PECAN FRENCH TOAST
Steps:
- Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.
Nutrition Facts : Calories 577 calories, Fat 30g fat (11g saturated fat), Cholesterol 249mg cholesterol, Sodium 666mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 3g fiber), Protein 14g protein.
BAKED PECAN FRENCH TOAST
The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of fry, you've got more time to get organized for the new day.
Provided by PollyB
Categories Breakfast
Time 35m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Place the eggs, milk, sugar, nutmeg or cinnamon and vanilla in a medium mixing bowl and whisk to combine.
- Mist the bottom of a 12 by 8-inch glass casserole with vegetable oil spray or brush with melted butter.
- Place the bread slices in a single layer in the pan.
- Pour the egg mixture over the bread, distributing it evenly.
- Turn the bread slices once.
- Cover the pan with plastic wrap and place in the refrigerator overnight.
- The next morning, preheat the oven to 425 degrees.
- Remove the pan from the refrigerator and remove the plastic wrap.
- Sprinkle the bread slices with pecans and drizzle with melted butter.
- Bake for 20 to 25 minutes, or until bread slices puff up and pecans are deep brown but not burned.
- Serve warm with maple syrup.
- Instead of a cup of milk, use 2/3 cup orange juice and 1/3 cup of the milk.
- You can vary this further by adding a little grated orange zest with the pecans before baking.
BAKED FRENCH TOAST WITH PECANS
Make and share this Baked French Toast With Pecans recipe from Food.com.
Provided by CulinaryQueen
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir butter, brown sugar and maple syrup in heavy saucepan over medium heat until melted and smooth. Pour into 9" X 13" glass baking dish. Sprinkle pecans over butter mixture.
- Whisk eggs, cream, cinnamon and vanilla in large bowl to blend. Dip bread slices into egg mixture and arrange in single layer in prepared dish.
- Pour remaining egg mixture over bread slices in dish. Cover with plastic wrap and refridgerate overnight.
- Preheat oven to 350F/180°C Bake French toast uncovered until golden brown and puffed and knife inserted into center comes out clean, about 40 minutes.
- Cut into six pieces. Serve pecan-side up with additional warm maple syrup.
Nutrition Facts : Calories 832.8, Fat 51.2, SaturatedFat 21.3, Cholesterol 400.8, Sodium 501.1, Carbohydrate 77.8, Fiber 3.8, Sugar 36.4, Protein 19
PRALINE PECAN FRENCH TOAST
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.
Provided by SACHABEAR
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a 9x13-inch baking dish.
- Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
- Bake casserole in the preheated oven until set and golden brown, about 30 minutes.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 63 g, Cholesterol 160.1 mg, Fat 19.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 6.2 g, Sodium 365.9 mg, Sugar 35.4 g
PECAN DELIGHT
This is wonderful!
Provided by Sandi
Categories Desserts Pies Pecan Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 7
Steps:
- Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
- Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
- Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 41.9 g, Fat 22.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 141.9 mg, Sugar 35.8 g
BAKED FRENCH TOAST WITH PECAN CRUMBLE
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Provided by Paula Disbrowe
Categories Bread Nut Breakfast Brunch Bake Christmas Kid-Friendly Mother's Day Buffet Tree Nut Pecan Advance Prep Required Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 18
Steps:
- For french toast:
- Spread out bread on a rimmed baking sheet; let stand overnight.
- Butter a 13x9" baking dish. Cut bread so slices are similar in size. Arrange, overlapping, in rows in prepared dish.
- Whisk eggs, egg yolks, cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt in a medium bowl. Pour over bread, pressing bread to help it soak up custard. Cover and chill at least 2 hours.
- For pecan crumble and assembly:
- Preheat oven to 375°F. Pulse pecans, butter, brown sugar, and salt in a food processor until nuts are coarsely chopped.
- Scatter pecan crumble over soaked bread. Place dish on a rimmed baking sheet and cover tightly with foil. Bake until warmed through (a knife inserted into the center should feel warm to the touch), 25-30 minutes. Remove foil and bake until deeply browned, 35-40 minutes longer. Let cool slightly before serving with Blackberry Syrup.
- Bread can be soaked 1 day ahead. Keep chilled. Pecan mixture can be made 1 day ahead. Cover and chill.
