Frozen Peanut Butter Dreams Recipes

FROZEN PEANUT BUTTER BITES

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 1h55m

Yield 20 bites

Number Of Ingredients 4

Frozen Peanut Butter Bites image

Steps:

Using an electric mixer or a whisk, beat the peanut butter and confectioners' sugar together until smooth and stiff. Beat in the vanilla extract. Shape the peanut butter mixture into 20 (1-inch) balls and place on a waxed paper-lined sheet tray. Place the tray in the freezer for 1 hour.
Add chopped chocolate to a small bowl set over gently simmering water. Stir to melt. Remove chocolate from heat. With 2 forks, carefully dip the chilled peanut butter balls 1/2 way into the chocolate, let excess drip off, and lay onto the waxed paper-lined sheet tray.
With a fork, swirl some decorative chocolate across the top of each bite. Place in the refrigerator for the chocolate to set and the peanut butter to solidify, about 30 minutes.

Ingredients

1 (18-ounce) jar creamy peanut butter
2 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate, chopped

FROZEN PEANUT BUTTER CHEESECAKE

I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!

Provided by ANGE_SHEPHARD

Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes

Time 4h50m

Yield 8

Number Of Ingredients 10

Frozen Peanut Butter Cheesecake image

Steps:

In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well.

Nutrition Facts : Calories 640.8 calories, Carbohydrate 58.6 g, Cholesterol 68.9 mg, Fat 42.4 g, Fiber 3.3 g, Protein 13.6 g, SaturatedFat 21 g, Sodium 437.5 mg, Sugar 40.8 g

Ingredients

⅓ cup butter
1 cup semisweet chocolate chips
2 ½ cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can sweetened condensed milk
¾ cup peanut butter
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup whipped cream
½ cup chocolate fudge sauce

PEANUT BUTTER DREAMS

These remind me of the Girl Scout peanut butter sandwich cookies--they're wonderful and "healthy" too with the oat flour! This recipe comes from an old Quaker Oats recipe booklet that I've had for over 15 years.

Provided by Leslie in Texas

Categories Drop Cookies

Time 35m

Yield 54 cookies

Number Of Ingredients 10

Peanut Butter Dreams image

Steps:

Ground oat flour: Place 1 to 1 1/2 cups oatmeal (quick or old-fashioned) in blender or food processor.
Blend or process for about 60 seconds.
Makes about 1 cup oat flour.
Beat together butter, peanut butter and sugars.
Blend in eggs and vanilla.
Add combined dry ingredients: mix well.
Stir in peanuts.
Drop by teaspoonfuls onto an ungreased cookie sheet and flatten with a fork dipped in sugar to form a crisscross pattern.
Bake in a preheated oven (350°) for about 10 minutes or until edges are golden brown.

Nutrition Facts : Calories 119.2, Fat 7.9, SaturatedFat 1.9, Cholesterol 7.8, Sodium 84.5, Carbohydrate 10.7, Fiber 1, Sugar 6.5, Protein 2.8

Ingredients

1 teaspoon vanilla
2 1/4 cups ground oat flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup coarsely chopped peanuts
1 cup vegetable shortening (regular or butter flavored)
1 cup creamy peanut butter or 1 cup crunchy peanut butter
1/2 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs

DREAMY PEANUT BUTTER FROZEN YOGURT

Mmm, a yummy easy to make frozen yogurt for peanut butter lovers! I have reduced the sugar in this recipe to 1/2 cup from 2/3 cup, which makes it still plenty sweet. Recipe is originally from the book "Frozen Yogurt". Note: the cooking time is the freezing time. I often use exaporated milk for the skim to make it a little more creamy.

Provided by LUv 2 BaKE

Categories Frozen Desserts

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

Dreamy Peanut Butter Frozen Yogurt image

Steps:

In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside.
In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed.
Gradually whisk into peanut butter mixture; then add yogurt.
Freeze:.
(pour and freeze prepared yogurt in an 8 inch square baking pan, cover with foil; freeze until solid (1-2 hours) break frozen mixture into pieces and process in food processor just until soft. Optional- repeat freezing and beating 1-2 more times).
OR (pour prepared yogurt into a metal mixer bowl, cover with foil; Freeze 2 hours or until firm at edges and semi-soft in centre; beat with electric mixer on med-high until soft; Optional- repeat freezing and mixing 1-2 more times).
OR use your ice cream maker.
Yield 1 quart (8 servings).

Nutrition Facts : Calories 179.5, Fat 7.4, SaturatedFat 2.7, Cholesterol 1.5, Sodium 114.2, Carbohydrate 23.2, Fiber 0.9, Sugar 19, Protein 6.4

Ingredients

1/3 cup chunky peanut butter
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 1/2 cups skim milk
1 (1 1/3 ounce) envelope dream whip whipped dessert topping mix
1 cup plain fat-free yogurt