CAPPUCCINO CUPS
Steps:
- Place the non-tempering chocolate in the top of a double boiler over hot, but not quite simmering, water. Melt the chocolate, stirring until it is smooth. Remove the boiler from the heat. Pour the chocolate into 1/2-inch circular molds and prepare the molds as directed on the chocolate packaging (reserve some melted chocolate for making the handle as directed below). Once hardened, pop the cups out of the mold.
- To make the handle of the coffee cup, put some melted chocolate in a pastry bag. Using a fine-point tip, pipe out a "C" for each mug on a piece of waxed paper. Allow the chocolate to harden.
- Using a fine point tip, pipe out a dollop of melted chocolate onto each pastille and place a cup on each to glue them together, making a coffee cup shape. Do the same for each handle and allow to harden.
- Place the 3 ganaches in 3 different pasty bags. Using a circular motion, pipe 1/3 of the Cognac Caramel Ganache in the bottom of each mug. Next, pipe the Coffee Ganache up to the top of the mug. Then, pipe the White Chocolate Ganache on top. Dust each cup lightly with cocoa powder and serve.
- 1/4 cup water
- 1 1/2 tablespoons corn syrup
- 2/3 cup sugar
- 1/2 cup heavy cream
- 2 tablespoons Cognac
- Heat a medium saucepan over high heat. Add the water, corn syrup, and sugar and bring the mixture to a boil. Do not stir the mixture once the sugar begins to boil. When the sugar begins to caramelize on the sides, remove the pan from the heat and slowly stir until the color is a medium brown. Carefully add the heavy cream and stir; then add the cognac and stir until well blended. Store the ganache at room temperature until ready to use.
- 1/2 cup heavy cream
- 1 tablespoon instant coffee
- 1 cup chopped white chocolate
- 1 tablespoon coffee liqueur
- 1/2 teaspoon coffee extract
- Heat a medium saucepan over medium-high heat. Add the heavy cream and instant coffee and slowly bring to a simmer. Put the white chocolate in a bowl and pour the hot cream over the chocolate and stir. Add the coffee liqueur and stir well; then add the coffee extract and stir until it is blended. If you need to melt the chocolate more, use a double boiler (as described above).
- 1/2 cup heavy cream
- 3/4 cup chopped white chocolate
- Heat a medium saucepan over medium-high heat. Add the heavy cream and slowly bring to a simmer. Put the white chocolate in a bowl and pour the hot cream over the chocolate, stirring until it is melted.
FROZEN CAPPUCCINO
Make and share this Frozen Cappuccino recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in blender and blend until smooth, about 30 seconds.
Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2
FROZEN CAPPUCCINO CUPS
Vanilla yogurt is flavored with coffee and cinnamon, blended with whipped topping and frozen over chocolate wafers for an easy, no-bake dessert.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 1 doz. or 12 servings, 1 dessert cup each
Number Of Ingredients 10
Steps:
- Mix gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla; mix well.
- Pour into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.
- Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan. Let stand at room temperature 15 min. to soften slightly before serving. Garnish as desired.
Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 27 g, Protein 5 g
CAPPUCCINO BARS
This frozen cappuccino-style dessert looks like it takes hours to make. In fact, it only takes 20 minutes to get it ready for the freezer.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Arrange half the grahams in single layer on bottom of 13x9-inch pan, cutting grahams to fit if necessary.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry pudding mixes, coffee granules, cinnamon and remaining milk; beat 1 to 2 min. or until blended. (Mixture will be thick.) Gently stir in 2 cups COOL WHIP.
- Spread half the pudding mixture over grahams in pan; cover with remaining grahams, pudding mixture and COOL WHIP. Sprinkle with grated chocolate. Freeze several hours or until firm.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FROZEN CAPPUCCINO BARS
A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.
Provided by flower7
Categories Frozen Desserts
Time 3h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
- Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
- Beat in 1 cup of the milk.
- Add remaining milk, pudding mixes, instant coffee and cinnamon.
- Beat 1 to 2 minutes or until well blended (mixture will be thick).
- Gently stir in 2 cups of whipped topping.
- Spread 1/2 of the pudding mixture over the crackers in pan.
- Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
- Top with remaining pudding mixture.
- Cover with remaining whipped topping.
- Sprinkle with grated chocolate or sprinkles.
- Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.
