Easy Microwave Cherry Almond Fudge Recipes

Steps:

• Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
• Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
• Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.

Steps:

• Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Steps:

• Put chocolate squares and milk in a microwave safe bowl for 2 min or until almost melted.
• Stir in almond extract and stir until chocolate is melted and all is blended.
• Pour fudge batter into an 8 x 8 baking dish lined with parchment paper and spread evenly.
• Top fudge with rows of cherrys with sliced side down.
• Refrigerate for atleast 2 hours and then slice after fudge is firm.
• Enjoy!

Steps:

• Place sweetened condensed milk and chocolate chips in a microwaveable bowl.
• Cook on high for three minutes.
• Stir.
• Cook another minute or more, until blended and creamy.
• Cooking time will vary by microwave.
• Add cherry juice, extract, and cherries.
• Cook two more minutes.
• Remove from microwave and add nuts if desired.
• Line a 8 x 8 inch pan with foil.
• Butter foil.
• Add fudge mixture.
• Allow to cool.
• Remove foil from fudge and cut into 1 inch cubes.
• Keep in cool place.

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

Steps:

• Line a baking dish with plastic wrap.
• Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
• Heat in microwave on full power for 3 minutes.
• Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.