Lawrys Garlic Oven Potatoes Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Steps:

• Preheat oven to 425 degrees F. Spray large baking pan with no stick cooking spray.
• Mix all ingredients in large resealable plastic bag; turn to coat. Spread potatoes evenly in prepared baking pan.
• Bake 45 minutes or until golden brown, stirring occasionally.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
• Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Steps:

• Preheat oven to 425 degrees F. Spray large baking pan with no stick cooking spray.
• Mix all ingredients in large resealable plastic bag; turn to coat. Spread potatoes evenly in prepared baking pan.
• Bake 45 minutes or until golden brown, stirring occasionally.