BACON, MUSHROOM, AND CHEESE OMELET
Provided by Food Network
Time 13m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Crack the eggs into a bowl, add the milk, and beat them well. Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly. Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.
BACON AND CHEDDAR OMELET
You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.
CANADIAN BACON & CHEESE OMELET
This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.
Provided by Rita1652
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs and cream together.
- Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
- When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.
Nutrition Facts : Calories 420.9, Fat 32.6, SaturatedFat 16.2, Cholesterol 502.1, Sodium 1119, Carbohydrate 2.4, Sugar 0.9, Protein 28.4
CANADIAN BACON OMELET
A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.
Provided by Sassy in da South
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs and 1/3 cup of the cheese.
- Melt butter in a skillet.
- Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
- Stir in egg mixture and spread evenly in bottom of skillet.
- Cook over medium heat for 5 minutes or until almost set.
- Place skillet in preheated 450 degree oven for 5 minutes.
- Sprinkle with remaining cheese then bake until cheese melts.
- Cut into wedges and serve with a dollop of sour cream.
Nutrition Facts : Calories 267, Fat 17.3, SaturatedFat 9.3, Cholesterol 245.2, Sodium 219.9, Carbohydrate 15.3, Fiber 2.2, Sugar 3.4, Protein 13.2
A BACON CHEDDAR WESTERN OMELETTE WITH BACON ON THE SIDE
This delicious omelette is made with bacon, eggs, cheddar cheese, milk, black pepper, red onions ,and green peppers. You will also need some Non-stick butter spray or butter to make sure your omelette don't stick to your pan or grill.
Provided by Krystle C.
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- First place the 10 pieces of bacon on the griddle pan grill. Cook the bacon, then remove it from the grill and set it aside.
- Next thing you need to do is crumble up like 4 pieces of bacon into little pieces, then cut up the red onions, and green peppers.
- Then beat the 2 large eggs into a small bowl, adding the milk, cheddar cheese, black pepper, red onions, green peppers, and the bacon crumble. Stir all the ingredients up in the bowl.
- Spray your griddle pan grill with non stick butter or regular butter then place your omelette mixture on the grill. Check your omelette constantly so it wont burn, let it cook for about 7 minutes on each side depending on your taste.
- Place the remainder bacon slices on your plate, then put the omelette on your plate and enjoy.
Nutrition Facts : Calories 844.4, Fat 68.9, SaturatedFat 29.9, Cholesterol 502.8, Sodium 1222.2, Carbohydrate 14.6, Fiber 1.9, Sugar 3.3, Protein 40.9
WAKE-UP BACON OMELET
The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.
Nutrition Facts : Calories 404 calories, Carbohydrate 1.3 g, Cholesterol 410.6 mg, Fat 35.5 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 11.6 g, Sodium 838.7 mg, Sugar 0.8 g
BRIE & BACON OMELET (TREASURE TROVE #10)
My treasure trove of long-lost, but newly found recipes will soon be exhausted. I am down to the last few that happen to all be breakfast dishes that esp appeal to me. As w/many of the others, I have no clue about the orig source of this recipe. (Times have been estimated. Prep time includes time to prepare ingredients & crisp the bacon. Cook time refers to cooking the omelets only.) Enjoy!
Provided by twissis
Categories Breakfast
Time 30m
Yield 2 Omelet Halves, 2 serving(s)
Number Of Ingredients 8
Steps:
- Over med-low heat, melt butter in a 10-in ovenproof skillet or omelet pan, tilting pan to coat bottom & sides. Saute onion till tender (about 3 min).
- While onion is cooking, combine eggs, milk & pepper.
- Increase heat to med-high. Pour egg mixture into skillet & cook till edges begin to set.
- Using a fork, gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges. Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet.
- Sprinkle cheese, bacon & nuts over the top of the omelet. Fold in half, cut into 2 pieces & serve immediately.
- NOTE: Brie cheese & fresh fruit are often paired & serving this omelet w/your choice of fresh fruit was suggested.
Nutrition Facts : Calories 719.5, Fat 66.2, SaturatedFat 24.1, Cholesterol 517, Sodium 793.6, Carbohydrate 6, Fiber 2.2, Sugar 1.9, Protein 26.9
WAKE-UP BACON OMELET
The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.
Nutrition Facts : Calories 404 calories, Carbohydrate 1.3 g, Cholesterol 410.6 mg, Fat 35.5 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 11.6 g, Sodium 838.7 mg, Sugar 0.8 g
BAKED DENVER OMELET WITH BACON
Start the day off on a delicious note when you serve our easy-to-make Baked Bacon Denver Omelet with Bacon. Our cheesy Baked Denver Omelet with Bacon leaves ham behind for a new take on a classic egg dish.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 310 mg, Carbohydrate 3 g, Fiber 0.6667 g, Sugar 2 g, Protein 13 g
ROLLED BACON OMELET
A recipe I made up while experimenting. I roll it for two reasons one I think it get's a better texture and two I can't do the other way! Oh and it tastes really good with some salsa.
Provided by PhantomKitty
Categories Breakfast
Time 9m
Yield 1 omelet, 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small pan (with curved edges if possible) fry the bacon until it is crunchy.
- Take out your bacon (and turn the burner to medium) and and chop it into inch pieces.
- Pour out some of the bacon grease until the bottom of the pan is only just covered.
- To save time start this step while your bacon is frying. Beat the eggs together with the milk and salt and pepper to taste in a small bowl.
- Pour the eggs into the pan.
- Leave the eggs uncovered for 45 sec and then check if the bottom is nicely golden brown and the top looks solid.
- If not let it cook longer.
- Now add the bacon, cilantro and cheese (but not all leave some cilantro and cheese for garnish). Or anything else you feel like putting inches.
- Roll up the omelet and put it on a large plate sprikle the remaining cheese and some cilantro. Add the red pepper flakes if you want it spicy.
- Eat!
Nutrition Facts : Calories 139.9, Fat 10.2, SaturatedFat 4.9, Cholesterol 229.9, Sodium 260.4, Carbohydrate 1.5, Sugar 1.1, Protein 10.1
WAKE-UP BACON OMELET
The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.
Nutrition Facts : Calories 404 calories, Carbohydrate 1.3 g, Cholesterol 410.6 mg, Fat 35.5 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 11.6 g, Sodium 838.7 mg, Sugar 0.8 g
WAKE-UP BACON OMELET
The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.
Nutrition Facts : Calories 404 calories, Carbohydrate 1.3 g, Cholesterol 410.6 mg, Fat 35.5 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 11.6 g, Sodium 838.7 mg, Sugar 0.8 g
WAKE-UP BACON OMELET
The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.
Nutrition Facts : Calories 404 calories, Carbohydrate 1.3 g, Cholesterol 410.6 mg, Fat 35.5 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 11.6 g, Sodium 838.7 mg, Sugar 0.8 g
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