Frozen Margarita Slush Recipes

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FROZEN MARGARITA SLUSH

I made this up after seeing an episode of Rachael Ray's 30 Minute Meals where she made something similar. I've used Ben & Jerry's Strawberry Kiwi Swirl sorbet in place of the lime sorbet so feel free to substitute your favorite fruity flavor! Goes down fast and smooth so be careful!

Provided by flower7

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Frozen Margarita Slush image

Steps:

  • Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
  • Serve immediately.
  • *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.

Nutrition Facts : Calories 7.4, Sodium 0.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

1/2 cup lemon sorbet
1 cup lime sorbet
2 tablespoons fresh lime juice
2 tablespoons tequila
2 teaspoons triple sec (or other orange liqueur)

FROZEN STRAWBERRY MARGARITAS

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8



Frozen Strawberry Margaritas image

Steps:

  • Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside.
  • Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses.
  • Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.

Sugar, for dipping
3 cups strawberries, hulled, plus 4 more strawberries for garnish
3/4 cup tequila (preferably anejo)
1/4 cup orange-flavored liqueur
1/3 cup fresh lime juice
2 tablespoons honey
Kosher salt
3 cups ice

MARGARITA SLUSHES

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 2 slushes

Number Of Ingredients 5



Margarita Slushes image

Steps:

  • Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.

1 lime, juiced, plus 2 lime slices, for garnish
2 scoops lemon sorbet
4 scoops lime sherbet
4 shots tequila
1/2 shot Triple Sec or other orange liqueur

FROZEN MANGO MARGARITA

Provided by Ellie Krieger

Categories     beverage

Time 10m

Yield 4 servings, serving size 1 cup

Number Of Ingredients 6



Frozen Mango Margarita image

Steps:

  • Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
  • Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams

One 10-ounce bag frozen diced mango
2/3 cup tequila (preferably silver, 80 proof)
1/4 cup fresh lime juice
2 tablespoons orange liqueur, such as Cointreau
2 tablespoons superfine sugar
2 cups ice water

FROZEN MARGARITA PUNCH

I have made this several times and it is fabulous..I have added some Blue Curaco to it to make Blue Frozen Margarita's....I got this reicpe years ago from a Southern Living Summertime Magazine they used to put out....Putting it here for safe keeping in case I lose the magazine...

Provided by CIndytc

Categories     Punch Beverage

Time 8h10m

Yield 1 1/2 gallons

Number Of Ingredients 5



Frozen Margarita Punch image

Steps:

  • Combine first 4 ingredients.
  • Freeze at least 8 hours, stirring twice during the freezing process.
  • Remove from freezer 30 minutes before serving.
  • Break into chunks; add soft drink, and stir until slushy.

Nutrition Facts : Calories 3470.2, Fat 0.6, Sodium 306.9, Carbohydrate 876.9, Sugar 822.1, Protein 1.4

4 (12 ounce) cans frozen limeade concentrate, thawed and undiluted
3 quarts water
3 cups orange liqueur (I prefer Grand Marnier)
3 cups tequila
2 (2 liter) bottles lemon-lime flavored soda

FROZEN MARGARITA

Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6



Frozen margarita image

Steps:

  • Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

50ml tequila
25ml triple sec (we used Cointreau)
25ml lime juice
15ml sugar syrup (see 'Goes well with' below)
large handful of ice
wedge of lime , to garnish

FROZEN CHAMBORD MARGARITA SLUSH

This recipe was posted on Souffle Bombay blogsite. She suggested making the whole batch and pouring into Mason jars and freezing. When ready, grab and few and pass around at a moments notice. Cook time is freeze time.

Provided by gailanng

Categories     Beverages

Time 5h10m

Yield 6 ounce jars, 12 serving(s)

Number Of Ingredients 6



Frozen Chambord Margarita Slush image

Steps:

  • In a large pot or bowl, mix all ingredients, stirring together until completely combined.
  • Fill 12, 6 ounce Mason jars to about 1/2 inch of the top rim. Place on the lids and freeze, about 5 hours.
  • Remove from freezer and stir before imbibing.

Nutrition Facts : Calories 90.4, Sodium 2.4, Carbohydrate 22.8, Sugar 21.9

4 cups water
1 (12 ounce) can frozen lime concentrate (limeade)
1 1/2 tablespoons lime juice
1 1/2 cups tequila (use the good stuff)
6 ounces triple sec
6 -8 ounces Chambord raspberry liquor

FREEZER MARGARITA

Easy, blender free, slushy, margarita. Perfect for camping, the RV or just to have on hand for a quick and yummy frozen drink! Just dump it all into a tupperware type container and freeze! The alcohol prevents it from freezing solid. Prep time does not include freeze time.

Provided by dukeswalker

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4



Freezer Margarita image

Steps:

  • Place everything into a sealable container.
  • Freeze until firm.
  • Brake/Stir the concoction until its a yummy, slushy drink!

Nutrition Facts : Calories 17.8, Sodium 4.1, Carbohydrate 4.7, Sugar 4.5

1 (12 ounce) can limeade
3 (12 ounce) cans water
1 (12 ounce) can tequila
6 ounces cans triple sec

CLASSIC FROZEN STRAWBERRY MARGARITA

A refreshing variation on a classic frozen margarita.

Provided by Patrick Washburn

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



Classic Frozen Strawberry Margarita image

Steps:

  • Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
  • Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g

¼ cup sliced fresh strawberries
1 ½ fluid ounces tequila
1 fluid ounce lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes
1 wedge lime
1 teaspoon white sugar

BUCKET OF MARGARITAS

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

Provided by CRAZY4SUSHI

Categories     World Cuisine Recipes     Latin American     Mexican

Time P1DT5m

Yield 6

Number Of Ingredients 5



Bucket of Margaritas image

Steps:

  • Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 52.2 g

4 ½ cups water
1 ½ cups tequila
1 (12 fluid ounce) can frozen limeade
½ cup triple sec (orange-flavored liqueur)
1 whole lime, cut into 6 wedges

MARGARITA SLUSH

Make and share this Margarita Slush recipe from Food.com.

Provided by swiz58

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



Margarita Slush image

Steps:

  • Mix well.
  • Freeze
  • Mix again before serving.

Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9

12 ounces frozen limeade concentrate
6 ounces tequila
4 ounces triple sec
12 ounces water (or more)

MARGARITA SLUSH

A must with Mexican food and perfect for a summer party!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5h15m

Yield 6

Number Of Ingredients 6



Margarita Slush image

Steps:

  • In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
  • To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g

2 cans (10-oz.) frozen margarita concentrate
1 cup tequila
1/3 cup fresh lime juice (2 to 3 medium limes)
1 medium lime, cut into 6 slices
Margarita salt for glass rims, if desired
1 can (12-oz.) lemon-lime carbonated beverage

ULTIMATE FROZEN STRAWBERRY MARGARITA

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

Provided by JTWTECH

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Ultimate Frozen Strawberry Margarita image

Steps:

  • Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

EASY FROZEN MARGARITAS

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6



Easy Frozen Margaritas image

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

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