Frozen Green Grapes Recipes

Steps:

• Remove grapes from stems and place in a colander. Wash thoroughly.
• Place grapes in a gallon-size resealable bag.
• Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
• Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
• Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

Steps:

• Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
• Freeze in a single layer.
• Grapes may later be transferred to a freezer bowl with a lid.
• Serve with a fun, fruity wine.

Steps:

• Wash bunches of black and green grapes and place on a tray in freezer. Allow to freeze for at least two hours.

Steps:

• First, wash your grapes and shake them gently to get some of the water off.
• Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
• Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
• Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.