GORP
Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
LOAD AND GO GORP
Need a new munchy? Toss this cereal snack together in minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
- Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
- Stir in marshmallows and candies. Store in loosely covered container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g
GORP COOKIES
Make and share this Gorp Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 47m
Yield 14 large cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; grease two cookie sheets or line them with Silpat.
- In a bowl, mix the flour, salt, and baking soda.
- In a bigger bowl, cream the butter and sugars; beat in the egg.
- Add in the vanilla and water; mix together until they are just combined.
- Add in the flour mixture and oatmeal; mix until combined.
- Add in the chocolate chips, peanuts, and raisins; mix until combined.
- Drop 1/4 cup dough, 3 inches apart, onto baking sheets; press the cookies down lightly.
- Bake for 15-17 minutes; remove the cookies and cool them on a wire rack.
Nutrition Facts : Calories 277.6, Fat 15.2, SaturatedFat 7.1, Cholesterol 32.5, Sodium 246.7, Carbohydrate 33.9, Fiber 2.5, Sugar 21.3, Protein 5
OVEN ROASTED MAPLE GORP
Provided by Rachael Ray : Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
- Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!
GORP
Provided by Food Network Kitchen
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Dump all the ingredients into the plastic bag. Seal up the bag. Shake the bag to combine the stuff together. Serve.
NO-BAKE GORP ENERGY "COOKIES"
"GORP" is actually an acronym that means Good Old Raisins and Peanuts. These "cookies" aim to be a cheaper on-the-go meal/snack option than something prepackaged like a Cliff Bar. This recipe is also vegan, if you groove that way.
Provided by JAK6059
Categories Peanut Butter
Time 30m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Mix flax, water, sugar.
- Add to oats, raisins, peanut butter.
- Mix with hands until thick crumbly dough.
- Press into 1/4 cup servings.
- Store in fridge.
Nutrition Facts : Calories 278.9, Fat 16.3, SaturatedFat 3.3, Sodium 140.3, Carbohydrate 28.6, Fiber 3.7, Sugar 15.5, Protein 9.5
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