WEST VIRGINIA STYLE HOT DOG
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
- In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
WEST VIRGINIA-STYLE HOT DOG
"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."
Provided by Katie Lee Biegel
Time 2h40m
Number Of Ingredients 0
Steps:
- Grilled or Boiled Hot Dog
- Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
- Chili
- Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
- Coleslaw
- Yellow Mustard
DRIVE INN HOT DOG CHILI
There use to be a drive Inn in WV. The original owners son didn't appreciate me using the name so I've changed the title. His loss not mine. Theirs is now a legacy that will be lost as he says he has the only copy of the original. It another of the West Virginia Hot Dog Chili recipes. Make sure you add slaw, onions and...
Provided by Dave T.
Categories Other Sauces
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. In a large heavy pot brown, break up (as fine or course as you prefer), and drain burger.
- 2. Add all remaining ingredients and bring to a boil. Reduce heat and simmer to desired consistently.
FAIRMONT, WEST VIRGINIA HOT DOG SAUCE
This recipe comes from the north central West Virginia city of Fairmont. Different areas of West Virginia have different hot dog sauces depending on the cultural and ethnic background of their inhabitants. Also different area of the state refer to it as chili or sauce, in central WV it's called sauce, in southern West Virginia...
Provided by Dave T.
Categories Sandwiches
Time 3h15m
Number Of Ingredients 13
Steps:
- 1. In a large pot heat olive oil and add onions till just tinder but not browned, crumble hamburger and sausage and just cover with water, work with hands to break up ground meats. Cook on medium for 1 hour.
- 2. Add remaining ingredients and simmer for two more hours.
- 3. If you like a thinner sauce add more water half way through the final two hours. If you like thicker, simmer awhile longer uncovered.
HALL'S DRUG STORE HOT DOG CHILI
This recipe comes from the old Hall's Drug Store that had a lunch counter and was in downtown Logan, West Virginia years and years ago. This was my go to hot dog sauce for years, I hope you will enjoy it too
Provided by Dave T.
Categories Other Sauces
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Add water to a large heavy pot, put hamburger in and break up with your hands, cook till hamburger is no longer pink.
- 2. Mix all other ingredients until smooth, add to pot.
- 3. Bring to a boil, and the reduce heat and simmer for 1 hour.
WV CHURCH HOTDOG CHILI
This is a hotdog chili recipe I have made for 20 years...I am asked to make this at showers, parties, dinners,cookouts, and sales....Its best if you serve it on hotdogs with homemade slaw...I make my slaw with just some shredded cabbage, real mayo, a little sugar and water....
Provided by Angela Peters
Categories Chili
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Use a large pot and crumble the ground beef up and place in the pot
- 2. Add the chopped onion, ketchup,vinegar,chili powder, tomato paste and 1 can of water (from using the empty tomato paste can)
- 3. Stir and smash all that together add the rest of the water a can at a time making sure to stir good after each can
- 4. Cover pot and turn on stove, cook over low heat for 45 minutes to an hour...Stirring about every 10 minutes
- 5. You can also freeze this....
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