Feta Spread Recipes
FAST FETA SPREAD
Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.
Provided by Adub
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g
FETA SPREAD
This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.
Provided by IngridH
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
- Refrigerate, covered, for at least an hour before serving.
FETA SPREAD
Provided by Molly O'Neill
Categories condiments, side dish
Time 10m
Yield One and a half cups
Number Of Ingredients 5
Steps:
- Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool for about 3 minutes.
- Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 345 milligrams, Sugar 3 grams
FETA SPREAD: HTIPITO
Steps:
- In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.
HOT FETA-AND-TOMATO SPREAD
Provided by Pat Zatina
Categories Condiment/Spread Tomato Broil Vegetarian Quick & Easy Feta Summer Oregano Gourmet Michigan
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Crumble enough feta to measure 1 cup and spread evenly in a shallow 2-cup flameproof baking dish (roughly 9- by 6- by 1-inch) or a small deep flameproof platter. Thinly slice tomatoes crosswise and arrange, overlapping if necessary, on feta. Drizzle oil over tomatoes and sprinkle with oregano and pepper. Broil mixture 2 to 3 inches from heat until cheese is bubbling, 5 to 8 minutes.
- Serve spread with pita toasts.
FETA AND CREAM CHEESE SPREAD
Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include dill, rosemary, and oregano.
Provided by chez wendy
Categories Spreads
Time 10m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.
FRUITED FETA SPREAD
Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and feta until smooth. Stir in the grapes, apple, pecans, pimientos, mayonnaise, honey and parsley. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 159 calories, Fat 13g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 131mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
GARLIC FETA SPREAD
With lots of garlic and feta, this creamy appetizer spread is packed with flavor. "It's a big hit at parties," Theresa Conroy assures from Santa Rosa, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
BAKED FETA SPREAD WITH SUN-DRIED TOMATOES
This is my own version of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes really make it delicious! Serve with warm or grilled pita bread.
Provided by Britt Brouwer
Categories Ingredients Dairy Recipes Cheese Recipes Feta
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
- Preheat the oven to 325 degrees F (165 degrees C).
- Transfer ingredients to a small oven-proof stone dish or ramekin.
- Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 2.2 g, Cholesterol 25 mg, Fat 15.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 359.5 mg, Sugar 1.2 g
FETA-AND-RED-PEPPER SPREAD
This cheesy appetizer relies on just a few ingredients and can be put together in a snap.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes. Serve with crackers.
FETA SPREAD WITH ROSEMARY AND LEMON
Categories Condiment/Spread Feta Lemon Rosemary Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in processor until smooth. Transfer to small bowl. Season to taste with salt and pepper. (Spread can be prepared 2 days ahead. Cover and refrigerate.)
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Estimated Reading Time 1 min
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From saputo.ca
Servings 4Total Time 15 mins
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SPICY FETA SPREAD | LEMON & OLIVES | EXPLORING GREEK FOOD AND …
In a food processor, add in the garlic, chili peppers, and olive oil, blend to a paste. Add in feta and blend everything to a paste, you may need to add some extra olive oil to help it achieve the right consistency. Taste and add more peppers/adjust as needed. Once you're satisfied, scoop out onto plate and serve!
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THIS CUCUMBER-FETA DIP IS SO GOOD, FANS SAY THEY "COULD EAT IT …
Once you've got your ingredients together, haul out your box grater, fine-mesh sieve and food processor. Grate the cucumber on the largest holes of the grater, then transfer the shreds to the sieve. Sprinkle the cucumbers with a pinch of salt and let them sit in the sieve over a bowl to drain excess water. If you're sieve-less, you could also ...
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YOU’LL WANT TO SPREAD THIS WHIPPED FETA DIP ON EVERYTHING
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How to Make Feta Spread. In a medium mixing bowl mix together cream cheese, feta, rosemary, lemon juice, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste if desired. Refrigerate until ready to serve. (Full printable recipe card is at bottom of post.)
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Aleppo Pepper. Put the feta cheese, cream cheese and two tablespoons of olive oil in a food processor. Mix until whipped (this will take about 2-3 minutes). Transfer the whipped feta to a bowl. Drizzle with extra olive oil and sprinkle with the za’atar and Aleppo Pepper. You can of course make a bigger or smaller portion.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-large-groups #5-ingredients-or-less #appetizers #asian #middle-eastern #easy #spreads #number-of-servings
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