Nutrition Facts : Calories 451, Fat 23.6, SaturatedFat 12.4, Cholesterol 66.8, Sodium 683.3, Carbohydrate 52.9, Fiber 1.8, Sugar 29.2, Protein 8
More about "frozen cappuccino cups recipes"
FROZEN CAPPUCCINO CUPS - TASTY KITCHEN
From thepioneerwoman.com
Servings 12Estimated Reading Time 4 minsCategory Dessert, Main DishTotal Time 15 mins
FROZEN CAPPUCCINO RECIPE | CDKITCHEN.COM
From cdkitchen.com
FROZEN CAPPUCCINO RECIPE | EAT SMARTER USA
From eatsmarter.com
8 BEST CAPPUCCINO CUPS IN 2022 – REVIEWS & BUYER’S GUIDE
From coffeeaffection.com
FROZEN CAPPUCCINO - RECIPE PETITCHEF
From en.petitchef.com
HOW TO MAKE A FROZEN COFFEE DRINK THAT WILL PUT STARBUCKS TO …
From huffpost.com
CAPPUCCINO COFFEE - WALMART.COM
From walmart.com
FROZEN CAPPUCCINO - DRINK RECIPES - BLENDED AND FROZEN DRINKS
From delish.com
CAPPUCCINO CUPS - WALMART.COM
From walmart.com
FROZEN CAPPUCCINO RECIPE | MYRECIPES
From myrecipes.com
CAPPUCCINO FROZEN YOGURT - 2L TUB CHAPMAN'S ICE CREAM
From chapmans.ca
FROZEN CAPPUCCINO CUPS | RECIPE | DESSERTS, FOOD, FROZEN DESSERTS
From pinterest.ca
FROZEN COFFEE CUP, FROZEN COFFEE CUP SUPPLIERS AND MANUFACTURERS …
From okchem.com
FROZEN CAPPUCCINO MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROZEN CAPPUCCINO SLUSH RECIPE - ZOKU
From zokuhome.com
FROZEN CAPPUCCINO CUPS | RECIPE | FOOD PROCESSOR RECIPES, …
From pinterest.com
FROZEN CAPPUCCINO - AN EDIBLE MOSAIC™
From anediblemosaic.com
5 BEST CAPPUCCINO CUPS REVIEWED IN DETAIL (SUMMER 2022)
From coffeehustle.org
CAPPUCCINO CUP MUGS & TEACUPS| FROM $30 UNTIL 11/20 - WAYFAIR.CA
From wayfair.ca
FROZEN CAPPUCCINO CHARLOTTE | CANADIAN LIVING
From canadianliving.com
FROZEN CAPPUCCINO CUPS - SIDE DISH RECIPES
From fooddiez.com
FROZEN CAPPUCCINO RECIPE - CUISINART.COM
From cuisinart.com
FROZEN CAPPUCCINO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROZEN CAPPUCCINO : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CAPPUCCINO CUPS - ESPRESSO PLANET - ESPRESSO PLANET CANADA
From espressoplanet.com
FROZEN PARTY CUPS | ETSY
From etsy.com
FROZEN CAPPUCCINO CUPS - SIDE DISH RECIPES
From fooddiez.com
FROZEN VANILLA CAPPUCCINO | OFFICIAL COFFEE MATE®
From goodnes.com
FROZEN CAPPUCCINO RECIPE -SUNSET MAGAZINE
From sunset.com
CAPPUCCINO FROZEN YOGURT - 11.4 L SCOOPING TUB CHAPMAN'S ICE …
From chapmans.ca
CAPPUCCINO CUPS | BED BATH AND BEYOND CANADA
From bedbathandbeyond.ca
FROZEN CAPPUCCINO CUPS | CAPPUCCINO RECIPE, FOOD, COOKING
From pinterest.com.au
FROZEN CAPPUCCINO RECIPE (DAIRY OPTIONAL) - MOMMYPOTAMUS
From mommypotamus.com
RECIPE: FROZEN CAPPUCCINO SOUFFLé | THE NIBBLE WEBZINE OF FOOD ...
From blog.thenibble.com
BEST FROZEN CAPPUCCINO CHARLOTTE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CAPPUCCINO CUPS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
EASY BLENDED ICED CAPPUCCINO RECIPE WITH VIDEO - BAKE ME SOME …
From bakemesomesugar.com
FROZEN CAPPUCCINO CUPS | RECIPE | COOKING, FROZEN DESSERTS, FOOD
From pinterest.ca
CAPPUCCINO MUGS AT LINEN CHEST | LINEN CHEST CANADA
From linenchest.com
FROZEN CAPPUCCINO - SHUTTERBEAN
From shutterbean.com
You'll also love