Frozen Mango Colada Recipes

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MANGO COLADA

Make and share this Mango Colada recipe from Food.com.

Provided by Kim127

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Mango Colada image

Steps:

  • Place all ingredients in a blender (add ice last) and blend until smooth and thick.
  • Pour into tall glass and sip slowly!

1/2 cup pineapple juice
1 cup ripe mango, cubes
2 tablespoons fresh lime juice
1/3 cup cream of coconut
1/3 cup light rum
1 cup crushed ice

FROZEN MANGO COLADA

From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.

Provided by wicked cook 46

Categories     Beverages

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6



Frozen Mango Colada image

Steps:

  • In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
  • Scrape into blender; pulse until smooth. Garnish each serving with pineapple.

Nutrition Facts : Calories 87, Sodium 0.6, Carbohydrate 7.9, Fiber 0.4, Sugar 6.7, Protein 0.2

2 cups mango juice or 2 cups peach juice
1 cup pineapple
2/3 cup coconut rum
2 tablespoons granulated sugar
2 tablespoons lime juice or 2 tablespoons lemon juice
fresh pineapple chunk

FROZEN MANGO COCKTAIL

Provided by Giada De Laurentiis

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7



Frozen Mango Cocktail image

Steps:

  • In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
  • Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
  • Pour into chilled glasses. Garnish with lime wedges and serve.

1 pound frozen mango chunks, partially thawed for 15 minutes, at room temperature
1 1/2 cups ice
Lime wedges, for garnish
1 cup fresh mint
1/2 cup sugar
3/4 cup tequila
3 tablespoons fresh lime juice (from 3 large limes)

FROZEN TROPICAL COLADA RECIPE BY TASTY

Here's what you need: pineapple juice, coconut milk, frozen mango, lemon-lime soda, maraschino cherry

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 5



Frozen Tropical Colada Recipe by Tasty image

Steps:

  • Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
  • Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
  • Pour into glasses and garnish with maraschino cherries.
  • Enjoy!

Nutrition Facts : Calories 391 calories, Carbohydrate 42 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 31 grams

2 cups pineapple juice, divided
1 cup coconut milk
¼ cup frozen mango, cut into chunks
⅓ cup lemon-lime soda, or 3 ounces (90 ml) rum
maraschino cherry, for garnish

MANGO PINA COLADA SMOOTHIE

This is my take on a alcohol-free pina colada.

Provided by Godiva Goddess

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 10m

Yield 4

Number Of Ingredients 6



Mango Pina Colada Smoothie image

Steps:

  • Place the mango cubes, ice, sugar, pineapple juice, cream, and coconut milk into a blender. Puree until smooth, pour into glasses and serve.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 28.7 g, Cholesterol 40.8 mg, Fat 32.1 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 25.4 g, Sodium 26.6 mg, Sugar 21.7 g

1 mango - peeled, seeded, and cubed
1 ¼ cups ice cubes
2 tablespoons white sugar
1 ¼ cups pineapple juice
½ cup heavy cream
1 (14 ounce) can coconut milk

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