Porktenderloindiane Recipes
PORK TENDERLOIN DIANE
Make and share this Pork Tenderloin Diane recipe from Food.com.
Provided by Courtly
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
- Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
- To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.
PORK TENDERLOIN DIANE
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.
Nutrition Facts : Calories 214 calories, Fat 14g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 491mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
HERBED PORK TENDERLOINS
Steps:
- Preheat the oven to 450 degrees F.
- Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. If there is a thinner "tail," fold it underneath so the tenderloin is an even thickness throughout. Wrap the tenderloins completely with a single layer of prosciutto. (I place the prosciutto sideways with the ends wrapping under the tenderloins.) Tie in several places with kitchen string to hold the prosciutto and the "tail" in place.
- Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees F for medium rare and 145 degrees F for medium. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Slice diagonally in thick slices and serve warm with apple chutney.
PORK TENDERLOIN, THE BEST EVER
I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.
Provided by Nimz_
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degrees F.
- Trim as much of the fat off as you can.
- Season with Salt& Pepper.
- Roll tenderloin in flour and coat well.
- Heat olive oil in cast iron skillet.
- Brown the tenderloin on all sides.
- Mix the soups together with the hot water.
- Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
- Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).
Nutrition Facts : Calories 433.4, Fat 12.1, SaturatedFat 3.3, Cholesterol 123, Sodium 4445.8, Carbohydrate 35.2, Fiber 3.2, Sugar 2.9, Protein 43.5
More about "porktenderloindiane recipes"
PORK TENDERLOIN DIANE - MANITOBA PORK
Ingredients 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH2 tsp / 10 mL lemon pepper1 Tbsp / 15 mL butter2 Tbsp / 30 mL brandy 1 Tbsp / 15 mL EACH lemon juice and Worcestershire sauce1 tsp / 5 mL Dijon mustard1 Tbsp / 15 mL chopped fresh parsley Directions With sharp knife, slice...
From manitobapork.com
Estimated Reading Time 40 secs
From manitobapork.com
Estimated Reading Time 40 secs
11 PORK DISHES FROM AROUND INDIA THAT ARE A MUST TRY
5. Khasi pork jadoh. Image source. Heavenly bliss, this Khasi flavoured rice dish is made with pork. Here’s a recipe. 6. Tibetan pork ema datshi. Image source. This …
From storypick.com
From storypick.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
Instructions. Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over. When pork is almost seared, push to the side, add garlic and cook until golden.
From recipetineats.com
From recipetineats.com
MEDITERRANEAN PORK TENDERLOIN RECIPE - THERESCIPES.INFO
Mediterranean Stuffed Pork Tenderloin | Olivelle The Art of Flavor ... best www.olivelle.com. Preheat the salt slab on the grill to 400F. Butterfly pork by cutting through the pork lengthwise, making sure to leave about 1 in of pork at the bottom uncut, then pound out pork to ½" thickness. Season pork with olive oil, rub, salt, and pepper. Let sit for 15 minutes or up to 24 hours.
From therecipes.info
From therecipes.info
TYBEE MARKET IGA - RECIPE: PORK TENDERLOIN DIANE
Directions: 1. Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. 2. Sprinkle surfaces of pork with lemon pepper.
From tybeemarket.iga.com
From tybeemarket.iga.com
PORK TENDERLOIN DIANE RECIPE | RECIPELAND
Heat a large heavy skillet over medium heat and melt the butter. Sear the pork tenderloin medallions in the pan; cook, turning once, 3 to 4 minutes per side. Remove pork medallions to a serving platter; keep warm. Add lemon juice, Worcestershire sauce, and mustard into the skillet pan juices in skillet. Cook, stirring until heated through.
From recipeland.com
From recipeland.com
PORK TENDERLOIN FORESTIèRE| BLUE FLAME KITCHEN
Preheat oven to 350ºF. Line a rimmed baking sheet with nonstick foil. Cut pork into 1 1/2 inch thick medallions. Sprinkle pork with salt and pepper. Melt 1 tbsp butter with 1 tbsp oil in a large nonstick frypan over medium heat. Add pork in batches and brown on both sides, adding remaining butter and oil as necessary.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
10 BEST SIDE DISHES FOR PORK TENDERLOIN | ALLRECIPES
Lemon Pea Salad. Photo by lutzflcat. 9. Heirloom Tomato Salad with Rosemary. Serve this juicy salad with grilled pork tenderloin (thanks for the idea, Gourmet43) and meet the meal you'll return to all summer. Heirloom Tomato Salad with Rosemary. Photo by MrsFisher0729. 10. Braised Brussels Sprouts with Bacon.
