FROZEN DERBY MINT JULEPS
Perfect for Derby Day or any day spent lounging in the sun, these cool refreshing drinks are dangerously delicious! Garnish with fresh mint.
Provided by SunnyDaysNora
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 8.5 mg, Sugar 0.5 g
FROZEN MINT JULEP
Provided by Emeril Lagasse
Time 35m
Yield about 2 quarts, 8 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once cooled, strain out the leaves.
- Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.
MINT LEMON SYRUP
Steps:
- In a small saucepan over moderate heat, bring the sugar, 1/4 cup water, lemon juice and zest to a boil and cook until the sugar has dissolved and the mixture has reduced by half. Chill in the fridge at least 1 hour and up to 24 hours. Right before serving, stir in the mint and pour over the mangos and berries. Garnish with whole mint leaves.
- BYOC: You will love this syrup so much you will be pouring it over fruit all year long. For something a little different, try using fresh basil instead of the mint. This also makes a fantastic base for a drink. Try a mojito by adding a bit of rum and club soda. Or try adding fresh ginger for a kick of warm spice.
FROZEN MINT JULEP
Make and share this Frozen Mint Julep recipe from Food.com.
Provided by Chef Kate
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
- Add 3/4 cup of crushed ice and blend until slushy.
- Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.
Nutrition Facts : Calories 222.3, Sodium 4, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 0.2
SPARKLING MINT & LEMON JULEPS
A sparkling wine cocktail to start a lovely evening
Provided by Good Food team
Categories Buffet, Dinner, Drink, Lunch
Time 15m
Number Of Ingredients 4
Steps:
- Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.
- To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.
LEMON-AND-MINT JULEP
Martha puts a twist on the classic Kentucky Derby drink by sweetening it with homemade lemon syrup. The bright citrus flavor complements the bourbon and fresh mint beautifully.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 35m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Lemon Simple Syrup: Heat sugar, 1 cup water, and lemon zest in a small saucepan over high, stirring occasionally, until sugar dissolves. Remove from heat; let cool 20 minutes. Remove zest; let cool completely. Syrup can be refrigerated up to 1 week. (Makes 1 1/2 cups.)
- Cocktail: In the bottom of a julep cup, muddle mint leaves with 1 tablespoon syrup for a few seconds until mint starts to break down. Add bourbon and fill cup with ice; stir until well chilled. Top with more ice and garnish with mint sprig.
More about "frozen lemon mint juleps recipes"
MINT JULEP RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (5)Category CocktailServings 1Total Time 20 mins
- Combine the water and sugar in a small saucepan and simmer, stirring, until the sugar dissolves. Add the fresh mint, turn the heat off and let steep for 15 minutes. Strain and chill. The simple syrup can be made in advance and stored in the fridge.
- Assemble the cocktail with crushed ice, bourbon, simple syrup and lemon juice. Stir and garnish with fresh mint.
MINT JULEP RECIPE WITH BLACKBERRIES AND LEMON
From stripedspatula.com
FROZEN LEMON MINT JULEPS | PUNCHFORK
From punchfork.com
FROZEN MINT JULEP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
FROZEN MINT JULEP - KENTUCKY DERBY MINT JULEP RECIPE
From tablefortwoblog.com
Cuisine AmericanTotal Time 10 minsCategory Cocktail, DrinkCalories 282 per serving
- Prepare the frozen mint julep. Add the mint syrup, bourbon and ice to the glass of a blender. Process until smooth.
FROZEN MINT JULEP RECIPE | MONIN
From monin.com
CLASSIC MINT JULEP COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
FROZEN MINT JULEP RECIPE - SHE WEARS MANY HATS
From staging.shewearsmanyhats.com
FOUR MINT JULEP RECIPES TO SERVE YOUR KENTUCKY DERBY PARTY PLUS …
From theathletic.com
MINT JULEP (DISNEYLAND COPYCAT) RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FROZEN LEMON MINT JULEPS – RECIPES NETWORK
From recipenet.org
FROZEN LEMON MINT JULEPS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
FROZEN MINT JULEP COCKTAIL RECIPE
From makemeacocktail.com
THE BEST MINT JULEP RECIPE | EPICURIOUS
From epicurious.com
FROZEN MEMPHIS MINT JULEPS RECIPE | EPICURIOUS
From epicurious.com
MINT JULEPS: TRADITIONAL AND TWISTS TO SIP FOR DERBY DAY
From foodsided.com
25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER
From goodhousekeeping.com
FROZEN MINT JULEP RECIPE: HOW TO MAKE A FROZEN MINT JULEP
From thrillist.com
You'll also love