Frozen Creamed Corn Recipes
CREAMY CORN
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
FROZEN CREAMED CORN
Mom gave me this recipe after I tried hers and loved it. I don't really like corn that much, but this is good!
Provided by Sharon Ludviksen
Categories Vegetables
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Place corn in uncovered roaster. Add margarine and half and half
- 2. Cook in 325 degree oven for 1 hour, stirring occassionally
- 3. Cool by placing pan in ice water in sink stirring frequently. Package and freeze quickly. You can add salt and sugar to taste. No need to add liquid when you cook your portion.
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