From allrecipes.com
From allrecipes.com
ASIAN PORK TENDERLOIN - CREOLE CONTESSA
Preheat oven to 400 degrees. Remove tenderloin from refrigerator, pour broth/soy sauce mixture over tenderloin. Roast tenderloin uncovered for 1 1/2 hours at 400 degrees or until meat thermometer reaches 150 degrees. Baste tenderloin with pan juices every 30 minutes. Remove tenderloin from oven, cover with foil and allow to rest about 15 more ...
From creolecontessa.com
From creolecontessa.com
26 GREAT PORK TENDERLOIN RECIPES | EPICURIOUS
Pork Tenderloin with Golden Beets. Braise pork and beets in a fragrant broth flavored with sauerkraut, lemon juice, and white wine. Then top the whole thing with a sprightly mix of walnuts and ...
From epicurious.com
From epicurious.com
INDIAN SPICED PORK TENDERLOIN « GOURMET SAFARI
Mix the garlic and salt in a small bowl with the cumin, curry, and coriander and cayenne. Add fresh lemon juice (not bottled!) and olive oil and stir it all up. Pour spice mixture in the zip-lock bag with the pork. Seal bag, give it a good smoosh, and then let it …
From gourmetsafari.com
From gourmetsafari.com
PORK TENDERLOIN DIANE - COPYKAT RECIPES
Instructions. Cook medallions in butter, about 4 minutes on each side. Remove to a serving platter; keep warm. To pan juices, add lemon juice, Worcestershire and mustard. Cook, stirring until heated through. Pour sauce over cooked medallions; garnish with chives.
From copykat.com
From copykat.com
NINJA FOODI PORK TENDERLOIN (AIR FRYER) - MOMMY HATES COOKING
Season the pork loin with salt, pepper, and any other seasoning of your choice. Place it in the basket of the Ninja Foodi or Air Fryer. Coat with cooking oil spray of your choice (Grapeseed, Coconut, Etc.). Cook at 390*F for 20 minutes using the Air Crisp function of the Ninja Foodi or until the internal temperature reaches at least 145*F.
From mommyhatescooking.com
From mommyhatescooking.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
Make fresh bread crumbs by pushing stale bread in a food processor until in fine crumbs. Get the recipe Apricot and Red Pepper Pork Tenderloin Cemita-Style Pork Sandwich. 5 / 20. By: Irene Fong and the Canadian Living Test Kitchen Source: Jeff Coulson This popular Latin-style street food is traditionally served on a bun called a cemita, which is a sesame …
From canadianliving.com
From canadianliving.com
ROASTED PORK TENDERLOIN WITH INDIAN SPICE ... - FOOD AND WINE
Preheat the oven to 400°. In a large skillet, heat the vegetable oil. Add the onion and cook over low heat, stirring occasionally, until softened but not browned, about 5 minutes.
From foodandwine.com
From foodandwine.com
PORK TENDERLOIN DIANE RECIPE | SPARKRECIPES
Directions. Makes 4 servings (1/4 lb apiece) Slice tenderloin into 8 pieces. Sprinkle both sides of each medallion with lemon pepper. In a large skillet, cook pork in light margarine for 5-7 minutes per side or until cooked through. Remove the pork from the skillet. In the same skillet, stir in lemon juice, Worcestershire, and dijon mustard.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
Glazed Rosemary Pork. A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. —Barbara Sistrunk, Fultondale, Alabama. Go to Recipe. 31 / 45. Taste of Home.
From tasteofhome.com
From tasteofhome.com
HOW TO COOK PORK TENDERLOIN: FOUR EASY METHODS | KITCHN
If brining the meat, pour off the brine and lightly dry the meat with a paper towel. Season the meat generously with salt and pepper or use a dry rub to add flavor. Place the tenderloin in the preheated pan and roast for 10 minutes in the oven. Flip the meat over and reduce the oven temperature to 400°F and roast some more.
From thekitchn.com
From thekitchn.com
RECIPE: SOUTH INDIAN SPICED PORK TENDERLOIN - BC ...
Preheat oven to 350 C. Place a large pan over medium-high heat, and season pan with grapeseed oil until the pan is evenly coated. While heating the pan, dab pork tenderloin with a paper towel and ...
From globalnews.ca
From globalnews.ca
12 BEST PORK TENDERLOIN RECIPES | HOW TO COOK ... - DELISH
6 of 12. Bacon-Wrapped Pork Tenderloin. You only need four ingredients to make this pork dinner winner. Get the recipe from Spicy Southern Kitchen. Chelsea Lupkin. 7 of 12. Cider-Glazed Pork. This ...
From delish.com
From delish.com
BEST BAKED PORK TENDERLOIN - CREME DE LA CRUMB
Preheat oven to 400 degrees and lightly grease a large baking/ casserole dish. Pierce tenderloins all over with a fork. Rub oil onto all sides of the meat. Whisk together Italian seasoning, garlic powder, cumin, salt, chili powder, smoked paprika (if using) and black pepper.
