Frozen Chicken One Dish Supper Crock Pot Recipe Foodcom

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CHICKEN STROGANOFF - CROCK POT

Make and share this Chicken Stroganoff - Crock Pot recipe from Food.com.

Provided by Sisty Gin

Categories     One Dish Meal

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 4



Chicken Stroganoff - Crock Pot image

Steps:

  • Put frozen chicken in bottom of crock pot.
  • Mix soup, sour cream, and onion soup mix.
  • Pour over chicken.
  • Cook on low for 7 hours (or high for 4 hours).
  • Serve over rice or noodles.

1 lb frozen boneless skinless chicken breast
1 (10 1/2 ounce) can fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4 ounce) envelope dry onion soup mix

(FROZEN) CHICKEN IN THE CROCK POT

Sounds hard to believe, but it is possible to put a whole frozen chicken in the crock pot and have dinner in about 7-8 hours. When I buy the chicken, I unwrap it and take the gizzards out and also remove the paper placed under the bird. I also try to purchase a chicken with a pop-up timer. Then I re-wrap the bird and freeze it until I'm ready to cook it. Please keep in mind that I have a new crock pot which seems to be hotter than my old one, so cooking times may vary a bit. The original idea for this recipe came from Taste of Home. This is my modification. Hope you enjoy!

Provided by Fridays pal

Categories     Whole Chicken

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6



(Frozen) Chicken in the Crock Pot image

Steps:

  • Spray inside of crock pot with cooking spray.
  • Rinse chicken and place in cooker.
  • Mix chicken gravy with water and wine.
  • Pour over chicken.
  • Cook on low approximately 6 hours.
  • About 1 1/2 hours before end of cooking time add carrots and onions.
  • When done, take chicken out and let rest on a cutting board at least 15 minutes.
  • Take vegetables out of gravy; strain the gravy and thicken to your preference.
  • Enjoy with mashed potatoes and a tossed salad!

Nutrition Facts : Calories 657.9, Fat 43.4, SaturatedFat 12.4, Cholesterol 197.4, Sodium 508.4, Carbohydrate 11.4, Fiber 1.6, Sugar 3.3, Protein 47.5

1 (5 1/2 lb) whole chickens, gizzards removed
2 (3/4 ounce) envelopes chicken gravy mix
3/4 cup water
3/4 cup white wine
4 medium carrots, cut into 1 inch chunks
1 large onion, cut into wedges

ONE DISH CHICKEN SUPPER

Make and share this One Dish Chicken Supper recipe from Food.com.

Provided by Danielle K.

Categories     Chicken Breast

Time 8h5m

Yield 4-8 serving(s)

Number Of Ingredients 5



One Dish Chicken Supper image

Steps:

  • Place chicken in slow cooker.
  • Combine soup and milk, pour over chicken.
  • Combine stuffing and water, spoon over chicken.
  • Cover, cook on LOW 6-8 hours.

Nutrition Facts : Calories 438, Fat 14.2, SaturatedFat 4.2, Cholesterol 91.7, Sodium 1256.7, Carbohydrate 38.8, Fiber 1.4, Sugar 3.9, Protein 36.4

4 boneless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup
1/3 cup milk
1 (6 ounce) package Stove Top stuffing mix
1 2/3 cups water

FROZEN CHICKEN ONE DISH SUPPER (CROCK POT)

The crock pot is great because everything always comes out moist. With this recipe, you don't have to take the meat out ahead of time, just in the pot and go!

Provided by majakete

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7



Frozen Chicken One Dish Supper (Crock Pot) image

Steps:

  • If using, put mushrooms and onion in bottom of crock pot.
  • Place frozen chicken in crock pot.
  • Combine soup (use 2 cans if you want to have more gravy) and milk and pour over chicken.
  • Combine the stuffing mix, seasoning packet and water and spoon mixture over chicken.
  • Cover and cook on low 8- 10 hours.
  • Enjoy!

4 frozen boneless skinless chicken breasts
1 (10 ounce) can cream soup
1/3 cup milk
1 (6 ounce) package Stove Top stuffing mix, and seasoning packet
1 2/3 cups water
8 ounces mushrooms (optional)
1 medium onion, diced or sliced (optional)

CROCK POT HAWAIIAN CHICKEN ONE-DISH MEAL

Sweet and sour flavored sauce with chicken pieces and oriental vegetables. Nice for us soccer moms on those nights when everyone is going different directions at different times. Once cooked, you can hold on lowest setting and each family member can dish up whenever they're ready to eat.

Provided by LexingtonMom

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Crock Pot Hawaiian Chicken One-Dish Meal image

Steps:

  • Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
  • Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
  • Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
  • When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.

Nutrition Facts : Calories 270.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 82.6, Sodium 723.9, Carbohydrate 25.4, Fiber 3, Sugar 14.3, Protein 35.4

1 1/4 lbs chicken tenderloins
2 tablespoons soy sauce
2 medium carrots, sliced
1 (8 ounce) can sliced water chestnuts
1 (8 ounce) can pineapple chunks
1/2 cup sweet and sour sauce
2 teaspoons cornstarch
1/2 teaspoon ginger
1 (9 ounce) package frozen oriental-style vegetables

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