FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
FROZEN STRAWBERRY DAIQUIRI PIE
This boozy frozen pie has all the makings of the drink. Store-bought strawberry sorbet is the perfect way to achieve the texture of finely crushed ice. For an easy variation, switch in your favorite sorbet flavor.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the shortbread crust: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Process the cookies, sugar, butter, rum and salt in a food processor until the texture of wet sand. Press the crumbs evenly into the bottom and up the side of a 9-inch glass pie plate. Bake until lightly browned, 8 to 10 minutes. Let cool completely on a wire rack.
- For the sorbet filling: Mix the lime juice and rum in a measuring cup; set aside. Scoop 1 pint of the sorbet onto the bottom of the cooled crust, placing scoops evenly. Let stand until spreadable, about 5 minutes. Smooth the sorbet with an offset spatula, carefully covering the bottom of the crust. Drizzle 2 tablespoons of the rum mixture very slowly over the sorbet, allowing it to soak in. Repeat with the remaining sorbet and rum mixture. Smooth the top with the spatula. Loosely cover the pie with plastic wrap, and transfer to the freezer while preparing the whipped cream.
- For the lime whipped cream: Beat the corn syrup, lime juice, rum and lime zest in a large bowl with an electric mixer on medium speed until combined. Add the heavy cream, and beat on medium-high speed until stiff peaks form. Remove the pie from the freezer, and quickly spread with the whipped cream, leaving a 1/2-inch border around the outside edge. Loosely cover the pie, and freeze until firm, at least 6 hours or overnight.
- Garnish the frozen pie with 1/2 teaspoon of lime zest before serving.
FROZEN STRAWBERRY DAIQUIRI PIE
Make and share this Frozen Strawberry Daiquiri Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- The pie crust should be cooled at least 30 minutes before ready to use.
- Beat the cream cheese when an electric mixer on medium speed until fluffy.
- Gradually pour in the milk and continue beating until smooth.
- Stir in the daiquiri mix and rum, and the food coloring if you are using.
- Fold in the whipped topping.
- Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.
Nutrition Facts : Calories 431.3, Fat 23.1, SaturatedFat 10.8, Cholesterol 53.8, Sodium 334.8, Carbohydrate 48.6, Fiber 0.5, Sugar 40, Protein 7.1
STRAWBERRY DAIQUIRI PIE
Make and share this Strawberry Daiquiri Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixer bowl, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir indaiquiri mix, rum and food coloring, if desired.
- Fold in whipped cream.
- Pour into prepared crust.
- Chill or freeze 4 hours, or until firm.
- Garnish with strawberries.
- Refrigerate or freeze leftovers.
Nutrition Facts : Calories 516.5, Fat 32.6, SaturatedFat 17.4, Cholesterol 88.8, Sodium 329.1, Carbohydrate 48.1, Fiber 0.5, Sugar 38.5, Protein 7.9
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
FROZEN STRAWBERRY DAIQUIRIS
Blend this refreshing pink drink to serve on a hot summer day, for a barbecue or during your Mexican-themed party.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.
Nutrition Facts : Calories 232 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
FROZEN VIRGIN STRAWBERRY DAIQUIRI
I love to drink these when I'm out on the town.
Provided by Ann
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place strawberries, ice cubes, sweet and sour mix and grenadine in a blender. Blend until smooth. Add more ice or less depending on your taste.
Nutrition Facts : Calories 67 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.4 g, Sodium 2.2 mg, Sugar 10.9 g
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