From lecremedelacrumb.com
From lecremedelacrumb.com
PORK TENDERLOIN DIANE RECIPE | MYRECIPES
Sprinkle pork with lemon pepper. Melt butter in a large nonstick skillet over medium heat. Add pork slices to pan; cook 3 minutes on each side or until browned. Remove from pan; keep warm. Advertisement. Step 2. Add juice and remaining ingredients to pan; cook 1 …
From myrecipes.com
From myrecipes.com
21 PORK TENDERLOIN RECIPES THAT ARE AN INSTANT DINNER ...
Pork Tenderloin with Kale and Kimchi. Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a ...
From bonappetit.com
From bonappetit.com
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ...
Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels. 2 pork tenderloins. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
From theendlessmeal.com
From theendlessmeal.com
35 PORK ROAST SIDE DISHES FOR TENDERLOIN OR PORK LOIN ...
5 / 11. Roasted Garlic Butter Fingerling Potatoes. A simple recipe for fingerling potatoes roasted in butter, olive oil, and garlic. Go to Recipe. 6 / 11. Cheesy Garlic Duchess Potatoes. Mashed potatoes piped into ruffled mounds that get bathed in butter and baked until golden brown and crisp.
From thekitchn.com
From thekitchn.com
IRRESISTIBLY JUICY PORK TENDERLOIN RECIPES THAT'LL MAKE IT ...
The slow-cooked dish, cassoulet, originated in the Languedoc region of France, but we’re giving the comfort food concept a modern and sped-up makeover with this oven-roasted pork tenderloin recipe. Done in less than an hour, this hearty pork stew still tastes like it simmered all day thanks to aromatic veggies, turkey sausage, tomato paste, herbs, and chicken broth. 1 …
From bhg.com
From bhg.com
PORK TENDERLOIN RECIPE: FRY THE FAMOUS INDIANA SANDWICH ...
Butterfly cut each piece of pork loin but cutting in half longways almost all the way through. This should allow you to double the size of the loin. Lay each piece on a cutting board in between wax paper and pound out to 1/4-1/2 inch thickness. Tip: Do not pound out too thin.
From visitindiana.com
From visitindiana.com
40 BEST PORK TENDERLOIN RECIPES - FOOD NETWORK
Whether you’re looking for a main that is impressive enough to serve to guests or easy enough to make on a weeknight, reach for these recipes.
From foodnetwork.com
From foodnetwork.com
STOVE TOP PORK TENDERLOIN - TESSA THE DOMESTIC DIVA
Heat ghee or butter in heavy cast iron skillet over medium heat; brown pork evenly, about 3 minutes on each side. I like to wait and flip the them when I see the cooked pork color creeping up the sides of the piece. Remove to serving platter, keep warm, turn heat to low. To the pan, add lemon juice, Worcestershire sauce and mustard to skillet.
From tessadomesticdiva.com
From tessadomesticdiva.com
PORK TENDERLOIN DIANE | KOWALSKI'S MARKETS
In a large sauté pan over high heat, heat 3 tbsp. butter, swirling to coat pan. Sauté medallions in butter until browned on both sides (4-5 min. per side); transfer to a warm platter and cover with foil. In the same sauté pan, add remaining 3 tbsp. butter and shallots; sauté until softened (about 1 min.). Deglaze pan with demi-glace; stir ...
From kowalskis.com
From kowalskis.com
BAKED PORK TENDERLOIN RECIPE | SOUTHERN LIVING
For this recipe, we use a simple seasoning blend of salt and pepper on the pork. Additional flavor comes from the shaved fresh vegetables dressed in a lemony vinaigrette. Use a sharp paring knife or a y-shaped vegetable peeler to thinly shave the carrots and zucchini for the salad. A kitchen mandoline works best on the radishes and fennel bulb.
From southernliving.com
From southernliving.com
10 BEST PORK TENDERLOIN DINNER RECIPES | YUMMLY
Crock Pot Pork Tenderloin Dinner Recipes That Crock. celery, medium potatoes, pepper, medium onion, gravy mix, pork tenderloin and 12 more.
From yummly.com
From yummly.com
CHEF JOHN'S BEST PORK TENDERLOIN RECIPES | ALLRECIPES
Credit: Chef John. View Recipe. this link opens in a new tab. Rub the tenderloin with an aromatic paste of fennel, garlic, sage, rosemary, red pepper flakes, olive oil, and lemon zest and wrap it up with bacon strips and roasted until the bacon is crispy and the pork "is amazingly moist and tender," says Chef John.
