Sprouts Hummus Sandwich Recipes

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HUMMUS SANDWICH

This is a sandwich I made up that I take to work all the time. It's a great change of pace. I like to use flavored hummus like roasted garlic, scallion, or kalamata olive, just to name a few. Measurements are approximate.

Provided by CarbFiend

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5



Hummus Sandwich image

Steps:

  • Spread the hummus on one slice of bread.
  • Top with cucumber slices, bean sprouts and scallions (if desired).
  • Put the other slice of bread on top and viola! Hummus sandwich. (This is also good on a toasted bagel -- but not if you're a carb-watcher!).

Nutrition Facts : Calories 195.8, Fat 4.8, SaturatedFat 0.9, Sodium 379.3, Carbohydrate 29.1, Fiber 6, Sugar 4.1, Protein 10.2

2 slices whole wheat bread
2 -3 tablespoons hummus (any flavor)
1/4 cup peeled sliced cucumber
2 tablespoons bean sprouts
chopped scallion

SPROUTS & HUMMUS SANDWICH

Make and share this Sprouts & Hummus Sandwich recipe from Food.com.

Provided by brokenburner

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Sprouts & Hummus Sandwich image

Steps:

  • Toast bread slices in toaster or toaster oven.
  • Spread 1 T hummus on each slice of bread.
  • Put sprouts on one bread slice, top with the second slice, and enjoy!

Nutrition Facts : Calories 187.8, Fat 4.5, SaturatedFat 0.8, Sodium 448.3, Carbohydrate 30.4, Fiber 3.6, Sugar 2.2, Protein 7.2

2 slices bread
2 tablespoons hummus
1 ounce alfalfa sprout, rinsed

GRILLED VEG AND HUMMUS SANDWICH

The combination of flavours in this sandwich is just super. You can use the vegetables hot or cold, either way tastes great. Created for the RSC#7.

Provided by -Sylvie-

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 15



Grilled Veg and Hummus Sandwich image

Steps:

  • Place the bell peppers under a medium grill/broiler skin side up for approx 5-10 minutes.
  • Remove when skins are charred and starting to blister.
  • Immediately place into a zip lock bag for about 5 minutes, now the skin should come off really easily.
  • Cut into chunky strips.
  • Meanwhile, in a small bowl combine the olive oil, thyme and basil.
  • Add the sliced eggplant and mix well so that the slices are coated.
  • Grill or griddle for approximately 10 minutes turning once.
  • For the hummus, combine the garbanzo beans, garlic, tahini, lemon juice, yoghurt, cumin and paprika in a blender and mix until smooth, if required add a little of the reserved liquid from the beans until you reach the desired consistency.
  • Slice your rolls, spread generously with hummus, cover with layers of the grilled peppers and eggplant and sprinkle with feta cheese.

Nutrition Facts : Calories 497.4, Fat 20.9, SaturatedFat 4.7, Cholesterol 13.6, Sodium 644.7, Carbohydrate 66.8, Fiber 14.9, Sugar 9.8, Protein 15.7

1 small eggplant, thickly sliced
1/2 red bell pepper
1/2 yellow bell pepper
1 1/2 tablespoons olive oil
1/2 tablespoon thyme, freshly chopped
1/2 tablespoon basil, freshly chopped
2 tablespoons feta cheese, crumbled
0.5 (7 1/2 ounce) can garbanzo beans, drained, liquid reserved (chickpeas)
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon tahini
1 tablespoon yoghurt
1/2 teaspoon ground cumin
1 pinch paprika
2 large crusty bread rolls, chiabatta works well

EGGPLANT HUMMUS SANDWICH

Make and share this Eggplant Hummus Sandwich recipe from Food.com.

Provided by Dienia B.

Categories     Lebanese

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6



Eggplant Hummus Sandwich image

Steps:

  • Assemble fried eggplant, hummus, tomato, leaf lettuce and cheese between two slices of wheat toast.

2 slices wheat toast
2 slices eggplants, fried
1 tablespoon hummus
1 tomatoes, slice
1 leaf lettuce
1 slice cheese or 1 slice feta

SPROUTS SANDWICHES

Make and share this Sprouts Sandwiches recipe from Food.com.

Provided by Mini Ravindran

Categories     One Dish Meal

Time 10m

Yield 6 buns or sandwiches

Number Of Ingredients 7



Sprouts Sandwiches image

Steps:

  • Take a non stick pan and melt butter.
  • Add pinch of salt and black pepper.
  • Add sprouts& onions and sauté on high heat for 2-3 minutes.
  • Remove from fire, cool a little and mix mayonnaise.
  • Stuff the breads or buns generously with the mixture and savour!

Nutrition Facts : Calories 39, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 20.1, Carbohydrate 4.8, Fiber 1.2, Sugar 2.6, Protein 1.4

2 cups mixed sprouts
1 cup finely chopped onion
salt
1 teaspoon black pepper
2 teaspoons mayonnaise
1 tablespoon butter
fresh hot dog buns (warmed up in the microwave) or fresh bread (warmed up in the microwave)

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