Refreshing Jello Salad Recipes

Steps:

• Mix jell-o gelatin according to package directions except omit 1 cup of cold water since you will be adding the pineapple juice instead.
• Once jell-o is dissolved in the 4 cups of hot water and 3 cups of cold water have been added, Add 1 can of crushed pineapple with juice.
• Mix and store in refrigerator to set about 4 hours.
• Once the jell-o is set. Mix with a hand mixer to loosen the jell-o.
• Next, add the softened cream cheese and mix well until the jell-o is lighter in color and cream cheese breaks into small curds throughout.
• Place back in refrigerator to chill again and set for another 1 1/2-2 hours.
• Place in individual dessert cups and enjoy a refreshing dessert!

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and lemon juice.
• Refrigerate 1-1/2 hours or until thickened.
• Stir in fruit; pour into 8-inch square dish sprayed with cooking spray.
• Refrigerate 3 hours or until firm.

Steps:

• Cook pineapple and sugar together over medium heat until thickened, stirring often. Cool.
• Place cream cheese in a medium sized bowl. Stir a bit of the cooled pineapple mixture into the softened cream cheese a little bit at a time until it is all incorporated.
• Place jello in a large bowl and add boiling water and stir to disolve. Add pineapple/cream cheese mixture and mix well. Let cool -- but not set up.
• Fold in whipped cream and nuts. Chill until set.

Steps:

• Mix the cucumbers, onion and peppers in a bowl.
• Combine vinegar and sugar and mix well.
• Pour over vegetables and toss to coat.
• Chill.

Steps:

• In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved., Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.

Steps:

• Mix cherry gelatin with 3/4 cup boiling water. Stir until well dissolved.
• Add cranberry sauce and pineapple. Stir. Pour mixture into a 13 by 9 pan. Chill until firm.
• Spread sour cream over the hardened gelatin.
• Mix raspberry gelatin with remaining boiling water (1 1/2 cups). Add thawed raspberries. Chill until partially set. Then pour over sour cream layer and chill until firm.

Steps:

• Stir the jello in the boiling water until completely dissolved.
• Add the yogurt or sour cream, mixing vigorously with a whisk, or add the softened cream cheese and mix with an electric mixer.
• Then add 12 ice cubes, stirring until completely melted.
• Add fruit and chill until set.
• For an added treat, you can add miniature marshmallows on top before chilling.
• Can be prepared up to 2 days beforehand.