From allrecipes.com
From allrecipes.com
EASY, NO-FUSS PORK TENDERLOIN | - TASTES BETTER FROM SCRATCH
Preheat oven to 325 degrees F. Heat a grill or grill pan over very high heat. Once the grill is hot, place the tenderloins on the hot grill and sear over high heat, it rotating the meat every 1-2 minutes, until well browned on all sides. Place pork tenderloins in a baking dish and cover the pan with tinfoil.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
PORK TENDERLOIN DIANE | MAIN DISH | QUENCH MAGAZINE
Ingredients: 1: pound: pork tenderloin, cut crosswise into 8 pieces : 2: teaspoon: lemon pepper, seasoning : 2: tablespoon: butter : 2: tablespoon: lemon juice : 1 ...
From quench.me
From quench.me
25 PORK TENDERLOIN RECIPES | COOKING LIGHT
If packing your lunch for the office, assemble greens, cheese, and grapes in a large plastic container. When ready to heat, add warmed pork and dressing, and shake salad with top on to evenly distribute dressing and ingredients. Dairy-free option: Use 2 teaspoons toasted chopped walnuts instead of feta cheese. 7 of 25.
From cookinglight.com
From cookinglight.com
ASIAN PORK TENDERLOIN - CHATELAINE
Preheat oven to 450F (230C). Place oven rack so it is in top third of oven. In a small bowl, stir plum sauce with hoisin and chili-garlic sauce, if using. Place tenderloin on a foil-lined baking ...
From chatelaine.com
From chatelaine.com
HOW TO COOK PORK TENDERLOIN: 21 DELICIOUS RECIPES ...
Spice Crusted Pork Tenderloin. A garlic-y yogurt mixture helps breadcrumbs and whole mustard, coriander, cumin and sesame seeds adhere to the pork, making a beautiful, course coating. Some will inevitably fall off, but do scoop it up and place it back on the meat when you serve it. Get the Recipe. Recipe.
From finecooking.com
From finecooking.com
10 BEST INDIAN PORK TENDERLOIN RECIPES | YUMMLY
Pork Tenderloin Diane Pork. butter, lemon juice, dijon, parsley, worcestershire sauce, lemon pepper and 1 more. Pork Tenderloin Fajitas Pork. pork tenderloins, fajita marinade. Peppered Pork Tenderloin Pork. pork tenderloin, lemon pepper, cayenne. Parmesan Pork Tenderloin Pork. zucchini, pepper, pork tenderloin, vegetable oil, Parmesan cheese and 4 …
From yummly.com
From yummly.com
ISLAND PORK TENDERLOIN - COOKING CLASSY
Preheat oven to 350 degrees. Mix spices, rub over pork: in a small bowl, whisk together salt, chili powder, cumin, cinnamon, black pepper and paprika. Press and rub mixture around all sides of pork tenderloin. Brown exterior of pork: heat olive oil in a 12-inch heavy skillet over medium-high heat. Once oil is shimmering transfer pork to skillet ...
From cookingclassy.com
From cookingclassy.com
BEST 4 RECIPES THAT WILL TRANSFORM YOUR PORK TENDERLOIN ...
1. Build a Quickie Shepherd’s Pie. Kick your recipe for humble shepherd’s pie up a notch by swapping in shredded pieces of leftover pork tenderloin. Start with a base of peas and corn in a broth gravy, then layer with leftover pork tenderloin and top with creamy mashed potato. Bake until the top layer browns and forms a gentle crust.
From foodnetwork.ca
From foodnetwork.ca
PERFECT PORK TENDERLOIN - JO COOKS
Heat the olive oil and butter in a large oven safe skillet, such as a cast iron or a Dutch oven, over medium-high heat. Once the oil is hot, add the tenderloins and brown on all sides. Should take about 6 minutes in total. Place the skillet in the oven and bake uncovered for 13 to 15 minutes.
From jocooks.com
From jocooks.com
PORK TENDERLOIN DIANE RECIPE | SPARKRECIPES
1. Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper. 2. Add butter in heavy nonstick skillet on medium-high heat: brown pork evenly, about 2 to 4 minutes on each side.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PERFECT PORK TENDERLOIN RECIPES
First, you’ll make a rub for the pork with fennel and spices. Following the marinating time, create deep cuts in each tenderloin and fill them with an onion and pepper mixture. To finish, top with provolone cheese and serve hot with crusty Italian bread on …
From foodnetwork.ca
From foodnetwork.ca
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
By: and the Canadian Living Test Kitchen Source: Jeff Coulson. 20 pork tenderloin recipes. Roasted Pork Tenderloin With Red Onion Gravy. Roasted root vegetables, such as potatoes, are the perfect side dish for this tenderloin. Start roasting them on a rimmed baking sheet 15 minutes before starting the pork….
From canadianliving.com
From canadianliving.com
You'll also love
