Frozen Root Beer Float Pie Recipes

ROOT BEER FLOAT PIE

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h35m

Yield 8 servings

Number Of Ingredients 9

Root Beer Float Pie image

Steps:

For the crust: Preheat the oven to 350 degrees F.
Place the graham crackers in the bowl of a food processor and process until you get fine crumbs. (This can also be done in a large plastic zip-close bag with a rolling pin.) Pour the crumbs into a large bowl. Add the melted butter and stir until evenly mixed.
Press the crumb mixture into a 9-inch pie plate, gently packing them so they're firm and in an even layer. If you go up and over the sides, that is fine. Bake the crust for 5 minutes; let it cool and then chill for 20 minutes.
For the filling: In the bowl of an electric mixer fitted with a whisk attachment, add the cream and confectioners' sugar and whip until firm peaks form.
Meanwhile, in a large bowl, whisk together the root beer, milk, pudding mix and root beer extract until thick, about 2 minutes. Using a rubber spatula, gently fold 2 cups of the whipped cream into the root beer mixture until almost completely blended. Pour the filling over the chilled crust and smooth out with a spatula. Top the pie with the remaining whipped cream.
Garnish with maraschino cherries and chill for at least 2 hours. Enjoy!

Ingredients

18 full graham crackers
1/2 cup (1 stick) salted butter, melted
2 cups cold heavy cream
2/3 cup confectioners' sugar
1 cup root beer, chilled
1/4 cup whole milk
One 3.4-ounce package instant vanilla pudding mix
2 teaspoons root beer extract
7 maraschino cherries, stems on

ROOT BEER FLOAT PIE

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Root Beer Float Pie image

Steps:

Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

More about "frozen root beer float pie recipes"

FROZEN ROOT BEER FLOAT PIE RECIPE | RECIPES.NET

2021-01-13 Instructions. Combine the root beer, milk and pudding mix in a large bowl. Mix with a whisk until it begins to thicken. Fold in half of the whipped topping and desired amount of …
From recipes.net
Cuisine American
Category Pies & Pastries
Servings 8
Total Time 4 hrs 7 mins

Mix with a whisk until it begins to thicken. Fold in half of the whipped topping and desired amount of root beer extract. Start with just a little of the extract and give it a taste. You can continue adding more until desired flavor is reached.
Slice the pie into 8 even slices (this makes it really easy to cut when it’s frozen). Add a cherry on each slice.

Frozen Root Beer Float Pie Recipes

ROOT BEER FLOAT PIE

ROOT BEER FLOAT PIE

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania

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