SPICY APRICOT CHICKEN THIGHS
Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375° and heat chicken for 10-15 minutes. -Marcy Gallinger, Deer Park, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; rub over chicken. Place chicken, skin side up, on a rack in a shallow roasting pan. Bake at 375° for 35-40 minutes or until a thermometer reads 170°-175°., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally., Turn chicken. Spoon some sauce over chicken. Broil 4-6 in. from the heat for 3-5 minutes or until browned. Turn chicken again; baste with sauce. Broil for 2-3 minutes longer or until browned. Serve with remaining sauce.
Nutrition Facts :
SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS
Provided by Valerie Bertinelli
Time 1h35m
Yield 8 servings, 2 cups sauce
Number Of Ingredients 16
Steps:
- For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
- For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
- Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
- Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
- Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.
TANGY CHICKEN THIGHS
I love this dish because it turns affordable chicken thighs into a rich and delicious meal. The sauce is what makes this dish, because it's creamy and tangy. A crisp salad or fresh vegetable rounds out the meal. -Vicki Roelofs, Wyoming, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until chicken is tender. Skim fat., In a small bowl, combine the soup, cream cheese and broth until blended; add to slow cooker. Cover and cook for 45 minutes or until heated through. , Remove chicken to a serving platter; stir sauce until smooth. Serve chicken with sauce and noodles or rice if desired.Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 399 calories, Fat 29g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 1039mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
MARINATED CHICKEN THIGHS WITH TANGY APRICOT GLAZE
This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. Prep time does not include marinating.
Provided by Northwestgal
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together apricot preserves, sherry, mustard, lemon juice, garlic, thyme, salt and pepper until well blended and smooth. Place marinade in gallon-size plastic bag or narrow dish. Add chicken thighs; place in refrigerator for 4-6 hours, turning chicken occasionally to ensure even marinating.
- Preheat oven to 350°. Remove thighs from marinade, and place thighs in a single layer in a lightly oiled baking dish. A little marinade residue can be left on chicken, but discard excess marinade. Bake at 350° for 40-45 minutes or until thoroughly done.
- During last 15 minutes of roasting time, place ¾ cup apricot preserves in a small saucepan; heat over low heat, stirring frequently, for about 3 minutes (or until preserves are of a syrup consistency). Add mustard, brown sugar and lemon juice, and let simmer over low heat until glaze thickens just slightly.
- Serve glaze over chicken thighs.
Nutrition Facts : Calories 797.3, Fat 35.7, SaturatedFat 8.5, Cholesterol 159.2, Sodium 2259.7, Carbohydrate 65.8, Fiber 5.8, Sugar 39.2, Protein 40.7
CHICKEN WITH TANGY APRICOT GLAZE
Make and share this Chicken With Tangy Apricot Glaze recipe from Food.com.
Provided by Alan in SW Florida
Categories Chicken Breast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken pieces in lightly greased large roasting pan.
- Combine dressing, soup mix, and preserves; spread over chicken.
- Bake at 300 degrees Fahrenheit for 2 hours or until done.
Nutrition Facts : Calories 385.9, Fat 10.8, SaturatedFat 2, Cholesterol 69.1, Sodium 653.3, Carbohydrate 52.8, Fiber 1.1, Sugar 30.7, Protein 22.2
TANGY APRICOT CHICKEN THIGHS
This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.
Provided by Nicole
Categories Chicken Thighs
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.
- Bake in the preheated oven, uncovered, for 15 minutes.
- Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.
Nutrition Facts : Calories 266 calories, Carbohydrate 44.8 g, Cholesterol 42.6 mg, Fat 5.1 g, Fiber 0.6 g, Protein 12.8 g, SaturatedFat 1.4 g, Sodium 727.2 mg, Sugar 31.1 g
More about "tangy apricot chicken thighs recipes"
APRICOT-GLAZED CHICKEN THIGHS | BETTER HOMES & GARDENS
From bhg.com
EASY APRICOT-GLAZED CHICKEN - KITCHN
From thekitchn.com
DEEP SOUTH DISH: SWEET AND TANGY RUSSIAN CHICKEN
From deepsouthdish.com
SLOW COOKER APRICOT CHICKEN THIGHS RECIPE - MAGIC …
From magicskillet.com
SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS - VALERIE …
From valeriebertinelli.com
10 BEST APRICOT CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
CROCK POT APRICOT CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
APRICOT CHICKEN THIGHS | COOKING ON THE WEEKENDS
From cookingontheweekends.com
APRICOT CHICKEN THIGHS - MEGAN VS KITCHEN
From meganvskitchen.com
SPICY APRICOT CHICKEN THIGHS - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
TANGY APRICOT CHICKEN THIGHS | RECIPESTY
From recipesty.com
MARINATED CHICKEN THIGHS WITH TANGY APRICOT GLAZE - GLUTEN FREE …
From fooddiez.com
APRICOT CHICKEN RECIPE (BETTER THAN TAKEOUT) - DESSERT FOR TWO
From dessertfortwo.com
SWEET AND SPICY APRICOT GINGER GLAZED CHICKEN THIGHS
From dishofftheblock.com
APRICOT AND BACON STUFFED CHICKEN THIGHS - EASY PEASY MEALS
From eazypeazymealz.com
TANGY APRICOT CHICKEN THIGHS | OGNYAN
From ognyan.press
BEST JALAPEñO-APRICOT GLAZED CHICKEN THIGHS RECIPE - HOW TO …
From 177milkstreet.com
APRICOT CHICKEN GRILLED, SWEET AND TANGY | BUY THIS COOK THAT
From buythiscookthat.com
BBQ APRICOT CHICKEN THIGHS – THE FOOD NANNY
From thefoodnanny.com
BRAISED CHICKEN THIGHS WITH APRICOTS AND GREEN OLIVES - FOOD
From foodandwine.com
APRICOT DIJON CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLAZED APRICOT CHICKEN THIGHS RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE FOR APRICOT CHICKEN THIGHS - THERESCIPES.INFO
From therecipes.info
CHICKEN THIGHS APRICOT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARB-WISE: CHICKEN IN TANGY APRICOT GLAZE - MEAL KIT DELIVERY
From makegoodfood.ca
BONELESS SKINLESS CHICKEN THIGH RECIPES RANCH
From therecipes.info
RECIPE: CHICKEN THIGHS WITH SPICY APRICOT GLAZE - THE SEATTLE TIMES
From seattletimes.com
SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS - FOOD NETWORK …
From foodnetwork.ca
APRICOT GREEK YOGURT CHICKEN THIGHS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
MARINATED CHICKEN THIGHS WITH TANGY APRICOT GLAZE FOOD
From wikifoodhub.com
SWEET & SPICY APRICOT GLAZED CHICKEN THIGHS - THE BOTTOMLESS PIT
From the-bottomless-pit.com
4 INGREDIENT SWEET AND TANGY CHICKEN - SYRUP AND BISCUITS
From syrupandbiscuits.com
SWEET & TANGY RUSSIAN APRICOT CHICKEN - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
You'll also love