella cheese, pepperoni, garlic, parchment paper, nonstick spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of mozzarella to each biscuit.
- Add pepperoni slices and top with garlic.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
PULL-APART BREADSTICK BLANKET RECIPE BY TASTY
Here's what you need: pizza dough, mozzarella string cheeses, olive oil, garlic powder, grated parmesan cheese, fresh parsley, marinara sauce
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a cutting board, divide the dough into 10 equal balls.
- Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.
- On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.
- In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.
- Bake for 30 minutes, until golden brown.
- Sprinkle with parsley and serve immediately, with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 509 calories, Carbohydrate 52 grams, Fat 23 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams
SWEET/SAVORY PULL-APART BREAD: LET'S GET THIS BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, fresh cranberries, brie cheese, nutmeg, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Divide the Brie evenly on biscuit dough.
- Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle nutmeg on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SWEET/SAVORY PULL-APART BREAD: GRANNY STYLE RECIPE BY TASTY
Here's what you need: biscuit dough, apple slices, brie cheese, cinnamon, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Divide the Brie evenly on biscuit dough.
- Add fresh apple slices and sprinkle cinnamon on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SWEET/SAVORY PULL-APART BREAD: THE VAMPIRE KILLER RECIPE BY TASTY
Here's what you need: biscuit dough, shredded mozzarella cheese, ham, garlic, parchment paper, nonstick spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of mozzarella to each biscuit.
- Add 1 ham slice to each biscuit and top with garlic.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
SWEET/SAVORY PULL-APART BREAD: SPICE UP YOUR LIFE RECIPE BY TASTY
Here's what you need: biscuit dough, shredded mozzarella cheese, ham, jalapeño, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of mozzarella to each biscuit.
- Add 1 ham slice to each biscuit and top with jalapeños.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
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