Frozen Sunrise Margaritas Recipes
FROZEN SUNRISE MARGARITAS
Provided by Lindsay Landis
Categories Tequila Alcoholic Blender Brunch Cocktail Party Valentine's Day Cinco de Mayo Mother's Day Cocktail Margarita Shower Party Orange Juice Drink Fat Free
Yield Makes 4 drinks
Number Of Ingredients 12
Steps:
- 1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
- 2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
- 3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.
FROZEN MARGARITAS
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Provided by Food Network Kitchen
Categories beverage
Time 6h25m
Yield 6 frozen margaritas
Number Of Ingredients 15
Steps:
- Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. Pour the mixture into ice cube trays and freeze for at least 6 hours; you should get about 32 ice cubes.
- Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt.
- For each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Pour into the prepared glasses.
- Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
- Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
- Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.
FROZEN MARGARITA
BE HAPPY!!! Serve with a twist of Lime! Margarita's are not a very sweet drink they have more of a tangy tartness!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a blender (except Grand Marnier and salt) till well blended.
- Dip rim of Mararita glasses with Grand Mariner then into salt.
- Pour in mix and drink away!
Nutrition Facts : Calories 11.6, Sodium 4.5, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
FROZEN MARGARITAS
Make and share this Frozen Margaritas recipe from Food.com.
Provided by Lauriew
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients into a blender.
- Use puree setting until ice is completely crushed.
- Wet glass rim with mix and dip in margarita salt.
Nutrition Facts : Calories 180, Carbohydrate 45.4, Sugar 43.7
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