FROZEN STRAWBERRY LEMONADE
Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!
Provided by FULLTON
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 25.8 g
FROZEN STRAWBERRY LEMONADE PIE
This frozen strawberry lemonade pie just might be the ultimate summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Pulse the graham crackers and sugar in a food processor until finely ground. Add the melted butter and pulse until the mixture looks like wet sand. Press into the bottom and up the sides of a 9-inch fluted tart pan. Place on a baking sheet and bake until lightly browned and set, 12 to 14 minutes. Let cool completely on the baking sheet.
- Meanwhile, make the filling: Bring the strawberries, raspberries, sugar and water to a boil in a small saucepan over medium-high heat. Reduce the heat and simmer until the liquid is syrupy and the fruit is very soft, 4 to 5 minutes. Strain through a fine-mesh sieve, pressing gently on the solids with a rubber spatula; discard the solids. Let the syrup cool.
- If the cream cheese is a little stiff, soften it in the microwave in 10-second intervals. Beat the cream cheese in a large bowl with a mixer on medium-high speed until smooth and creamy, about 30 seconds. Add the condensed milk and beat until smooth. Add the berry syrup and the lemon zest and juice and beat until smooth.
- In a separate large bowl, beat the heavy cream with clean beaters until medium peaks form. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until no streaks remain. Spoon the filling into the crust and spread with the back of a spoon. Cover with plastic wrap and freeze until firm, at least 4 hours.
- About 10 minutes before serving, remove the pie from the freezer to soften slightly. Make the topping: Microwave the jelly in a medium microwave-safe bowl until runny, 20 to 30 seconds, then whisk until smooth. Add the strawberries and gently stir to coat. Let macerate 10 to 15 minutes. Remove the tart from the pan and transfer to a plate. Top with the strawberry mixture.
FROZEN STRAWBERRY-GIN LEMONADE
A garnish like this one isn't just for looks: When you twist a lemon peel, it releases citrusy oils that add flavor to the drink.
Provided by Food Network Kitchen
Categories beverage
Time 1h25m
Yield 2 drinks
Number Of Ingredients 4
Steps:
- Hull the strawberries and place on a plate. Freeze until firm, at least 1 hour.
- Meanwhile, make a simple syrup: Heat 1/3 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
- Combine the simple syrup, frozen strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth.
- Pour the drink into glasses. Garnish each with a lemon twist.
FROZEN STRAWBERRY LEMONADE
Cool down with something sweet today! Enjoy every last icy sip after you blend and serve this recipe for Frozen Strawberry Lemonade.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend water, strawberries and drink mix in blender until smooth.
- Serve immediately with lemon wedges.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
FROZEN STRAWBERRY LEMONADE RECIPE BY TASTY
Here's what you need: lemonade, strawberries, lemon-lime soda
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 3
Steps:
- Fill an ice cube tray with 2 cups (480 ml) of lemonade. Freeze for at least 2 hours.
- Add the lemonade cubes, strawberries, the remaining cup of lemonade, and lemon-lime soda to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with strawberries.
- Enjoy!
Nutrition Facts : Calories 139 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 29 grams
MCDONALD'S FROZEN STRAWBERRY LEMONADE
This is a copycat of McDonald's Frozen Strawberry Lemonade. You can also make this using limeade. It tastes even better with fresh lemonade.
Provided by Member 610488
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the lemonade according to the package directions. Place 16 ounces of lemonade, and 2 cups of ice in a blender. Blend until the ice is crushed completely. Place about two tablespoons of strawberry ice cream topping in the bottom of a glass and then pour frozen lemonade over the strawberry topping.
Nutrition Facts : Calories 288.1, Fat 0.2, Sodium 41.2, Carbohydrate 75.1, Fiber 0.3, Sugar 56.8, Protein 0.4
EASY STRAWBERRY LEMONADE
This is a very tasty and extremely easy drink to make. Everyone will love it!
Provided by SUNAMITA
Categories Drinks Recipes
Lemonade Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a large pitcher, mix together lemonade concentrate and water. Stir in strawberries.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 23.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 21 g
OUTBACK'S STRAWBERRY KIWI FROZEN LEMONADE
The Strawberry Kiwi Frozen Lemonade at Outback is my favorite drink. I found this recipe online and decided to post it here so I can keep up with it more easily. It is supposedly the original recipe from the restaurant.
Provided by Melanie2590
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place martini glass in freezer.
- Blend all ingredients except strawberry puree until slushy.
- Put strawberry puree in glass and then pour mixed drink on top.
Nutrition Facts : Calories 67.4, Fat 0.2, Sodium 0.8, Carbohydrate 4.4, Fiber 1.1, Sugar 2.7, Protein 0.4
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