Frozen Peach Slushy Recipes

Steps:

• Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
• Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.

Steps:

• In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Steps:

• In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
• To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.

Steps:

• Blend peaches, lemonade concentrate, orange juice concentrate, and lemon-lime soda in a blender. Pour into glasses; garnish with lemon and orange slices.n

Steps:

• Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
• Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
• Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
• Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
• Enjoy!

Steps:

• Wash and coarsely chop peaches, set aside.
• Stir together remaining ingredients in 5 quart pail until mixed.
• Stir in chopped peaches.
• Put lid on pail and freeze at least 24 hours.
• Check about half way through freezing time and stir to distribute peaches in the mixture.
• To serve.
• Remove from freezer and let set about 30 minutes to an hour.
• Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
• Top with 7-up or Squirt -- do not use Sprite as it gives it an "off" taste.
• Enjoy!

Steps:

• In a saucepan, mix the sugar and 2 cups water.
• Bring to a boil and boil for 3 minutes.
• Let cool and mix with the next 5 ingredients.
• Put in a plastic container and freeze.
• Before serving, allow to sit at room temperature for 15 minutes.
• Add the ginger ale and serve.