Janettes Cheesy Cob Loaf Recipes
JANETTE'S FAVORITE CHEESECAKE RECIPE
Steps:
- Preheat the oven to 350 degrees F.
- Coat an 8-inch springform pan with nonstick spray. Dust the sides with cereal. Wrap the pan tightly with heavy-duty aluminum foil.
- Put the cottage cheese in a mixing bowl and blend with an electric mixer until very smooth. Add cream cheeses and beat on medium speed until creamy. Add the Splenda, flour, cornstarch, and vanilla and beat on low speed until smooth.
- Add the whole egg and then the egg whites, 1 at a time, beating briefly after each addition just to incorporate. Use a spoon to stir in the sour cream. Pour the batter into the prepared pan and smooth the top. Place the springform in a large, deep baking pan and pour enough boiling water into the baking pan to reach halfway up the sides of the springform.
- Bake until sides of cake appear firm and center jiggles slightly, about 45 minutes. Turn off the oven and let cheesecake cool with the oven door open for 30 minutes. Remove pan from water bath and finish cooling. Refrigerate for at least 6 hours.
- To serve the cake, release the sides of the springform pan and place the cake on a platter. Slice into wedges.
- Food Network kitchens liked this recipe with the addition of 1 teaspoon lemon extract and 1 teaspoon finely grated orange zest
Nutrition Facts : Calories 129 calorie, Fat 6 grams, SaturatedFat 4 grams
JANETTE'S CHEESY COB LOAF
My neighbours recipe, it's too good. When she served it to us, we couldn't stop eating it even though we had mains following! Serving size depends on how greedy you are!
Provided by JustJanS
Categories Spreads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a small pan.
- Fry the onion 'til softened.
- Transfer to a microwave proof bowl and mix with all the other ingredients.
- Microwave on medium to warm a little (about 5 minutes).
- This is not really necessary but speeds thing up.
- Meanwhile remove a "lid" from the bread loaf, and remove the centre to create a bowl. We cut the removed piece into chunks, and bake for about 5 minutes alongside the bowl to use as dippers.
- Place the bowl in a moderate oven for about 5 minutes.
- Remove and fill with the mixture, grate some extra cheese over if you wish, and return to the oven to heat through 'til hot and bubbling (about 30minutes).
- My neighbour sometimes substitutes bacon for the ham, or adds pineapple.
- I think you could add diced capsicum for colour too.
Nutrition Facts : Calories 268.9, Fat 21.8, SaturatedFat 12.6, Cholesterol 70.9, Sodium 472.8, Carbohydrate 7.9, Fiber 0.8, Sugar 3.1, Protein 11.8
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