SPICY POTATO NOODLES (BATAKA SEV)
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned Indian food authority in Cape Town, Ramola Parbhoo.
Provided by Doughgirl8
Categories Appetizers and Snacks Spicy
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the chiles, garlic, ginger, 1 teaspoon salt, 1/8 teaspoon turmeric, and 2 teaspoons vegetable oil in a food processor or mortar and pestle and process into a fine paste. (Add a tablespoon of water if you need more liquid.) Set aside.
- Place the potatoes in a saucepan with the water and bring to a boil over high heat. Reduce the heat to low, cover the pan, and cook the potatoes until they're soft and easily pierced with a fork, about 15 minutes. Reserve the cooking water.
- Mash the potatoes while they're still warm, using some of the cooking water to get a smooth consistency. Mix in 1 tablespoon green chile paste, chickpea flour, 2 1/2 teaspoons salt, 1 teaspoon turmeric, and mustard oil. Add enough reserved potato-cooking water as needed to make a soft dough. Taste the dough for heat level and seasoning (the dough will taste raw, but should be salty and spicy; the flavors will mellow slightly during cooking). Add more salt and chile paste if desired.
- Heat the cooking oil in a deep pan over medium-high heat. Use a potato ricer (or sev machine, if you have one) to press noodles into the oil. Fry until golden brown and crisp, about two minutes. Use a skimmer or slotted spoon to transfer the noodles to a paper towel-lined bowl. Repeat until all noodles are fried. Store in an airtight container for up to two weeks.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 35.2 g, Fat 18.4 g, Fiber 2.9 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 1024.3 mg, Sugar 5 g
SPICY POTATO NOODLES (BATAKA SEV)
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned Indian food authority in Cape Town, Ramola Parbhoo.
Provided by Doughgirl8
Categories Spicy Appetizers
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the chiles, garlic, ginger, 1 teaspoon salt, 1/8 teaspoon turmeric, and 2 teaspoons vegetable oil in a food processor or mortar and pestle and process into a fine paste. (Add a tablespoon of water if you need more liquid.) Set aside.
- Place the potatoes in a saucepan with the water and bring to a boil over high heat. Reduce the heat to low, cover the pan, and cook the potatoes until they're soft and easily pierced with a fork, about 15 minutes. Reserve the cooking water.
- Mash the potatoes while they're still warm, using some of the cooking water to get a smooth consistency. Mix in 1 tablespoon green chile paste, chickpea flour, 2 1/2 teaspoons salt, 1 teaspoon turmeric, and mustard oil. Add enough reserved potato-cooking water as needed to make a soft dough. Taste the dough for heat level and seasoning (the dough will taste raw, but should be salty and spicy; the flavors will mellow slightly during cooking). Add more salt and chile paste if desired.
- Heat the cooking oil in a deep pan over medium-high heat. Use a potato ricer (or sev machine, if you have one) to press noodles into the oil. Fry until golden brown and crisp, about two minutes. Use a skimmer or slotted spoon to transfer the noodles to a paper towel-lined bowl. Repeat until all noodles are fried. Store in an airtight container for up to two weeks.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 35.2 g, Fat 18.4 g, Fiber 2.9 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 1024.3 mg, Sugar 5 g
SPICY POTATO NOODLES (BATAKA SEV)
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned Indian food authority in Cape Town, Ramola Parbhoo.
Provided by Doughgirl8
Categories Spicy Appetizers
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the chiles, garlic, ginger, 1 teaspoon salt, 1/8 teaspoon turmeric, and 2 teaspoons vegetable oil in a food processor or mortar and pestle and process into a fine paste. (Add a tablespoon of water if you need more liquid.) Set aside.
- Place the potatoes in a saucepan with the water and bring to a boil over high heat. Reduce the heat to low, cover the pan, and cook the potatoes until they're soft and easily pierced with a fork, about 15 minutes. Reserve the cooking water.
- Mash the potatoes while they're still warm, using some of the cooking water to get a smooth consistency. Mix in 1 tablespoon green chile paste, chickpea flour, 2 1/2 teaspoons salt, 1 teaspoon turmeric, and mustard oil. Add enough reserved potato-cooking water as needed to make a soft dough. Taste the dough for heat level and seasoning (the dough will taste raw, but should be salty and spicy; the flavors will mellow slightly during cooking). Add more salt and chile paste if desired.
