Frozen Grapes Recipes

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FROZEN GRAPES

The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.

Provided by la Chefette

Categories     Lunch/Snacks

Time 2m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 2



Frozen Grapes image

Steps:

  • First, wash your grapes and shake them gently to get some of the water off.
  • Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
  • Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
  • Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.

1 tablespoon sugar (or Splenda)
1/2 cup red seedless grapes

FROZEN GRAPES

Provided by Food Network

Yield 2 servings

Number Of Ingredients 2



Frozen Grapes image

Steps:

  • Wash bunches of black and green grapes and place on a tray in freezer. Allow to freeze for at least two hours.

one bunch black grapes
one bunch green grapes

FROZEN GREEN GRAPES

Make and share this Frozen Green Grapes recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2



Frozen Green Grapes image

Steps:

  • Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
  • Freeze in a single layer.
  • Grapes may later be transferred to a freezer bowl with a lid.
  • Serve with a fun, fruity wine.

Nutrition Facts : Calories 1580.5, Fat 3.6, SaturatedFat 1.2, Sodium 45.4, Carbohydrate 414.5, Fiber 20.4, Sugar 355, Protein 16.3

36 green grapes, washed and dried
1 tablespoon confectioners' sugar, for dusting

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