OVERNIGHT PECAN FRENCH TOAST
Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!-Larry Laatsch, Saginaw, Michigan
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 1249 calories, Fat 56g fat (25g saturated fat), Cholesterol 531mg cholesterol, Sodium 1207mg sodium, Carbohydrate 153g carbohydrate (86g sugars, Fiber 5g fiber), Protein 28g protein.
BAKED FRENCH TOAST WITH PECAN CRUMBLE
A sweet, nutty crumble offers the perfect balance to this uniquely prepared French Toast recipe-optimal for serving at a holiday brunch or as dessert to the main meal. (Or a mid-day snack. We won't tell.)
Provided by American Pecans
Number Of Ingredients 17
Steps:
- French Toast
- Spread out bread on a rimmed baking sheet; let stand overnight.
- Butter a 13x9" baking dish. Cut bread so slices are similar in size. Arrange, overlapping, in rows in prepared dish.
- Whisk eggs, egg yolks, cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt in a medium bowl. Pour over bread, pressing bread to help it soak up custard. Cover and chill at least 2 hours.
- Pecan Crumble and Assembly
- Preheat oven to 375°F. Pulse pecans, butter, brown sugar, and salt in a food processor until Pecans are coarsely chopped. Scatter pecan crumble over soaked bread.
- Place dish on a rimmed baking sheet and cover tightly with foil. Bake until warmed through (a knife inserted into the center should feel warm to the touch), 25-30 minutes.
- Remove foil and bake until deeply browned, 35-40 minutes longer. Let cool slightly before serving with fresh berries.
BROWN SUGAR PECAN OVERNIGHT FRENCH TOAST CASSEROLE
Overnight Baked French Toast with a brown sugar and pecan crumble topping.
Provided by Elyse
Yield 10-12
Number Of Ingredients 12
Steps:
- Cut bread into 1-inch cubes and place in a 9x13-inch baking pan sprayed with nonstick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
- Pour over bread in prepared pan; set aside.
- In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
- Sprinkle mixture on top of the bread then top with chopped pecans.
- Cover and store in fridge overnight.
- The next morning, preheat oven to 350 degrees F.
- Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
- Cut into pieces and serve with maple syrup.
PICCADILLY'S CAFETERIA PECAN DELIGHT RECIPE - (4.4/5)
Provided by WhystleStop
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Bake 1/3 cup pecans and Ritz crackers for 5 minutes. You want to lightly roast the nuts and crackers. Watch them carefully so they do not burn. The crackers and nuts should be a light golden in color. Remove from oven when golden and place on paper towel until cool. Add vanilla and cream of tarter to egg whites and beat until stiff. Slowly add sugar and continue to beat egg whites until very stiff, peaks form and sugar is dissolved. Fold in 1/3 cup pecans and Ritz crackers. Place in a 10" pie pan that has been lightly sprayed with a non stick baking spray. Spread the meringue to the sides and cover the bottom of pan. The meringue will be about 1" - 1 1/8" thick layer in the pie pan. Hollow out a little hole in the middle of the bottom of the meringue the size of half a dime, this will help with a even baking of the shell. If you have any meringue left make little nest bake the same manner and fill with leftover pudding or fruits. Place in a preheated oven at 275 degrees for 1 hour. Check shell, the meringue should not scorch, it will turn light tan in color. Turn oven off and let shell dry in the oven for another hour. Remove shell and cool. When shell is cool place the whipped topping in the shell and sprinkle with 1/4 cup broken pecans. Place in refrigerator to completely chill before serving. When ready to serve, you may drizzle caramel topping over the pie or by the slice. Meringue's will whip fluffier and be fuller when prepared at low humidity.
FRENCH TOAST BAKED IN HONEY-PECAN SAUCE
This comes from "The New Intercourses: An Aphrodisiac Cookbook" and I'll say nothing more about that. This is really, really good. You'll get out of it what you put into it, meaning....real vanilla extract, real butter and real maple syrup. This needs to set overnight and that's not included in the prep time.
Provided by Hey Jude
Categories Breakfast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, half-and-half, 1 T. brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly).
- Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid. Refrigerate, covered, overnight.
- Preheat oven to 350°. Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans.
- Set soaked bread slices on top of pecan mixture. Bake for 30-35 minutes or until puffed and golden brown.
- Remove with a spatula and invert slices on 2 serving plates. Spoon any extra syrup and nuts on top.
- Serve immediately with ice cold milk or piping hot coffee.
PRALINE PECAN FRENCH TOAST CASSEROLE
Great for Christmas morning!