- Heat the cooking oil in a deep pan over medium-high heat. Use a potato ricer (or sev machine, if you have one) to press noodles into the oil. Fry until golden brown and crisp, about two minutes. Use a skimmer or slotted spoon to transfer the noodles to a paper towel-lined bowl. Repeat until all noodles are fried. Store in an airtight container for up to two weeks.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 35.2 g, Fat 18.4 g, Fiber 2.9 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 1024.3 mg, Sugar 5 g
More about "spicy potato noodles bataka sev recipes"
SEV (FOOD) - WIKIPEDIA
From en.wikipedia.org
SPICY POTATO NOODLES (BATAKA SEV) - YUM TASTE
From yumtaste.com
Estimated Reading Time 2 mins
COOKING FOR DELIGHTFUL TASTES: 2010
From cookingfordelightfultastes.blogspot.com
BATATA HARRA - SPICY POTATO - LEBANESE RECIPE - JUST ARABIC FOOD
From sites.google.com
SPICY LEBANESE POTATOES (BATATA HARRA) - COSETTE'S KITCHEN
From cosetteskitchen.com
SPICY POTATO NOODLES (BATAKA SEV) ALLRECIPES.COM | POTATO NOODLES ...
From pinterest.co.uk
LEBANESE SPICY POTATOES (BATATA HARRA) - FEELGOODFOODIE
From feelgoodfoodie.net
SPICY POTATO NOODLES (BATAKA SEV) PHOTOS - ALLRECIPES.COM
BATATA HARRA ( LEBANESE STYLE SPICY POTATOES) RECIPE BY FOOD
From youtube.com
SEV PURI RECIPE | SEV BATATA PURI CHAAT | INDIAN STREET FOOD
From sandhyahariharan.co.uk
HOMEMADE POTATO SEV – INDIAN STYLE SPICY FRIED NOODLES
From honestcooking.com
SPICY POTATO NOODLES (BATAKA SEV) - RECIPESRUN
From recipesrun.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BHAVNAGAR KI FAMOUS STREET FOOD BHUNGALA BATAKA. SPICY POTATO.
From youtube.com
SPICY POTATO NOODLES (BATAKA SEV) - REVIEW BY MEENA SARIN
SEV BATATA PURI STOCK PHOTO. IMAGE OF HERB, EAST, FOOD - 79404338
From dreamstime.com
SPICY POTATO NOODLES (BATAKA SEV) | RECIPES, POTATO RECIPES SIDE …
From pinterest.com
SPICY POTATO NOODLES - COOKING YOUTUBE CHANNEL
From cookingutube.com
SPICY SWEET POTATO NOODLES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
SPICY POTATO FRYUMS | BHUNGRA BATAKA | GUJARATI STREET FOOD
From youtube.com
SPICY POTATO NOODLES (BATAKA SEV) | RECIPESTY
From recipesty.com
EASY SPICY POTATO NOODLES (BATAKA SEV) RECIPE - YOUTUBE
From youtube.com
APPETIZERS AND SNACKS -- SPICY POTATO NOODLES (BATAKA SEV)
From chinesemenu.com
RECIPES/SPICY-POTATO-NOODLES-BATAKA-SEV.JSON AT MASTER · …
From github.com
BUBUPAUL6PASSION-INDIAN RECIPES: SPICY POTATO NOODLES …
From bubupaul6passion-indianrecipes.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
FRINKFOOD - EASY PEASY VENISON STEW
From frinkfood.com
SEV PURI RECIPE (MUMBAI STYLE) - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
BATAKA WAFER TIKHI (POTATO SPICY WAFER) – TASTE OF INDIA STORES
From tasteofindiastores.com
SPICY POTATO NOODLES (BATAKA SEV) | RECIPE | POTATO …
From pinterest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SPICY POTATO NOODLES (BATAKA SEV) RECIPE | ALLRECIPES
From avize.aussievitamin.com
SPICY ASIAN STYLE SWEET POTATO NOODLES - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
BATATA SONG RECIPE | HOW TO MAKE SPICY POTATO ONION CURRY
From youtube.com
You'll also love