Noble House Chinese Spareribs Recipes

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NOBLE HOUSE CHINESE SPARERIBS

Make and share this Noble House Chinese Spareribs recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Noble House Chinese Spareribs image

Steps:

  • In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add salt, soy sauce, vinegar and water.
  • Bring to a boil for 1 minute, reduce heat and simmer for 30 minutes or until tender. (If it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).
  • Stir sauce ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.

Nutrition Facts : Calories 385.4, Fat 29, SaturatedFat 10.4, Cholesterol 88.5, Sodium 839, Carbohydrate 9.2, Fiber 0.1, Sugar 6.7, Protein 19.8

2 teaspoons oil
1 lb pork spareribs, cut into 1 1/4 inch pieces
1 teaspoon salt
2 garlic cloves
1 teaspoon soy sauce
1/4 cup vinegar
1/4 cup water
1/8 teaspoon cayenne pepper
1 tablespoon cornstarch
1 teaspoon soy sauce
1 tablespoon vinegar
2 tablespoons dark brown sugar or 2 tablespoons karo brown sugar syrup

NOBLE HOUSE HAPPY FAMILY

This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just like a Happy Family. If it's like my family....food poisoning anyone :)

Provided by Member 610488

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17



Noble House Happy Family image

Steps:

  • Heat the oil in a large frying pan over medium heat. Put the sliced onion in the frying pan, and cook for a few minutes.
  • Add the chicken strips, and cook for 1 minute. Add the pork strips, and cook for 1 minute. Add the beef strips, and cook for 1 minute. Add the lobster pieces, shrimp and scallops, mix well and cook for 2 minutes.
  • Add the broccoli pieces and baby corn; cook for 1 minute. Add the red and green pepper. Increase the heat to medium-high; cook and stir for about 10 minutes.
  • Sprinkle in the sugar and salt. Dissolve the cornstarch in water, and pour into the frying pan along with the soy sauce and shaoxing wine. Cook and stir until the sauce thickens.

Nutrition Facts : Calories 312.4, Fat 18.6, SaturatedFat 5.3, Cholesterol 15.7, Sodium 290.7, Carbohydrate 33.9, Fiber 4.3, Sugar 11.3, Protein 7.1

1/2 cup boneless skinless chicken breast, cut into strips
1/4 cup pork, cut into strips
1/4 cup beef, cut into strips
1/4 cup lobster meat, cut into pieces
1/4 cup shrimp, deveined and cut into pieces
1/4 cup scallops
2 tablespoons olive oil
1 onion, sliced
1 red bell pepper, seeded and cubed
1 green bell pepper, seeded and cubed
1/4 cup broccoli, cut into pieces
1 (15 ounce) can baby corn, drained
1 tablespoon white sugar
1 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce
1/2 cup shaoxing wine

NOBLE HOUSE CHINESE CHICKEN SALAD

Make and share this Noble House Chinese Chicken Salad recipe from Food.com.

Provided by Member 610488

Categories     Chicken Breast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 16



Noble House Chinese Chicken Salad image

Steps:

  • In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
  • In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves.
  • Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.
  • NOTE: To make crispy rice noodles, fry the noodles in oil heated to 350 degrees F until they're crisp, 1 to 2 minutes; drain on paper towels.

Nutrition Facts : Calories 384, Fat 22.9, SaturatedFat 4.8, Cholesterol 72.6, Sodium 1430.6, Carbohydrate 15.1, Fiber 3.4, Sugar 10.2, Protein 31.2

5 tablespoons soy sauce
1 teaspoon soy sauce
2 tablespoons rice vinegar
1 teaspoon rice vinegar
2 tablespoons sugar
1 tablespoon sesame oil
1 1/2 teaspoons sesame oil
2 teaspoons grated fresh ginger
8 cups iceberg lettuce, shredded
3 cups crispy rice noodles (see note)
1 lb boiled chicken breast, cut into strips
1/3 cup peanuts, finely chopped
2 tablespoons preserved gingerroot, minced
1 tablespoon black sesame seed, roasted
1/4 cup green onion, chopped
1/4 cup cilantro leaf, chopped

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