Provided by jmsorce
Categories Main Dish Recipes
Time 8h45m
Yield 8
Number Of Ingredients 10
Steps:
- Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
- Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
- Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 50.2 g, Cholesterol 218 mg, Fat 23.9 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 9.2 g, Sodium 320.1 mg, Sugar 30.4 g
BUTTER PECAN FRENCH TOAST
Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. "I sometimes substitute French-vanilla or caramel creamer, and add a little nutmeg and cinnamon to the eggs." Cathy Hall - Phoenix, Arizona
Provided by Taste of Home
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted., In a shallow bowl, whisk eggs and creamer. Dip bread slices in egg mixture. , In a large skillet, melt remaining butter over medium heat. Cook bread for 2-3 minutes on each side or until golden brown. Sprinkle with pecans, confectioners' sugar and cinnamon. Serve with maple syrup if desired.
Nutrition Facts : Calories 453 calories, Fat 26g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 373mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 3g fiber), Protein 9g protein.
More about "pecan delight baked french toast recipes"
BAKED PECAN FRENCH TOAST - I AM BAKER
From iambaker.net
5/5 (6)Total Time 45 minsCategory BreakfastCalories 503 per serving
PECAN DELIGHT BAKED FRENCH TOAST - MASTERCOOK
From mastercook.com
PECAN DELIGHT BAKED FRENCH TOAST - CREATE THE MOST AMAZING ...
From recipeshappy.com
BAKED FRENCH TOAST WITH PECAN STREUSEL RECIPE | MYRECIPES
From myrecipes.com
PAULA DEEN'S PECAN PRALINE BAKED FRENCH TOAST - CREATE THE ...
From recipeshappy.com
PECAN DELIGHT BAKED FRENCH TOAST | RECIPE | FRENCH TOAST ...
From pinterest.ca
PIN ON FOOD - PINTEREST
From pinterest.com
MAPLE PECAN BAKED FRENCH TOAST - KATHERINESASSER.COM
From katherinesasser.com
BAKED FRENCH TOAST WITH PECAN CRUMBLE RECIPE - BON APPéTIT
From bonappetit.com
PECAN DELIGHT BAKED FRENCH TOAST
From pinterest.co.uk
OVERNIGHT PECAN FRENCH TOAST - KITCHEN DIVAS
From kitchendivas.com
PECAN PIE FRENCH TOAST - RECIPES, PARTY FOOD, COOKING ...
From delish.com
OVERNIGHT PECAN PRALINE FRENCH TOAST ... - THE COUNTRY COOK
From thecountrycook.net
PECAN DELIGHT BAKED FRENCH TOAST | FRENCH TOAST BAKE ...
From pinterest.com
PECAN PRALINE FRENCH TOAST BAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PECAN DELIGHT BAKED FRENCH TOAST - PINTEREST.COM
From pinterest.com
PECAN CRUSTED FRENCH TOAST - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
BEST EVER OVERNIGHT FRENCH TOAST BAKE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
PECAN DELIGHT BAKED FRENCH TOAST RECIPE | KEEPRECIPES ...
From keeprecipes.com
PECAN DELIGHT BAKED FRENCH TOAST | FRENCH TOAST BAKE ...
From pinterest.com
PECAN DELIGHT BAKED FRENCH TOAST--MADE WITH COFFEE CREAMER ...
From pinterest.ca
PECAN DELIGHT BAKED FRENCH TOAST
From pinterest.co.uk
PECAN DELIGHT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PECAN DELIGHT BAKED FRENCH TOAST | KAREN PETREE | COPY ME THAT
From copymethat.com
OVERNIGHT PECAN PRALINE BAKED FRENCH TOAST - THE RECIPE CRITIC
From therecipecritic.com
BAKED ORANGE PECAN FRENCH TOAST RECIPE - FOOD.COM
From food.com
OVERNIGHT PECAN FRENCH TOAST BAKE - CREATE THE MOST ...
From recipeshappy.com
PECAN CARAMEL FRENCH TOAST BAKE - KRISTINE IN BETWEEN
From kristineinbetween.com
OVERNIGHT PECAN PIE FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
MAPLE PECAN CROISSANT FRENCH TOAST BAKE - BUTTER BE READY
From butterbeready.com
VERY VANILLA FRENCH TOAST BAKE WITH BUTTER PECAN TOPPING ...
From familyaroundthetable.com
You'll also love