Halloween Pumpkin Patch Oreo Pie Recipes

Steps:

• Place sherbet in a bowl; stir until smooth.
• Stir in 1/2 of the whipped topping until well blended.
• Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
• Cover with remaining whipped topping. Freeze 4 hours or until firm.
• Let stand at room temperature 10 minutes before serving.
• Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
• NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.

Steps:

• Preheat oven to 350 degrees.
• In a food processor, finely crush the Oreos.
• Mix in the sweetened condensed milk until fully combined and it is sticky.
• Spray the bottom of a 9x13 pan and press the Oreo cookie crust into the bottom of the pan.
• Bake for 10 minutes or until it stiffens on the top.
• Set aside and let cool after baking.
• In a separate bowl, mix the cream cheese, powdered sugar. Lightly fold in 1 cup of the whipped cream, until fully combined.
• In a different bowl, mix the two small packages of vanilla pudding mix and milk, until the pudding is set up. Then add 1 cup of the whipped topping and the pumpkin puree, until well combined.
• Add the pumpkin spice, cinnamon, and nutmeg to the fluffy pumpkin mixture.
• Once the Oreo crust has cooled, spread the cream cheese layer on top first.
• Once the cream cheese layer has been spread, spread the pumpkin layer next.
• Top the layers with the last cup of whipped topping.
• Garnish with Oreo's, and story in fridge or freezer until ready to serve.