FROZEN DAIQUIRI SALAD
Mmmm...this is so good! Rich and tangy to taste, beautiful to look at. While I love it as a salad, I have also used it for a refreshing summer dessert. My niece, Carrie, shared this recipe with me and I bless her for it. Cooking time is actually freezing time.
Provided by Lorraine of AZ
Categories Fruit
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Allow cream cheese to soften at room temperature.
- With electric mixer, cream the softened cream cheese in a large bowl. Blend in thawed Cool Whip and daiquiri mix.
- Stir in the drained pineapple and chopped walnuts, if used. Add green food coloring to achieve a pleasing pale green color.
- Pack into a desired mold; a loaf pan works well. Freeze 4 hours or overnight. Take out 15-20 minutes before serving.
- To serve: Unsold on an attractive patter. Garnish with whole strawberries, cherries or slices of kiwi. Add mint sprigs or leaves, if desired.
Nutrition Facts : Calories 206.6, Fat 17.1, SaturatedFat 12.4, Cholesterol 31.2, Sodium 91.3, Carbohydrate 11.9, Fiber 0.3, Sugar 10.8, Protein 2.6
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
FROZEN DAIQUIRI
Make and share this Frozen Daiquiri recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put limeade and rum into blender.
- Fill blender with crushed ice.
- Blend on high speed.
- Serve in stem glass.
- Garnish with cherry, mint sprig or gresh strawberry.
- Serves 8.
- Note: a Pink Lady is made using gin and pink lemonade.
Nutrition Facts : Calories 137.9, Sodium 0.3, Carbohydrate 18.6, Sugar 17.9
FROZEN DAIQUIRI
Steps:
- In a blender, combine all ingredients with about a cup of ice. Blend to create a firm but slushy consistency, adding ice if necessary. Drink should be pourable, but should also hold its shape.
- Mound slush into a cocktail glass or a wineglass. Serve with a straw that has been trimmed to stick up above slush by about four inches.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 50 grams
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
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